55 Publications (Page 1 of 3)
2016
Evaluating Human Resource and Financial Management Responsibilities of Clinical Nutrition Managers.
Howells, Amber⋅Sauer, Kevin and Shanklin, Carol
Journal of the Academy of Nutrition and Dietetics, March 16, 2016. | Journal Article
2011
Importance of relationship quality and communication on foodservice for the elderly.
Seo, Sunhee⋅Back, Ki Joon and Shanklin, Carol W
Nutrition research and practice, vol. 5, (no. 1), pp. 73-79, February 2011. | Journal Article
2009
Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety
York, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Howells, Amber D and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 109, (no. 9), Sep 2009. | Journal Article
 
Intervention improves restaurant employees' food safety compliance rates
York, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Barrett, Betsy B and Howells, Amber D
International Journal of Contemporary Hospitality Management, vol. 21, (no. 4), pp. 459-478, 2009. | Journal Article
2008
An integrated model to measure service management and physical constraints' effect on food consumption in assisted-living facilities.
Huang, Hui-Chun and Shanklin, Carol W
Journal of the American Dietetic Association, vol. 108, (no. 5), pp. 785-792, May 2008. | Journal Article
 
Food safety training and foodservice employees' knowledge and behavior.
Roberts, Kevin R⋅Barrett, Betsy⋅Howells, Amber D⋅Shanklin, Carol W⋅Pilling, V.K. and Brannon, L.A.
Food protection trends., vol. 28, (no. 4), pp. 252-260, 2008. | Journal Article
 
Food safety training requirements and food handlers' knowledge and behaviors.
Pilling, V.K.⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Barrett, Betsy and Howells, Amber D
Food protection trends., vol. 28, (no. 3), pp. 192-200, 2008. | Journal Article
 
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors
Pilling, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Howells, Amber D and Roberts, Kevin R
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 6), Jun 2008. | Journal Article
 
Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices
Howells, Amber D⋅Roberts, Kevin R⋅Shanklin, Carol W⋅Pilling, Valerie K⋅Brannon, Laura and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 8), Aug 2008. | Journal Article
2007
Mixed Findings on the Service Recovery Paradox
Ok, Chihyung⋅Back, Ki Joon and Shanklin, Carol W
The Service Industries Journal, vol. 27, (no. 6), Sep 2007. | Journal Article
2004
Evaluating Career Values of Dietetic Students
Suarez, Vista V and Shanklin, Carol W
Journal of Allied Health, vol. 33, (no. 1), pp. 51-4, Spring 2004. | Journal Article
 
Evaluating career values of dietetic students. A model for other allied health professions.
Suarez, Vista V and Shanklin, Carol W
Journal of allied health, vol. 33, (no. 1), pp. 51-4, 2004. | Journal Article
 
The ADA's Research Priorities Contribute to a Bright Future for Dietetics Professionals
Castellanos, Victoria H⋅Myers, Esther F and Shanklin, Carol W
American Dietetic Association. Journal of the American Dietetic Association, vol. 104, (no. 4), pp. 678-81, Apr 2004. | Journal Article
2003
A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations
Wie, Seunghee⋅Shanklin, Carol W and Lee, Kyung-Eun
American Dietetic Association. Journal of the American Dietetic Association, vol. 103, (no. 4), pp. 475-82, Apr 2003. | Journal Article
 
Development of service quality measurement for foodservice in continuing care retirement communities.
Lee, K.E.⋅Shanklin, Carol W and Johnson, D.E.
Foodservice research international., vol. 14, (no. 1), pp. 1-21, 2003. | Journal Article
2002
Minority interns' experiences during their dietetics education and their recommendations for increasing diversity in dietetics: Findings from structured interviews
Suarez, Vista V and Shanklin, Carol W
American Dietetic Association. Journal of the American Dietetic Association, vol. 102, (no. 11), pp. 1674-7, Nov 2002. | Journal Article
2001
Cost effective disposal methods and assessment of waste generated in foodservice operations.
Wie, Seunghee and Shanklin, Carol W
Foodservice research international., vol. 13, (no. 1), pp. 17-39, 2001. | Journal Article
 
Costs and nutritional contributions of entrees in school lunch menus.
Gilbert, L.E. and Shanklin, Carol W
Journal of child nutrition & management., vol. 25, (no. 2), pp. 82-88, 2001. | Journal Article
 
Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: Entree, milk, vegetable/fruit, bread/grain, and miscellaneous
Shanklin, Carol W and Wie, Seunghee
American Dietetic Association. Journal of the American Dietetic Association, vol. 101, (no. 11), pp. 1358-61, Nov 2001. | Journal Article
 
Waste characterization study to quantify materials for composting and recycling in a metropolitan school foodservice program.
Lee, K.E.⋅Shanklin, Carol W and Wie, Seunghee
Journal of child nutrition & management., vol. 25, (no. 1), pp. 43-47, 2001. | Journal Article
2000
Waste generated in a rural school foodservice program.
Shanklin, Carol W⋅Lee, H.S. and Lee, K.E.
Journal of child nutrition & management., vol. 24, (no. 2), pp. 92-98, 2000. | Journal Article
1999
A decision model to select serviceware for school foodservice.
Hackes, B.L.⋅Shanklin, Carol W and Boyer, J.E. J
Journal of child nutrition & management., vol. 23, (no. 1), pp. 22-27, 1999. | Journal Article
 
Factors other than environmental issues influence resource allocation decisions of school foodservice directors
Hackes, Bonnie L and Shanklin, Carol W
American Dietetic Association. Journal of the American Dietetic Association, vol. 99, (no. 8), pp. 944-9, Aug 1999. | Journal Article
 
Impact of a change in the food production system on employees' attitudes and job satisfaction.
Kim, T. and Shanklin, Carol W
Journal of child nutrition & management., vol. 23, (no. 2), pp. 67-73, 1999. | Journal Article
 
Menu item acceptability in conventional and cook-chill food production systems.
Kim, T. and Shanklin, Carol W
Journal of child nutrition & management., vol. 23, (no. 2), pp. 61-66, 1999. | Journal Article