Expertise

Areas of Specialization:

  • Development and assessment of menus, cooking activities, and nutrition lessons to improve diet quality among children and adolescence
  • Development and assessment of family-based obesity prevention programs
  • Assessment of nutrient intake and lipid metabolism
  • Assessment of the relationship between diet and behavioral health

Research: Public Health and Food Safety

Past Affiliations

Master of Public Health Program, Kansas State University

Communities
Food Science and Technology, Nutrition and Dietetic Services, Nutrition
Degrees
PhD, Kansas State University, Food, Nutrition, Dietetics and Health, 2011
MS, University of Nevada, Reno, Nutrition, 2000
BS, University of Minnesota, Minneapolis, Nursing, 1989