41 Publications (Page 1 of 2)
2017
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability.
Delimont, Nicole M⋅Fiorentino, Nicole M⋅Kimmel, Katheryne A⋅Haub, Mark D⋅Rosenkranz, Sara K and Lindshield, Brian L
Current developments in nutrition, vol. 1, (no. 10), pp. e001081, October 2017. | Journal Article
 
Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat Meal.
Emerson, Sam R⋅Kurti, Stephanie P⋅Teeman, Colby S⋅Emerson, Emily M⋅Cull, Brooke J⋅Haub, Mark D and Rosenkranz, Sara K
Current developments in nutrition, vol. 1, (no. 4), pp. e000232, April 2017. | Journal Article
 
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review.
Delimont, Nicole M⋅Haub, Mark D and Lindshield, Brian L
Current developments in nutrition, vol. 1, (no. 2), pp. 1-12, February 2017. | Journal Article
2016
Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over study.
Emerson, Sam R⋅Kurti, Stephanie P⋅Snyder, Brian S⋅Sitaraman, Karthikeyan⋅Haub, Mark D and Rosenkranz, Sara K
Journal of the International Society of Sports Nutrition, vol. 13, pp. 26, 2016. | Journal Article
 
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise.
Teeman, Colby S⋅Kurti, Stephanie P⋅Cull, Brooke J⋅Emerson, Sam R⋅Haub, Mark D and Rosenkranz, Sara K
Nutrition & metabolism, vol. 13, pp. 80, 2016. | Journal Article
 
Summation of blood glucose and TAG to characterise the 'metabolic load index'.
Emerson, Sam R⋅Haub, Mark D⋅Teeman, Colby S⋅Kurti, Stephanie P and Rosenkranz, Sara K
The British journal of nutrition, vol. 116, (no. 9), pp. 1553-1563, November 2016. | Journal Article
2015
Glycemic Response and Fermentation of Crystalline Short Linear α-Glucans from Debranched Waxy Maize Starch.
Brewer, Lauren R⋅Weber, Casey⋅Haub, Mark⋅Cai, Liming and Shi, Yong Cheng
Journal of agricultural and food chemistry, vol. 63, (no. 43), pp. 9528-9535, November 4, 2015. | Journal Article
2014
Fast transmethylation of total lipids in dried blood by microwave irradiation and its application to a population study.
Lin, Yu Hong⋅Hanson, Jennifer A⋅Strandjord, Sarah E⋅Salem, Nicholas M⋅Dretsch, Michael N⋅Haub, Mark D and Hibbeln, Joseph R
Lipids, vol. 49, (no. 8), pp. 839-851, August 2014. | Journal Article
2013
Gut microbiome composition is linked to whole grain-induced immunological improvements.
Martínez, Inés⋅Lattimer, James M⋅Hubach, Kelcie L⋅Case, Jennifer A⋅Yang, Junyi⋅Weber, Casey G⋅Louk, Julie A⋅Rose, Devin⋅Kyureghian, Gayaneh⋅Peterson, Daniel A⋅Haub, Mark D and Walter, Jens
The ISME journal, vol. 7, (no. 2), pp. 269-80, 2013/Feb. | Journal Article
2012
Attention deficit hyperactivity disorder subtypes and their relation to cognitive functioning, mood states, and combat stress symptomatology in deploying U.S. soldiers.
Hanson, Jennifer A⋅Haub, Mark D⋅Walker, Jennifer J⋅Johnston, Daniel T⋅Goff, Briana S and Dretsch, Michael N
Military medicine, vol. 177, (no. 6), pp. 655-62, 2012/Jun. | Journal Article
 
Novel resistant potato starches on glycemia and satiety in humans.
Haub, Mark D⋅Louk, Julie A and Lopez, Tara C
Journal of nutrition and metabolism, vol. 2012, pp. 478043, 2012. | Journal Article
2011
Acute antioxidant supplementation and skeletal muscle vascular conductance in aged rats: role of exercise and fiber type
Hirai, Daniel M⋅Hirai, Daniel M⋅Copp, Steven W⋅Copp, Steven W⋅Schwagerl, Peter J⋅Schwagerl, Peter J⋅Haub, Mark D⋅Haub, Mark D⋅Poole, David C⋅Poole, David C⋅Musch, Timothy I and Musch, Timothy I
American Journal of Physiology, vol. 300, (no. 4), Apr 2011. | Journal Article
 
