Expertise

Area(s) of Specialization:

  • Food Microbiology

A food microbiologist by training, her area of expertise is the microbiological safety of meat products, with particular emphasis on the application of antimicrobial interventions for both fresh and processed meat products.


Subject Area:

  • Food Science
Past Affiliations

Assistant Professor, Food Science Institute, College of Agriculture, Kansas State University

College of Agriculture, Kansas State University

Assistant Professor, Master of Public Health Program, Kansas State University

Communities
Food Science and Technology, Animal Science, Public Health
Degrees
PhD, Kansas State University, Food Science-Food Microbiology, 1998
BS, Kansas State University, Food Science, 1994
Keywords
food processing agriculture and food sciences food sciences food analysis food manufacturing & processing food safety meat inspection food inspection meat & meat products foodborne diseases microbiology