20 Publications
2018
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage.
Shane, Laura E⋅Porto-Fett, Anna C S⋅Shoyer, Bradley A⋅Phebus, Randall K⋅Thippareddi, Harshavardhan⋅Hallowell, Ashley⋅Miller, Kelsey⋅Foster-Bey, Lianna⋅Campano, Stephen G⋅Taormina, Peter J⋅Glowski, Daniel L⋅Tompkin, Robert B and Luchansky, John B
Italian journal of food safety, vol. 7, (no. 2), pp. 7250, July 3, 2018. | Journal Article
2009
Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products.
DeDonder, Sarah⋅Jacob, Casey J⋅Surgeoner, Brae V⋅Chapman, Benjamin⋅Phebus, Randall and Powell, Doug
British food journal., vol. 111, (no. 9), pp. 915-929, 2009. | Journal Article
 
Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill
Luchansky, John B⋅Porto-Fett, Anna C⋅Shoyer, Bradley⋅Phebus, Randall K⋅Thippareddi, Harshavardhan and Call, Jeffrey E
Journal of Food Protection, vol. 72, (no. 7), pp. 1404, 2009. | Journal Article
2008
Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization.
Luchansky, John B⋅Phebus, Randall K⋅Thippareddi, H. and Call, J.E.
Journal of food protection., vol. 71, (no. 11), pp. 2190-2197, 2008. | Journal Article
2006
Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.
Nightingale, K.K.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L and Nutsch, Abbey L
Journal of food protection., vol. 69, (no. 4), pp. 794-800, 2006. | Journal Article
2005
Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes.
Singh, M.⋅Gill, V.S.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, T.J. and Nutsch, Abbey L
Journal of food protection., vol. 68, (no. 9), pp. 1823-1830, 2005. | Journal Article
 
Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh, M⋅Gill, V S⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, T J and Nutsch, Abbey L
Foodborne pathogens and disease, vol. 2, (no. 3), pp. 233-41, 2005. | Journal Article
 
Efficacy of Cetylpyridinium Chloride Against listeria Monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef
Singh, M.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, TJ and Nutsch, Abbey L
Journal of Food Protection, vol. 68, (no. 11), pp. 2349-2355, 2005. | Journal Article
2004
Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit Against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on Prerigor Beef Tissue
Retzlaff, Deanna D⋅Phebus, Randall K⋅Nutsch, Abbey L⋅Riemann, James⋅Kastner, Curtis L and Marsden, James L
Journal of Food Protection, vol. 67, (no. 8), pp. 1630-1633, 2004. | Journal Article
 
Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers.
Sindt, J.J.⋅Drouillard, James S⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Coetzer, C.M.⋅Kerr, K.D.⋅Lambert, D.L.⋅Farran, T.B.⋅Montgomery, S.P. and LaBrune, H.J.
Journal of animal science., vol. 82, (no. 4), pp. 1170-1176, 2004. | Journal Article
2003
Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork
Thippareddi, Harshavardhan⋅Juneja, Vijay K⋅Phebus, Randall K⋅Marsden, James L and Kastner, Curtis L
Journal of Food Protection, vol. 66, (no. 3), pp. 376-381, 2003. | Journal Article
 
Detection of Escherichia coli O157:H7 in cattle feces using a polymerase chain reaction-based fluorogenic 5' nuclease (TaqMan) detection assay after secondary enrichment.
Oberst, Richard D⋅Hays, Michael P⋅Bohra, Lalit K⋅Phebus, Randall K and Sargeant, Jan M
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, vol. 15, (no. 6), pp. 543-52, 2003/Nov. | Journal Article
 
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork.
Danler, Robert J⋅Boyle, Elizabeth A⋅Kastner, Curtis L⋅Thippareddi, Harshavardhan⋅Fung, Daniel Y and Phebus, Randall K
Journal of food protection, vol. 66, (no. 3), pp. 501-3, 2003/Mar. | Journal Article
2002
Evaluation of finishing performance, carcass characteristics, acid-resistant E. coli and total coliforms from steers fed combinations of wet corn gluten feed and steam-flaked corn.
Sindt, J J⋅Drouillard, James S⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Lambert, D L⋅Montgomery, S P⋅Farran, T B⋅LaBrune, H J⋅Higgins, James J and Ethington, R T
Journal of animal science, vol. 80, (no. 12), pp. 3328-35, 2002/Dec. | Journal Article
2001
Evaluation of 5' nuclease based detection assays to detect Escherichia coli O157:H7 from food products.
Bohra, L.K.⋅Oberst, Richard D⋅Phebus, Randall K⋅Hays, M.P.⋅Green, R.L. and Sargeant, J.M.
Journal of rapid methods and automation in microbiology., vol. 9, (no. 3), pp. 143-160, 2001. | Journal Article
1998
PCR-based DNA amplification and presumptive detection of Escherichia coli O157:H7 with an internal fluorogenic probe and the 5' nuclease (TaqMan) assay
Oberst, Richard D⋅Hays, MP⋅Bohra, LK⋅Phebus, Randall K⋅Yamashiro, CT⋅Paszko-Kolva, C.⋅Flood, SJA⋅Sargeant, Jan and Gillespie, Jerry R
Applied and Environmental Microbiology, vol. 64, (no. 9), pp. 3389-3396, 1998. | Journal Article
 
Steam pasteurization of commercially slaughtered beef carcasses: Evaluation of bacterial populations at five anatomical locations
Nutsch, Abbey L⋅Phebus, Randall K⋅Riemann, MJ⋅Kotrola, JS⋅Wilson, RC⋅Boyer, JE J and Brown, Tamara L
Journal of Food Protection, vol. 61, (no. 5), pp. 571-577, 1998. | Journal Article
1997
Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef
Phebus, Randall K⋅Nutsch, Abbey L⋅Schafer, D. E⋅Wilson, R. C⋅Riemann, M. J⋅Leising, J. D⋅Kastner, Curtis L⋅Wolf, J. R and Prasai, R. K
Journal of Food Protection, vol. 60, (no. 5), pp. 476-484, 1997. | Journal Article
 
Evaluation of a steam pasteurization process in a commercial beef processing facility
Nutsch, Abbey L⋅Phebus, Randall K⋅Riemann, M. J⋅Schafer, D. E⋅Boyer Jr, J. E⋅Wilson, R. C⋅Leising, J. D and Kastner, Curtis L
Journal of Food Protection, vol. 60, (no. 5), pp. 485-492, 1997. | Journal Article
1992
Biodegradation of aflatoxin by Flavobacterium aurantiacum (Exiguobacterium aurantiacum) (Dissertation)
Phebus, Randall K (1992).