12 Publications
2006
Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.
Nightingale, K.K.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L and Nutsch, Abbey L
Journal of food protection., vol. 69, (no. 4), pp. 794-800, 2006. | Journal Article
2005
Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes.
Singh, M.⋅Gill, V.S.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, T.J. and Nutsch, Abbey L
Journal of food protection., vol. 68, (no. 9), pp. 1823-1830, 2005. | Journal Article
 
Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh, M⋅Gill, V S⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, T J and Nutsch, Abbey L
Foodborne pathogens and disease, vol. 2, (no. 3), pp. 233-41, 2005. | Journal Article
 
Efficacy of Cetylpyridinium Chloride Against listeria Monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef
Singh, M.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, TJ and Nutsch, Abbey L
Journal of Food Protection, vol. 68, (no. 11), pp. 2349-2355, 2005. | Journal Article
2004
Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit Against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on Prerigor Beef Tissue
Retzlaff, Deanna D⋅Phebus, Randall K⋅Nutsch, Abbey L⋅Riemann, James⋅Kastner, Curtis L and Marsden, James L
Journal of Food Protection, vol. 67, (no. 8), pp. 1630-1633, 2004. | Journal Article
1998
Bacterial decontamination of meat surfaces through the application of a steam pasteurization process (Dissertation)
Nutsch, Abbey L (1998).
 
Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations
Nutsch, A. L., Phebus, R.K., Riemann, M.J., Kotrola, J.S., Wilson, R.C., Boyer, J.E., Jr., and Brown, T.L. and Nutsch, Abbey L
(pp. 571-577). 1998
 
Steam pasteurization of commercially slaughtered beef carcasses: Evaluation of bacterial populations at five anatomical locations
Nutsch, Abbey L⋅Phebus, Randall K⋅Riemann, MJ⋅Kotrola, JS⋅Wilson, RC⋅Boyer, JE J and Brown, Tamara L
Journal of Food Protection, vol. 61, (no. 5), pp. 571-577, 1998. | Journal Article
1997
Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef
Phebus, Randall K⋅Nutsch, Abbey L⋅Schafer, D. E⋅Wilson, R. C⋅Riemann, M. J⋅Leising, J. D⋅Kastner, Curtis L⋅Wolf, J. R and Prasai, R. K
Journal of Food Protection, vol. 60, (no. 5), pp. 476-484, 1997. | Journal Article
 
Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef carcasses
Phebus, R. K., Nutsch, A.L., Schafer, D.E., Wilson, C.R., Riemann, M.J., Leising, J.D., Kastner, C.L., Wolf, J.R., and Prasai, R.K. and Nutsch, Abbey L
(pp. 476-484). 1997
 
Evaluation of a steam pasteurization process in a commercial beef processing facility
Nutsch, A. L., Phebus, R.K., Riemann, M.J., Schafer, D.E., Boyer, J.E., Jr., Wilson, R.C., Leising, J.D., and Kastner, C.L. and Nutsch, Abbey L
(pp. 485-492). 1997
 
Evaluation of a steam pasteurization process in a commercial beef processing facility
Nutsch, Abbey L⋅Phebus, Randall K⋅Riemann, M. J⋅Schafer, D. E⋅Boyer Jr, J. E⋅Wilson, R. C⋅Leising, J. D and Kastner, Curtis L
Journal of Food Protection, vol. 60, (no. 5), pp. 485-492, 1997. | Journal Article