Expertise
Dr. Fung teaches Food Microbiology, Food Fermentation, Food Toxicology, and the Rapid Methods courses.

Specific Research Interests: Microbiology of Food Processing and Rapid Methods and Automation in Microbiology

Research Areas of Emphasis: Consumer Issues Cereal Foods Dairy Foods Food Microbiology Food Safety (Pre- and Post-Harvest) Meat Science Value-Added

Degrees
PhD, Iowa State University, Food Technology, 1969
MS, University of North Carolina, Chapel Hill , 1967
BS, International Christian University, Japan, 1965