Decreases in bone mineral content by dietary all-trans retinoic acid precede decreases in bone mineral density in a weanling rat model of cigarette smoke-induced lung injuries.
Xue, Yuan⋅Haub, Mark D⋅Smith, Brendon W and Baybutt, Richard C
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition, vol. 81, (no. 1), pp. 5-11, 2011/Jan. | Journal Article
2010
Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans.
Al-Tamimi, Enas K⋅Seib, Paul A⋅Snyder, Brian S and Haub, Mark D
Journal of nutrition and metabolism, vol. 2010, 2010. | Journal Article
 
Different types of resistant starch elicit different glucose reponses in humans.
Haub, Mark D⋅Hubach, Kelcie L⋅Al-Tamimi, Enas K⋅Ornelas, Sammy and Seib, Paul A
Journal of nutrition and metabolism, vol. 2010, 2010. | Journal Article
 
Effects of dietary fiber and its components on metabolic health.
Lattimer, James M and Haub, Mark D
Nutrients, vol. 2, (no. 12), pp. 1266-89, 2010/Dec. | Journal Article
2009
Resistance training preserves fat-free mass without impacting changes in protein metabolism after weight loss in older women.
Campbell, Wayne W⋅Haub, Mark D⋅Wolfe, Robert R⋅Ferrando, Arny A⋅Sullivan, Dennis H⋅Apolzan, John W and Iglay, Heidi B
Obesity (Silver Spring, Md.), vol. 17, (no. 7), pp. 1332-9, 2009/Jul. | Journal Article
2008
Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylation.
Stull, April J⋅Thyfault, John⋅Haub, Mark D⋅Ostlund, Richard E and Campbell, Wayne W
Metabolism: clinical and experimental, vol. 57, (no. 11), pp. 1545-51, 2008/Nov. | Journal Article
 
Sports Nutrition: Energy Metabolism and Exercise
Haub, Mark D
JAMA: Journal of the American Medical Association, vol. 299, (no. 19), pp. 2330-2331, 2008. | Journal Article
2007
Effects of Dietary Calorie Restriction or Exercise on the PI3K and Ras Signaling Pathways in the Skin of Mice
Xie, Linglin⋅Xie, Linglin⋅Jiang, Yu⋅Jiang, Yu⋅Ouyang, Ping⋅Ouyang, Ping⋅Chen, Jie⋅Chen, Jie⋅Doan, Hieu⋅Doan, Hieu⋅Herndon, Betty L⋅Herndon, Betty⋅Sylvester, Jessica E⋅Sylvester, Jessica E⋅Zhang, Ke⋅Zhang, Ke⋅Molteni, Agostino⋅Molteni, Agostino⋅Reichle, Marie⋅Reichle, Marie⋅Zhang, Rongqing⋅Zhang, Rongqing⋅Haub, Mark D⋅Haub, Mark D⋅Baybutt, Richard C⋅Baybutt, Richard C⋅Wang, Weiqun and Wang, Weiqun
Journal of Biological Chemistry, vol. 282, (no. 38), pp. 28025-28035, 2007. | Journal Article
 
Endurance Training on Low-Carbohydrate and Grain-Based Diets: A Case Study.
Rosenkranz, Richard R⋅Cook, C.M. and Haub, Mark D
International Journal of Sport Nutrition and Exercise Metabolism, vol. 17, (no. 3), pp. 296-309, 2007. | Journal Article
 
Low-carbohydrate diets and performance.
Cook, Chad M and Haub, Mark D
Current sports medicine reports, vol. 6, (no. 4), pp. 225-9, 2007/Jul. | Journal Article
2005
Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
Haub, Mark D⋅Wells, Amanda M and Campbell, Wayne W
Metabolism: clinical and experimental. , vol. 54, (no. 6), pp. 769-74, 2005/Jun. | Journal Article
 
Calcium-fortified beverage supplementation on body composition in postmenopausal women.
Haub, Mark D⋅Simons, T. R⋅Cook, C. M⋅Remig, Valentina M⋅Al-Tamimi, E. K and Holcomb, C. A
Nutrition Journal [NLM - MEDLINE], vol. 4, (no. 1), pp. 21, Jun 21 2005. | Journal Article
 
Calcium-fortified beverage supplementation on body composition in postmenopausal women.
Haub, Mark D⋅Simons, Tammy R⋅Cook, Chad M⋅Remig, Valentina M⋅Al-Tamimi, Enas K and Holcomb, Carol A
Nutrition journal, vol. 4, pp. 21, 2005. | Journal Article