He performs nutrition research on food aid and fortification, antinutritional factors and salivary proteins, and the scholarship of teaching and learning primarily focused on open educational resources. I have projects in each of these areas, as well as archived projects on carotenoids and 5alpha-reductase inhibition (finasteride, dutasteride, saw palmetto extract).
We perform basic studies to determine whether these foods and/or dietary supplements are beneficial, with the goal of helping people make informed decisions.
Areas of Specialization:
- Design and assessment of fortified food aid products
- Assessment of the impact of international agricultural development interventions on nutrition and health outcomes
- Open educational resources (OERs) and other approaches to replace traditional textbooks
- Potential of phytochemicals, functional foods, micronutrients, and/or botanicals to inhibit prostate cancer development and/or progression
Research: Food, Nutrition, Dietetics & Health – Studies the potential of foods and/or dietary supplements to decrease cancer incidence and progression
Research: Nutritional Sciences
