Expertise
Areas of research interest include working with mature adults (Senior Citizens/Older Americans) to attain healthy aging, as well as exploring the nutrition applications of various clinical conditions, e.g. Parkinson's Disease, fitness, and changing nutritional needs throughout the life span.
Degrees
PhD, Ohio State University , Human Nutrition, 1990
MS, The University of Houston at Clear Lake, Biological Sciences, 1980
BS, College of Mount St. Joseph-on-the-Ohio, Dietetics, 1969