Expertise

Research Focus

  1. Use of by-products, particularly from fish processing wastes.
  2. Increase in small scale animal agriculture.

Areas of Expertise

  • animal welfare
  • chef’s chemistry
  • dietary laws
  • diversity
  • environmental stewardship
  • ethnic foods
  • fish
  • fish bone
  • fish gelatin
  • fish scales
  • fish skins
  • goats
  • halal
  • kosher
  • lung adhesions
  • lungs
  • sheep
  • snes capstone
  • ultrasound

 

Affiliations

Professor, Department of Food Science, New York State Agricultural Experiment Station, College of Agriculture and Life Sciences, Cornell University

Adjunct Professor, Food Science Institute, College of Agriculture, Kansas State University

Communities
Food Science and Technology
Degrees
PhD, Brandeis University, Biophysics, 1972
MS, Cornell University, Dairy Chemistry, 1966
BA, Cornell University, Chemistry, 1965
Keywords
agriculture fish and fisheries poultry science compost food sciences food engineering & technology seafood proteins and macromolecules
Languages
German
Associations
American Association for the Advancement of Science
American Chemical Society
American Meat Science Association
Atlantic Fisheries Technological Society
Institute of Food Technologists