55 Publications (Page 3 of 3)
1987
Current practices in the southwest region in providing for children with special needs within school lunch programs.
Gould, R.A.⋅Shanklin, Carol W and Gorman, M.A.
School foodservice research review., vol. 11, (no. 2), pp. 94-99, 1987. | Journal Article
1985
Past, present, and future advertising and promotional techniques utilized by school food service directors in Texas.
Sullivan, J.B. and Shanklin, Carol W
School foodservice research review., vol. 9, (no. 1), pp. 16-19, 1985. | Journal Article
The use of glandless cottonseed ingredients in food product development for school food service.
Shanklin, Carol W⋅Riley, R.L. and Gould, R.A.
School foodservice research review., vol. 9, (no. 1), pp. 30-34, 1985. | Journal Article
1980
Implementation and evaluation of a competency-based dietetic program.
Shanklin, Carol W and Beach, Betty L
Journal - American Dietetic Association., vol. 77, (no. 4), pp. 450-455, 1980. | Journal Article
1976
THE ASSESSMENT OF THE FEASIBILITY FOR USING THE EVALUATION COMPONENT OF A MODEL FOR IMPLEMENTING AND EVALUATING A COMPETENCY-BASED DIETETIC PROGRAM (Dissertation)
Shanklin, Carol W (1976).
