12 Publications
2012
Use of qualitative research in foodservice organizations
Wohlsdorf Arendt, Susan⋅Arendt, Susan⋅Roberts, Kevin R⋅Strohbehn, Catherine⋅Ellis, Jason⋅Paez, Paola and Meyer, Janell
International Journal of Contemporary Hospitality Management, vol. 24, (no. 6), pp. 820-837, 2012. | Journal Article
2011
On Target
Roberts, Keith
The Judges' Journal, vol. 50, (no. 2), pp. 1, Spring 2011. | Journal Article
2009
Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety
York, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Howells, Amber D and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 109, (no. 9), Sep 2009. | Journal Article
 
Intervention improves restaurant employees' food safety compliance rates
York, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Barrett, Betsy B and Howells, Amber D
International Journal of Contemporary Hospitality Management, vol. 21, (no. 4), pp. 459-478, 2009. | Journal Article
2008
Food safety training and foodservice employees' knowledge and behavior.
Roberts, Kevin R⋅Barrett, Betsy⋅Howells, Amber D⋅Shanklin, Carol W⋅Pilling, V.K. and Brannon, L.A.
Food protection trends., vol. 28, (no. 4), pp. 252-260, 2008. | Journal Article
 
Food safety training requirements and food handlers' knowledge and behaviors.
Pilling, V.K.⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Barrett, Betsy and Howells, Amber D
Food protection trends., vol. 28, (no. 3), pp. 192-200, 2008. | Journal Article
 
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors
Pilling, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Howells, Amber D and Roberts, Kevin R
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 6), Jun 2008. | Journal Article
 
Improving the participation of restaurant managers in food safety training (Dissertation)
Roberts, Kevin R (2008).
 
Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices
Howells, Amber D⋅Roberts, Kevin R⋅Shanklin, Carol W⋅Pilling, Valerie K⋅Brannon, Laura and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 8), Aug 2008. | Journal Article
2005
Status of Prerequisite and HACCP Program Implementation in Iowa and Kansas Restaurants: Sanitarians' Perspective
Roberts, Kevin R⋅Barrett, B. and Sneed, J.
Food Protection Trends, vol. 25, (no. 9), 2005. | Journal Article
2003
Status of Prerequisite and HACCP Program Implementation in Iowa Restaurants
Roberts, Kevin R and Sneed, J.
Food Protection Trends, vol. 23, (no. 10), 2003. | Journal Article
1992
The chair
Roberts, Kevin
(pp. 96). Autumn 1992