307 Publications (Page 4 of 13)
2014
Abstract P422: Trends and determinants of discretionary salt use at the table or during home cooking/preparation: National Health and Nutrition Examination Survey, 2003-2010Patel, Sheena⋅Gillespie, Cathleen⋅Cogswell, Mary⋅Gunn, Janelle⋅Perrine, Cria⋅Sullivan, Kevin and Mattes, RichardCirculation (New York, N.Y.), vol. 129, (no. suppl_1), 2014-03-25.
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A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption.Jones, Joshua B⋅Provost, Marion⋅Keaver, Laura⋅Breen, Claire⋅Ludy, Mary-Jon and Mattes, Richard DThe American journal of clinical nutrition, vol. 99, (no. 3), pp. 490-6, 2014/Mar.
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A review of the effects of nuts on appetite, food intake, metabolism, and body weight.Tan, Sze Yen⋅Tan, Sze Yen⋅Dhillon, Jaapna⋅Dhillon, Jaapna⋅Mattes, Richard D and Mattes, Richard DThe American journal of clinical nutrition, vol. 100 Suppl 1, pp. 412S-22S, July 2014.
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Associations Between BMI and Fat Taste Sensitivity in Humans.Tucker, Robin M⋅TUCKER, Robin M⋅EDLINGER, Claire⋅Edlinger, Claire⋅Craig, Bruce A⋅Craig, Bruce A⋅Mattes, Richard D and MATTES, Richard DChemical senses, vol. 39, (no. 4), pp. 349-57, 2014/May.
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Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.Running, Cordelia A⋅Running, Cordelia A⋅Mattes, Richard D and Mattes, Richard DAmerican journal of physiology. Gastrointestinal and liver physiology, vol. 307, (no. 3), pp. G381-9, 2014/Aug/1.
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Eating patterns, diet quality and energy balance: An introduction to an international conferenceMattes, RichardPhysiology & behavior, vol. 134, pp. 4, 2014-07-01.
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Effects of almonds as a snack or meal accompaniment on appetite, glycemia and body weight (641.9)Tan, Sze and Mattes, RichardThe FASEB journal, vol. 28, (no. S1), pp. n/a, April 2014.
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Effects of daily consumption of one or varied peanut flavors on acceptance and intake.Jones, Joshua B⋅Provost, Marion⋅Keaver, Laura⋅Breen, Claire⋅Ludy, Mary-Jon and Mattes, Richard DAppetite, vol. 82, pp. 208-212, November 2014.
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Effects of learning and food form on energy intake and appetitive responses.Jones, Joshua B and Mattes, Richard DPhysiology & behavior, vol. 137, pp. 1-8, October 2014.
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Energy intake and obesity: Ingestive frequency outweighs portion sizeMattes, RichardPhysiology & behavior, vol. 134, pp. 118, 2014-07-01.
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Food environment and obesity.Mattes, Richard and Foster, Gary DObesity (Silver Spring, Md.), vol. 22, (no. 12), pp. 2459-2461, December 2014.
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Food Environment and Obesity*Mattes, Richard and Foster, GaryObesity, vol. 22, (no. 12), pp. 2459-2461, Dec 2014.
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High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesity.Moreira Alves, Raquel Duarte⋅Boroni Moreira, Ana Paula⋅Macedo, Viviane Silva⋅Bressan, Josefina⋅de Cássia Gonçalves Alfenas, Rita⋅Mattes, Richard and Brunoro Costa, Neuza MariaObesity (Silver Spring, Md.), vol. 22, (no. 9), pp. 1981-1988, September 2014.
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High-Oleic Peanuts: New Perspective to Attenuate Glucose Homeostasis Disruption and Inflammation Related ObesityAlves, Raquel⋅Moreira, Ana⋅Macedo, Viviane⋅Bressan, Josefina⋅Alfenas, Rita⋅Mattes, Richard and Costa, NeuzaObesity, vol. 22, (no. 9), pp. 1981-1988, Sep 2014.
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Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysisKaiser, K.A.⋅Kaiser, Kathryn⋅Brown, A.W.⋅Brown, Andrew W⋅Brown, M.M.B.⋅Bohan Brown, Michelle M⋅Brown, M.M.B.⋅Shikany, J.M.⋅Shikany, James M⋅Mattes, R.D.⋅Mattes, Richard D⋅Allison, David B and Allison, D.B.The American Journal of Clinical Nutrition, vol. 100, (no. 2), Aug 1, 2014.
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Lingual lipase activity in the orosensory detection of fat by humans.Kulkarni, Bhushan V and Mattes, Richard DAmerican journal of physiology. Regulatory, integrative and comparative physiology, vol. 306, (no. 12), pp. R879-85, 2014/Jun/15.
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Mechanisms and effects of "fat taste" in humans.Tucker, Robin M.⋅Tucker, Robin M⋅Running, Cordelia⋅Mattes, Richard D⋅Mattes, Richard D.⋅Running, Cordelia A. and Running, Cordelia ABioFactors (Oxford, England), vol. 40, (no. 3), pp. 313-326.
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No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days.Martens, Eveline A⋅Tan, Sze-Yen⋅Mattes, Richard D and Westerterp-Plantenga, Margriet SNutrition & metabolism, vol. 11, pp. 38, 2014.
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Protein leverage effects of beef protein on energy intake in humansMartens, Eveline⋅Tan, Sze-Yen⋅Dunlop, Mandy⋅Mattes, Richard and Westerterp-Plantenga, MargrietThe American journal of clinical nutrition, vol. 99, (no. 6), pp. 1406, 2014-06-01.
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Regular intake of high‐oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy‐restricted dietAlves, Raquel Duarte Moreira⋅Moreira, Ana Paula Boroni⋅Macedo, Viviane Silva⋅Alfenas, Rita⋅Bressan, Josefina⋅Mattes, Richard and Costa, Neuza Maria BrunoroObesity (Silver Spring, Md.), vol. 22, (no. 6), pp. 1429, June 2014.
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Research issues: the food environment and obesity.Mattes, Richard and Foster, Gary DThe American journal of clinical nutrition, vol. 100, (no. 6), pp. 1663-1665, December 2014.
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Trends and determinants of discretionary salt use at the table or during home cooking/preparation: national health and nutrition examination survey, 2003-2010Patel, Sheena⋅Gillespie, Cathleen⋅Cogswell, Mary⋅Gunn, Janelle⋅Perrine, Cria⋅Sullivan, Kevin and Mattes, RichardCirculation (New York, N.Y.), vol. 129, (no. 12), 20140325.
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Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight womenEiler, William J⋅Dzemidzic, Mario⋅Case, K. R⋅Armstrong, Cheryl L⋅Mattes, Richard D⋅Cyders, Melissa A⋅Considine, Robert V and Kareken, David AThe American Journal of Clinical Nutrition, vol. 99, (no. 6), Jun 1, 2014.
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2013
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trialReis, Caio E⋅Ribeiro, Daniela N⋅Costa, Neuza M⋅Bressan, Josefina⋅Alfenas, Rita C and Mattes, Richard DThe British Journal of Nutrition, vol. 109, (no. 11), pp. 2015-23, Jun 14, 2013.
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Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.Houchins, J A⋅Tan, S-Y⋅Campbell, Wayne W and Mattes, Richard DInternational journal of obesity (2005), vol. 37, (no. 8), pp. 1109-15, 2013/Aug.
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