55 Publications (Page 2 of 3)
1999
Quantification and Characterization Food Processing Wastes/Residues
Flores, Rolando A⋅Shanklin, Carol W⋅Loza-Garay, M. and Wie, Seunghee
Compost Science & Utilization, vol. 7, (no. 1), pp. 63-71, 1999. | Journal Article
 
Survey methodology in the development of a food waste/residue database.
Shanklin, Carol W⋅Flores, R.⋅Kim, T. and Wolfe, K.
Foodservice research international., vol. 11, (no. 3), pp. 171-186, 1999. | Journal Article
 
Time and temperature analysis of a school lunch meal prepared in a commissary with conventional versus cook-chill systems.
Kim, T. and Shanklin, Carol W
Foodservice research international., vol. 11, (no. 4), pp. 237-249, 1999. | Journal Article
1998
A practical application of HACCP in a refrigerated food manufacturing operation.
Boyce, J. and Shanklin, Carol W
Journal of food service systems., vol. 10, (no. 3), pp. 185-196, 1998. | Journal Article
 
What's needed to use more agribusiness residues?
Flores, Rolando A and Shanklin, Carol W
BioCycle., vol. 39, (no. 11), pp. 82-83, 1998. | Journal Article
1997
Food safety in food service: exploring public policy options.
Penner, K.P.⋅Shanklin, Carol W and Thomson, A.
Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians., vol. 17, (no. 12), pp. 781-787, 1997. | Journal Article
 
Position of The American Dietetic Association: Natural resource conservation and waste management
Shanklin, Carol W and Hoover, Linda
American Dietetic Association. Journal of the American Dietetic Association, vol. 97, (no. 4), pp. 425-8, Apr 1997. | Journal Article
 
Solid waste management practices and environmental training needs of school food service directors in Kansas.
Su, A.⋅Mason, D. and Shanklin, Carol W
School foodservice research review., vol. 21, (no. 2), pp. 88-91, 1997. | Journal Article
1996
Sex-role orientation and career importance factors do not explain salary inequities between male and female foodservice directors
Barrett, Betsy and Shanklin, Carol W
American Dietetic Association. Journal of the American Dietetic Association, vol. 96, (no. 2), pp. 181, Feb 1996. | Journal Article
1995
Opportunities in commercial foodservice--The members' perspective
Shanklin, Carol W and Dowling, Rebecca
American Dietetic Association. Journal of the American Dietetic Association, vol. 95, (no. 2), pp. 236, Feb 1995. | Journal Article
 
Proximate analysis of food service wastes.
Ferris, D.A.⋅Flores, Rolando A⋅Shanklin, Carol W and Whitworth, M.K.
Applied engineering in agriculture., vol. 11, (no. 4), pp. 567-572, 1995. | Journal Article
 
Standards for quality assurance and quality improvement in school food service.
Cross, E.W. and Shanklin, Carol W
School foodservice research review., vol. 19, (no. 1), pp. 20-25, 1995. | Journal Article
1993
An assessment of solid waste management practices used in school food service operations.
Mann, N.L.⋅Shanklin, Carol W and Cross, E.W.
School foodservice research review., vol. 17, (no. 2), pp. 109-114, 1993. | Journal Article
 
Position of The American Dietetic Association: Environmental issues
Shanklin, Carol W and Hoover, Linda
American Dietetic Association. Journal of the American Dietetic Association, vol. 93, (no. 5), pp. 589, May 1993. | Journal Article
1992
Composition of waste generated in six selected school food service operations.
Hollingsworth, M.D.⋅Shanklin, Carol W⋅Gench, B. and Hinson, M.
School food service research review., vol. 16, (no. 2), pp. 125-130, 1992. | Journal Article
1991
Comparison of volume of waste generated by and cost of two types of serviceware systems.
Riley, L.K.⋅Shanklin, Carol W and Gench, B.
School food service research review., vol. 15, (no. 1), pp. 32-36, 1991. | Journal Article
 
Factors influencing success of dietitians employed in business and industry.
Boudreaux, L J⋅Shanklin, Carol W and Johnson, J T
Journal of the American Dietetic Association, vol. 91, (no. 10), pp. 1227-32, 1991/Oct. | Journal Article
 
Milk and milk products in low-residue diets: Current hospital practices do not match dietitians' beliefs.
Christian, G.M.⋅Alford, B.⋅Shanklin, Carol W and DiMarco, N.
Journal of the American Dietetic Association., vol. 91, (no. 3), pp. 341-342, 1991. | Journal Article
 
Solid waste management: How will you respond to the challenge?.
Shanklin, Carol W
Journal of the American Dietetic Association, vol. 91, (no. 6), pp. 663-664, 1991. | Journal Article
1990
Beverage choices offered by school food service programs.
Kimbrough, J.R.⋅Shanklin, Carol W and Gench, B.E.
School food service research review., vol. 14, (no. 1), pp. 24-28, 1990. | Journal Article
 
Solid waste management in school food service: A critical issue for the 1990s.
Mann, N. and Shanklin, Carol W
School food service research review., vol. 14, (no. 2), pp. 83-85, 1990. | Journal Article
1989
Attributes and qualifications that employers seek when hiring dietitians in business and industry.
Kirk, D.⋅Shanklin, Carol W and Gorman, M.A.
Journal of the American Dietetic Association., vol. 89, (no. 4), pp. 494-498, 1989. | Journal Article
 
Texas School Food Service Association Standards of Excellence Program. 2. Program evaluation.
Cross, E.W. and Shanklin, Carol W
School food service research review., vol. 13, (no. 2), pp. 119-123, 1989. | Journal Article
1988
Development and evaluation of a resource manual providing for special needs of children in school lunch.
Gould, R.A.⋅Shanklin, Carol W and Gorman, M.A.
School foodservice research review., vol. 12, (no. 1), pp. 13-15, 1988. | Journal Article
 
Status of menu item forecasting in dietetic education.
Miller, J.L. and Shanklin, Carol W
Journal of the American Dietetic Association., vol. 88, (no. 10), pp. 1246-1249, 1988. | Journal Article