Expertise

Area(s) of Specialization:

  • Foodservice Management
  • Food Safety and HACCP

His research interests focus on HACCP and food safety, specifically, overcoming employee barriers to food safety implementation in the commercial foodservice setting.

Communities
Food Science and Technology, Hospitality and Tourism, Nutrition and Dietetic Services
Degrees
PhD, Kansas State University, Foodservice and Hospitality Management, 2008
MS, Iowa State University, Foodservice and Lodging Management, 2002
BS, Iowa State University, Hotel, Restaurant and Institution Management, 1999
Keywords
food safety nutrition or dietetics hotel or restaurant management
Associations
International Association for Landscape Ecology