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Area(s) of Specialization:
His research interests focus on HACCP and food safety, specifically, overcoming employee barriers to food safety implementation in the commercial foodservice setting.
Professor, Department of Hospitality Management, College of Health and Human Sciences, Kansas State University
Professor, Food Science Institute, College of Agriculture, Kansas State University
Interim Department Head, Department of Hospitality Management, College of Health and Human Sciences, Kansas State University
Associate Professor, Food Science Institute, College of Agriculture, Kansas State University
Associate Professor, Department of Hospitality Management, College of Health and Human Sciences, Kansas State University
Assistant Professor, Department of Hospitality Management, College of Health and Human Sciences, Kansas State University
Instructor, Department of Hospitality Management, College of Health and Human Sciences, Kansas State University
Assistant Professor, Food Science Institute, College of Agriculture, Kansas State University
Assistant Professor, School of Family Studies and Human Services, College of Health and Human Sciences, Kansas State University