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Meat Science His research focus has been on the safety of meat products. This work has included the control of E. coli O157:H7 in raw ground beef and other processed beef products and Listeria monocytogenes in processed meats.
Regents Distinguished Professor, Department of Animal Sciences and Industry, College of Agriculture, Kansas State University
Professor Emeritus, Food Science Institute, College of Agriculture, Kansas State University
Regents Distinguished Professor, Food Science Institute, College of Agriculture, Kansas State University
Distinguished Professor, Food Science Institute, College of Agriculture, Kansas State University
Master of Public Health Program, Kansas State University