146 Publications (Page 4 of 6)
1992
Processing and frozen storage effects on the iron content of cod and mackerel.
Gomez-Basauri, JV and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 57, (no. 6), pp. 1332-1336, 1992. | Journal Article
 
Storage stability of fish oil, soy oil, and corn oil mayonnaises as measured by various chemical indices.
Hsieh, Y-TL and Regenstein, Joe M
Journal of Aquatic Food Product Technology, vol. 1, (no. 1), pp. 97-103, 1992. | Journal Article
 
The kosher food market in the 1990s--a legal view.
Regenstein, Joe M and Regenstein, C.E.
Food technology., vol. 46, (no. 10), pp. 122-124, 126, 1992. | Journal Article
 
Vacuum packaging, ascorbic acid and frozen storage effects on heme and nonheme iron content of mackerel.
Gomez-Basauri, J.V. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 57, (no. 6), pp. 1337-1339, 1992. | Journal Article
1991
Factors affecting quality of fish oil mayonnaise.
Hsieh, Yu-Tsyr L and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 56, (no. 5), pp. 1298-1301, 1991. | Journal Article
 
Protection of mackerel mince from rancidity during frozen storage (-7C) using antioxidants, barrier bags and vacuum.
Sagi, I.⋅Otwell, W. S and Regenstein, Joe M
pp. 285-292, 1991. | Journal Article
1990
Current seafood processing waste utilization options as a function of scale raw material production.
Goldhor, SH⋅Voigt, MN⋅Curren, RA⋅Botta, J. R and Regenstein, Joe M
1990. | Journal Article
 
Introduction to Fish Technology. Regenstein, J.M. and Regenstein, C.E., Van Nostrand Reinhold, New York, 1990
Regenstein, Joe M
1990
 
Kosher certification of vinegar: A model for industry/rabbinical cooperation.
Regenstein, Joe M and Regenstein, C.E.
Food technology., vol. 44, (no. 7), pp. 90-93, 1990. | Journal Article
 
Looking in on Kosher Supervision of the Food Industry
Regenstein, Joe M and Regenstein, Carrie E
Judaism, vol. 39, (no. 4), pp. 408, Fall 1990. | Journal Article
 
Shelf-life extension of fresh fish--a review. III. Fish quality and methods of assessment.
Pedrosa-Menabrito, A. and Regenstein, Joe M
Journal of food quality., vol. 13, (no. 3), pp. 209-223, 1990. | Journal Article
 
Shelf-life extension of fresh fish: a review. II. Preservation of fish.
Pedrosa-Menabrito, A. and Regenstein, Joe M
Journal of food quality., vol. 13, (no. 2), pp. 129-146, 1990. | Journal Article
 
Use of menhaden fish oil in mayonnaise.
Li, Y-T⋅Voigt, MN⋅Regenstein, Joe M and Botta, J. R
1990. | Journal Article
1989
Change in electrophoretic patterns of gadoid and non-gadoid fish muscle during frozen storage.
Ragnarsson, K. and Regenstein, Joe M
Journal of Food Science, vol. 54, (no. 4), pp. 819-823, 1989. | Journal Article
 
Physicochemical parameters of protein additives and their emulsifying properties.
Toro-Vazquez, J.F. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 54, (no. 5), pp. 1177-1185, 1201, 1989. | Journal Article
 
Protection of menhaden mince lipids from rancidity during frozen storage.
Taek Hwang, Keum and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 54, (no. 5), pp. 1120-1124, 1989. | Journal Article
 
Texture changes of frozen storage cod and ocean perch minces.
Hsieh, Y.L. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 54, (no. 4), pp. 824-826, 834, 1989. | Journal Article
 
Texture changes of frozen stored cod and ocean perch minces.
Hsieh, YL and Regenstein, Joe M
Journal of Food Science, vol. 54, (no. 4), pp. 824-826, 1989. | Journal Article
1988
Interaction of frozen storage temperature and food additives with cod fillet and frame mince.
Toro, J.⋅Hwang, T. and Regenstein, Joe M
1988. | Journal Article
 
Shelf-life extension of fresh fish--a review. I. Spoilage of fish.
Pedrosa-Menabrito, A. and Regenstein, Joe M
Journal of food quality., vol. 11, (no. 2), pp. 117-127, 1988. | Journal Article
 
The effects of various salts on the textural and chemical changes in frozen gadoid and non-gadoid fish minces.
Ragnarsson, K. and Regenstein, Joe M
pp. 673, 1988. | Journal Article
1987
Fish meal in livestock feeds: new findings.
Goldhor, S. and Regenstein, Joe M
Proceedings - Cornell Nutrition Conference for Feed Manufacturers., pp. 98-105, 1987. | Journal Article
 
What is fish quality? Can we incorporate consumer perceptions?.
Kramer, DE⋅Bisogni, Carole A⋅Ryan, GJ⋅Liston, J. and Regenstein, Joe M
1987. | Journal Article
 
What is fish quality? Can we incorporate consumer perceptions?.
Bisogni, Carole A⋅Kramer, DE⋅Ryan, GJ⋅Liston, J. and Regenstein, Joe M
1987. | Journal Article
1986
Effect of pH and salts on the solubility of egg white protein.
Kakalis, L.T. and Regenstein, Joe M
Journal of food science., vol. 51, (no. 6), pp. 1445-1447, 1455, 1986. | Journal Article