9 Publications
2007
EFFICACY OF ECOQUEST RADIANT CATALYTIC IONIZATION CELL AND BREEZE AT OZONE GENERATOR AT REDUCING MICROBIAL POPULATIONS ON STAINLESS STEEL SURFACES
ORTEGA, MT⋅FRANKEN, LJ⋅HATESOHL, PR and Marsden, James L
Journal of rapid methods and automation in microbiology., vol. 15, (no. 4), pp. 359-368, 2007. | Journal Article
2006
Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.
Nightingale, K.K.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L and Nutsch, Abbey L
Journal of food protection., vol. 69, (no. 4), pp. 794-800, 2006. | Journal Article
2005
Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes.
Singh, M.⋅Gill, V.S.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, T.J. and Nutsch, Abbey L
Journal of food protection., vol. 68, (no. 9), pp. 1823-1830, 2005. | Journal Article
 
Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh, M⋅Gill, V S⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, T J and Nutsch, Abbey L
Foodborne pathogens and disease, vol. 2, (no. 3), pp. 233-41, 2005. | Journal Article
 
Efficacy of Cetylpyridinium Chloride Against listeria Monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef
Singh, M.⋅Thippareddi, Harshavardhan⋅Phebus, Randall K⋅Marsden, James L⋅Herald, TJ and Nutsch, Abbey L
Journal of Food Protection, vol. 68, (no. 11), pp. 2349-2355, 2005. | Journal Article
2004
Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit Against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on Prerigor Beef Tissue
Retzlaff, Deanna D⋅Phebus, Randall K⋅Nutsch, Abbey L⋅Riemann, James⋅Kastner, Curtis L and Marsden, James L
Journal of Food Protection, vol. 67, (no. 8), pp. 1630-1633, 2004. | Journal Article
2003
Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork
Thippareddi, Harshavardhan⋅Juneja, Vijay K⋅Phebus, Randall K⋅Marsden, James L and Kastner, Curtis L
Journal of Food Protection, vol. 66, (no. 3), pp. 376-381, 2003. | Journal Article
1977
The shear force of the individual muscle fiber and its usefulness in predicting meat tenderness.
Marsden, James L and Henrickson, R.L.
Journal of food quality., (no. 1), pp. 57-71, 1977. | Journal Article
1974
THE SHEAR FORCE OF THE INDIVIDUAL MUSCLE FIBER AND ITS USEFULNESS IN PREDICTING MEAT TENDERNESS (Dissertation)
Marsden, James L (1974).