146 Publications (Page 6 of 6)
1978
Proteolytic enzymes and the functionality of chicken egg albumen.
Regenstein, Joe M⋅Grunden, L.P. and Baker, R.C.
Journal of food science., (no. 1), pp. 279, 280, 1978. | Journal Article
 
Role of chicken breast muscle proteins in meat emulsion formation: myosin, actin and synthetic actomyosin.
Galluzzo, S.J. and Regenstein, Joe M
Journal of food science., (no. 6), pp. 1761-1765, 1978. | Journal Article
 
Role of chicken breast muscle proteins in meat emulsion formation: natural actomyosin, contracted and uncontracted myofibrils.
Galluzzo, S.J. and Regenstein, Joe M
Journal of food science., (no. 6), pp. 1766-1770, 1978. | Journal Article
1977
Action of crude papain on actin and myosin heavy chains isolated from chicken breast muscle.
Rattrie, N.W. and Regenstein, Joe M
Journal of food science., (no. 5), pp. 1159-1163, 1977. | Journal Article
 
A process for the preparation of dehydrated salted fish soy cakes.
Moledina, K.H.⋅Regenstein, Joe M⋅Baker, R.C. and Steinkraus, K.H.
Journal of food science., (no. 3), pp. 765-767, 1977. | Journal Article
 
A process for the preparation of dehydrated salted fish-soy cakes.
Moledina, KH⋅Regenstein, Joe M⋅Baker, RC and Steinkraus, KH
J. Food Sci., vol. 42, (no. 3), pp. 765-767, 1977. | Journal Article
 
Development of products from minced fish: creamy fish bites
Baker, R.C.⋅Regenstein, Joe M and Darfler, J.M.
Publ.by: NYSSGP, 1977. | Journal Article
 
Lobster (Homarus americanus) striated muscle myosin.
Regenstein, Joe M
Comparative biochemistry and physiology. B, Comparative biochemistry, vol. 56, (no. 3), pp. 239-44, 1977. | Journal Article
 
Studies to improve the extraction of mannitol and alginic acid from Macrocystis pyrifera, a marine brown alga.
Mateus, H.⋅Regenstein, Joe M and Baker, R.C.
Economic botany., (no. 1), pp. 24-27, 1977. | Journal Article
1976
Development of products from minced fish: seafood chowders.
Baker, RC⋅Regenstein, Joe M and Darfler, JM
Booklet NY Sea Grant Inst., (no. 1), 1976. | Journal Article
 
Development of products from minced fish: seafood crispies.
Baker, RC⋅Regenstein, Joe M and Darfler, JM
Booklet NY Sea Grant Inst., (no. 2), 1976. | Journal Article
 
The amino acid composition of the marine brown alga Macrocystis pyrifera from Baja California, Mexico.
Mateus, H.⋅Regenstein, Joe M and Baker, RC
Bot. Mar., vol. 19, (no. 3), pp. 155-159, 1976. | Journal Article
 
The amino acid composition of the marine brown alga Macrocystis pyrifera from Baja California, Mexico.
Mateus, H.⋅Regenstein, Joe M and Baker, R.C.
Botanica marina, (no. 3), pp. 155-159, 1976. | Journal Article
 
The stoichiometry of the components of arthropod thin filaments.
Lehman, William J⋅Regenstein, Joe M and Ransom, A L
Biochimica et biophysica acta, vol. 434, (no. 1), pp. 215-22, 1976/May/20. | Journal Article
 
Try fish as an alternative protein source
Regenstein, Joe M and Regenstein, C.E.
Food Prod. Dev., 1976. | Journal Article
 
Try fish as an alternative protein source.
Regenstein, Joe M and Regenstein, C.E.
Food product development, (no. 9), pp. 56-57, 1976. | Journal Article
 
Try fish as an alternative protein source.
Regenstein, Joe M and Regenstein, C.E.
Food product development, (no. 9), pp. 56, 1976. | Journal Article
1975
Regulatory proteins of lobster striated muscle.
Regenstein, Joe M and Szent-Gyäorgyi, A G
Biochemistry, vol. 14, (no. 5), pp. 917-25, 1975/Mar/11. | Journal Article
1973
THE REGULATORY PROTEINS OF LOBSTER STRIATED MUSCLE (Dissertation)
Regenstein, Joe M (1973).
n.d.no date or unknown
What is fish quality? Can we incorporate consumer perceptions?
Bisogni, Carole A⋅Ryan, G.J. and Regenstein, Joe M
In AK /. unknown. | Book Chapter
 
Are comminuted meat products emulsions or a gel matrix?
Regenstein, Joe M
In G.. unknown. | Book Chapter