Expertise

Areas of Specialization:

  • Beef Cattle Nutrition

His research has focused on feedlot cattle production, emphasizing grain processing, pre-harvest food safety, byproduct utilization, and the effects of diet on cattle health, performance, carcass quality, and meat composition.


Subject Area:

  • Ruminant Nutrition, Beef
Past Affiliations

Associate Professor/Director, Beef Cattle Research Center, Kansas State University
1995 - 1997

Associate Professor, Department of Animal Sciences and Industry, College of Agriculture, Kansas State University

Communities
Food Science and Technology, Animal Science
Degrees
PhD, University of Nebraska, Ruminant Nutrition, 1989
MS, University of Florida, Animal Breeding, 1986
BS, University of Florida, Animal Science, 1985
Keywords
animal nutrition animal feeds & nutrition livestock & animal science growth factors proteins and macromolecules
Associations
American Chemical Society
American Diabetes Association
American Society of Animal Science
Society for Range Management