146 Publications (Page 3 of 6)
2004
Biogenic Amines in Iced and Temperature-Abused Tropical Fish: A Comparative Study with Temperate Atlantic Mackerel
Lokuruka, MNI and Regenstein, Joe M
Journal of Aquatic Food Product Technology, vol. 13, (no. 1), pp. 87-99, 2004. | Journal Article
 
Cooking enhances the antioxidant properties of polyphosphates
Weilmeier, D. M and Regenstein, Joe M
Journal of Food Science, vol. 69, (no. 1), pp. FCT16-FCT23, Jan/Feb 2004. | Journal Article
 
Functional foods--what are they and where are they going?
Regenstein, Joe M
Proceedings., pp. 135-142, 2004. | Journal Article
 
Optimization of extraction conditions for pollock skin gelatin
Zhou, P. and Regenstein, Joe M
Journal of Food Science, vol. 69, (no. 5), pp. C393-C398, Jun/Jul 2004. | Journal Article
2003
Increasing the Value of Alaska Pollock Byproducts
Regenstein, Joe M⋅Bechtel, P. J⋅Goldhor, S. and Graves, D.
pp. 459-482, 2003. | Journal Article
2000
Specialty Seafood Products
Gall, K.⋅Reddy, KP and Regenstein, Joe M
pp. 403-416, 2000. | Journal Article
1998
Emulsification of commercial dairy proteins with exhaustively washed muscle.
Imm, J.Y. and Regenstein, Joe M
Journal of food science., vol. 63, (no. 6), pp. 1012-1017, 1998. | Journal Article
1997
Bacterial and autolytic changes in water retention and adenosine nucleotides of cod mince.
Muyonga, J.H. and Regenstein, Joe M
Journal of food science., vol. 62, (no. 6), pp. 1139-1141, 1997. | Journal Article
 
Frozen storage of unwashed cod (Gadus morhua ) frame mince with and without kidney tissue.
Jahncke, M.⋅Baker, RC and Regenstein, Joe M
Journal of Food Science, vol. 57, (no. 3), pp. 575-580, 1997. | Journal Article
 
Interaction of commercial dairy proteins and chicken breast myosin in an emulsion system.
Imm, J.Y. and Regenstein, Joe M
Journal of food science., vol. 62, (no. 5), pp. 967-971, 975, 1997. | Journal Article
 
Standardized failure compression test of protein gels from a collaborative study.
Lee, C.M.⋅Filipi, I.⋅Xiong, Y.⋅Smith, D.⋅Regenstein, Joe M⋅Damodaran, S.⋅Ma, C.Y. and Haque, Z.U.
Journal of food science., vol. 62, (no. 6), pp. 1163-1166, 1997. | Journal Article
 
Studies on the inclusion of chili pepper extract in poultry diets as a means of rodent control.
Austic, R.E.⋅Keene, J.C.⋅Dunn, J.A.⋅Curtis, P.⋅Krahling, C.⋅Regenstein, Joe M and Weilmeier, D.
Proceedings, (no. 59th), pp. 167-171, 1997. | Journal Article
 
Textural changes and functional properties of cod mince proteins as affected by kidney tissue and cryoprotectants.
Chang, C.C. and Regenstein, Joe M
Journal of food science., vol. 62, pp. 299-304, 1997. | Journal Article
 
Use of fish oil in food products
Chapman, KW⋅Shahidi, F.⋅Regenstein, Joe M⋅Jones, Y. and Kitts, D. D
Seafood safety, pp. 151-159, 1997. | Journal Article
1996
Assuring the freshness and quality of aquacultured fish.
Regenstein, Joe M
Proceedings of the conference of IIR Commission C2, pp. 343-355, 1996. | Journal Article
 
Lipid hydrolysis and oxidation of mackerel (Scomber scombrus) mince
Taek Hwang, Keum and Regenstein, Joe M
Journal of Aquatic Food Product Technology, vol. 5, (no. 3), pp. 17-28, 1996. | Journal Article
 
Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks.
Chapman, K.W.⋅Sagi, I.⋅Regenstein, Joe M⋅Bimbo, T.⋅Crowther, J.B. and Stauffer, C.E.
Journal of the American Oil Chemists' Society, vol. 73, (no. 2), pp. 167-172, 1996. | Journal Article
1995
Hydrolysis and oxidation of mackerel (Scomber scombrus) mince lipids with NaOCl and NaF treatments
Taek Hwang, Keum and Regenstein, Joe M
Journal of Aquatic Food Product Technology, vol. 4, (no. 4), pp. 19-30, 1995. | Journal Article
1993
Characteristics of mackerel mince lipid hydrolysis
Taek Hwang, Keum and Regenstein, Joe M
Journal of Food Science, vol. 58, (no. 1), pp. 79-83, 1993. | Journal Article
 
Extra-cold storage of hake and mackerel fillets and mince.
Chapman, K.W.⋅Sagi, I.⋅Taek Hwang, Keum and Regenstein, Joe M
Journal of food science., vol. 58, (no. 6), pp. 1208-1211, 1993. | Journal Article
 
Failure deformation and stress relaxation of heated egg white gels.
Hsieh, Y.L. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 58, (no. 1), pp. 113-115, 123, 1993. | Journal Article
 
Gel point of whey and egg proteins using dynamic rheological data.
Hsieh, Y.L.⋅Regenstein, Joe M and Anandha Rao, M.
Journal of food science : an official publication of the Institute of Food Technologists., vol. 58, (no. 1), pp. 116-119, 1993. | Journal Article
1992
Elastic attributes of heated egg protein gels.
Hsieh, Y.L. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 57, (no. 4), pp. 862-868, 1992. | Journal Article
 
Frozen storage of unwashed cod (Gadus morhua) frame mince with and without kidney tissue.
Jahncke, M.⋅Baker, R.C. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 57, (no. 3), pp. 575-580, 1992. | Journal Article
 
Modeling gelation of egg albumen and ovalbumin.
Hsien, Y.L. and Regenstein, Joe M
Journal of food science : an official publication of the Institute of Food Technologists., vol. 57, (no. 4), pp. 856-861, 1992. | Journal Article