146 Publications (Page 2 of 6)
2011
Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.
You, Lijun⋅Zhao, Mouming⋅Liu, Rui Hai and Regenstein, Joe M
Journal of agricultural and food chemistry, vol. 59, (no. 14), pp. 7948-53, 2011/Jul/27. | Journal Article
 
In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
You, Lijun⋅Zhao, Mouming⋅Regenstein, Joe M and Ren, Jiaoyan
Food Chemistry, vol. 124, (no. 1), pp. 188-194, 2011. | Journal Article
 
Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Zhang, Qingli⋅Ren, Jiaoyan⋅Zhao, Mouming⋅Zhao, Haifeng⋅Regenstein, Joe M⋅Li, Ying and Wu, Jiana
Journal of agricultural and food chemistry, vol. 59, (no. 13), pp. 7045-53, 2011/Jul/13. | Journal Article
2010
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
You, Lijun⋅Zhao, Mouming⋅Regenstein, Joe M and Ren, Jiaoyan
Food Chemistry, vol. 120, (no. 3), pp. 810-816, 2010. | Journal Article
 
Chapter 5 - Fish Gelatin
Boran, Gokhan and Regenstein, Joe M
Advances in Food and Nutrition Research, vol. 60, pp. 119-143, 2010. | Journal Article
 
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
Wangtueai, Sutee⋅Noomhorm, Athapol and Regenstein, Joe M
Journal of Food Science, vol. 75, (no. 9), pp. C731-C739, 2010. | Journal Article
 
Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels
Boran, G.⋅Lawless, Harry T and Regenstein, Joe M
Journal of Food Science, vol. 75, (no. 9), pp. S469-S476, 2010. | Journal Article
 
Fish gelatin.
Boran, Gokhan and Regenstein, Joe M
Advances in food and nutrition research, vol. 60, pp. 119-143, 2010. | Journal Article
 
Fish gelatin.
Boran, Gokhan and Regenstein, Joe M
Advances in food and nutrition research, vol. 60, pp. 119-43, 2010. | Journal Article
 
Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface Methodology
You, Lijun⋅Regenstein, Joe M and Liu, Rui Hai
Journal of Food Science, vol. 75, (no. 6), pp. C582-C587, 2010. | Journal Article
 
Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
You, Lijun⋅Zhao, Mouming⋅Regenstein, Joe M and Ren, Jiaoyan
Food Research International, vol. 43, (no. 4), pp. 1167-1173, 2010. | Journal Article
 
Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources
Boran, G.⋅Mulvaney, Steven J and Regenstein, Joe M
Journal of Food Science, vol. 75, (no. 8), pp. E565-E571, 2010. | Journal Article
2009
Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction
Wang, Yan and Regenstein, Joe M
Journal of Food Science, vol. 74, (no. 6), pp. C426-C431, 2009. | Journal Article
 
Optimization of Gelatin Extraction from Silver Carp Skin
Boran, G. and Regenstein, Joe M
Journal of Food Science, vol. 74, (no. 8), pp. E432-E441, 2009. | Journal Article
2008
Characterization of Fish Gelatin at Nanoscale Using Atomic Force Microscopy
Wang, Yifen⋅Yang, Hongshun and Regenstein, Joe M
Food Biophysics, vol. 3, (no. 2), pp. 269-272, 2008. | Journal Article
 
Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
Yang, Hongshun⋅Wang, Yifen⋅Zhou, Peng and Regenstein, Joe M
Food hydrocolloids., vol. 22, (no. 8), pp. 1541-1550, 2008. | Journal Article
2007
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements
Zhou, Peng and Regenstein, Joe M
Journal of Food Science, vol. 72, (no. 4), May 2007. | Journal Article
 
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
Yang, Hongshun⋅Wang, Yifen⋅Regenstein, Joe M and Rouse, David B
Journal of Food Science, vol. 72, (no. 8), Oct 2007. | Journal Article
2006
Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay
Zhou, P. and Regenstein, Joe M
Journal of Food Science, vol. 71, (no. 8), pp. C474, Oct 2006. | Journal Article
 
Fish (Rainbow trout) Blood and Its Fractions as Food Ingredients
Saguer, Elena⋅Fort, Nuri and Regenstein, Joe M
Journal of Aquatic Food Product Technology, vol. 15, (no. 1), pp. 19-51, 2006. | Journal Article
 
Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins
Zhou, Peng⋅Mulvaney, Steven J and Regenstein, Joe M
Journal of Food Science, vol. 71, (no. 6), pp. C313, Aug 2006. | Journal Article
2005
Effect of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extraction
Zhou, Peng and Regenstein, Joe M
Journal of Food Science, vol. 70, (no. 6), pp. C392-C396, Aug 2005. | Journal Article
 
Icing Practices' Impact on Scombrotoxin Formation in Atlantic Mackeral
Lokuruka, Michael N and Regenstein, Joe M
Journal of Aquatic Food Product Technology, vol. 14, (no. 4), pp. 23-36, 2005. | Journal Article
 
Icing practices' impact on scombrotoxin formation on Atlantic mackerel.
Lokuruka, M.N.I. and Regenstein, Joe M
Journal of aquatic food product technology., vol. 14, (no. 4), pp. 23-36, 2005. | Journal Article
2004
Antioxidant properties of phosphates and other additives during the storage of raw mackerel and lake trout
Weilmeier, D. M and Regenstein, Joe M
Journal of Food Science, vol. 69, (no. 2), pp. FC102-FC108, Mar 2004. | Journal Article