307 Publications (Page 1 of 13)
2023
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trialGayathri, Rajagopal⋅Abirami, Kuzhandhaivelu⋅Kalpana, Natarajan⋅Manasa, Valangaiman Sriram⋅Sudha, Vasudevan⋅Shobana, Shanmugam⋅Jeevan, Raman Ganesh⋅Kavitha, Vasudevan⋅Parkavi, Karthikeyan⋅Anjana, Ranjit Mohan⋅Unnikrishnan, Ranjit⋅Gokulakrishnan, Kuppan⋅Beatrice, D Annette⋅Krishnaswamy, Kamala⋅Pradeepa, Rajendra⋅Mattes, Richard D⋅Salas-Salvadó, Jordi⋅Willett, Walter and Mohan, ViswanathanFrontiers in nutrition (Lausanne), vol. 9, pp. 1055923, 2023-01-10.
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Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyleMartini, Daniela⋅da Costa Ribeiro, Hugo⋅Gately, Paul⋅Mattes, Richard⋅Re, Roberta and Bier, DennisEating and weight disorders, vol. 28, (no. 1), pp. 51, 6-21-2023.
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Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported MechanismsValicente, Vinicius M.⋅Valicente, Vinicius M.⋅Valicente, Vinicius M.⋅Peng, Ching-Hsuan⋅Peng, Ching-Hsuan⋅Peng, Ching-Hsuan⋅Pacheco, Kathryn N.⋅Pacheco, Kathryn N.⋅Pacheco, Kathryn N.⋅Lin, Luotao⋅Lin, Luotao⋅Lin, Luotao⋅Kielb, Elizabeth I.⋅Kielb, Elizabeth I.⋅Kielb, Elizabeth I.⋅Dawoodani, Elina⋅Dawoodani, Elina⋅Dawoodani, Elina⋅Abdollahi, Afsoun⋅Abdollahi, Afsoun⋅Abdollahi, Afsoun⋅Mattes, Richard D.⋅Mattes, Richard D. and Mattes, Richard D.Advances in nutrition (Bethesda, Md.), vol. 14, (no. 4), pp. 738, 20230701.
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2022
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trialHunter, Stephanie R.⋅Hunter, Stephanie R.⋅Considine, Robert V.⋅Considine, Robert V.⋅Mattes, Richard D. and Mattes, Richard D.British journal of nutrition, vol. 127, (no. 6), pp. 861, 2022-03-28.
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Daily Almond Consumption Reduces Insulin Resistance and Serum Cholesterol Levels in Overweight Asian Indian Adults with Cardiometabolic Risk – A Randomized Controlled TrialGayathri, Rajagopal⋅Abirami, Kuzhandaivelu⋅Sudha, Vasudevan⋅Shanmugam, Shobana⋅Jeevan, Raman⋅Anjana, Ranjit Mohan⋅Unnikrishnan, Ranjit⋅Gokulakrishnan, Kuppan⋅Krishnaswamy, Kamala⋅Beatrice, Annette⋅Pradeepa, Rajendra⋅Mattes, Richard⋅Salvadó, Jordi Salas⋅Willett, Walter and Mohan, ViswanathanCurrent developments in nutrition, vol. 6, (no. Supplement_1), pp. 741, June 2022.
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Effects of whole peanut within an energy‐restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trialOliveira Fialho, Cristiane Gonçalves⋅Moreira, Ana Paula Boroni⋅Bressan, Josefina⋅Cássia Gonçalves Alfenas, Rita⋅Mattes, Richard and Costa, Neuza Maria BrunoroJournal of the science of food and agriculture, vol. 102, (no. 8), pp. 3455, June 2022.
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Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee ReportBailey, Regan L⋅Bailey, Regan L⋅Leidy, Heather J⋅Leidy, Heather J⋅Mattes, Richard D⋅Mattes, Richard D⋅Heymsfield, Steven B⋅Heymsfield, Steven B⋅Boushey, Carol J⋅Boushey, Carol J⋅Ahluwalia, Namanjeet⋅Ahluwalia, Namanjeet⋅Cowan, Alexandra E⋅Cowan, Alexandra E⋅Pannucci, TusaRebecca⋅Pannucci, TusaRebecca⋅Moshfegh, Alanna J⋅Moshfegh, Alanna J⋅Goldman, Joseph D⋅Goldman, Joseph D⋅Rhodes, Donna G⋅Rhodes, Donna G⋅Stoody, Eve E⋅Stoody, Eve E⋅de Jesus, Janet⋅de Jesus, Janet⋅Casavale, Kellie O and Casavale, Kellie OCurrent developments in nutrition, vol. 6, (no. 9), pp. nzac132, 2022-09-01.
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No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adultsReister, Evan J and Mattes, Richard DPhysiology & behavior, vol. 243, pp. 113643, 2022-01-01.
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Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding TrialsHiggins, Kelly A⋅Higgins, Kelly A⋅Higgins, K.A.⋅Hudson, J.L.⋅Hudson, Joshua L⋅Hudson, Joshua L⋅Hayes, Anna M R⋅Hayes, A.M.R.⋅Hayes, Anna M R⋅Braun, E.⋅Braun, Ethan⋅Braun, Ethan⋅Cheon, Eunjin⋅Cheon, E.⋅Cheon, Eunjin⋅Couture, Sam C⋅Couture, Sam C⋅Couture, S.C.⋅Gunaratna, Nilupa S⋅Gunaratna, N.S.⋅Gunaratna, Nilupa S⋅Hill, Erica R⋅Hill, E.R.⋅Hill, Erica R⋅Hunter, Stephanie R⋅Hunter, Stephanie R⋅Hunter, S.R.⋅Mc Gowan, B.S.⋅McGowan, Bethany S⋅McGowan, Bethany S⋅Reister, Evan J⋅Reister, Evan J⋅Reister, E.J.⋅Wang, Yu⋅Wang, Y.⋅Wang, Yu⋅Mattes, Richard D⋅Mattes, R.D. and Mattes, Richard DAdvances in nutrition (Bethesda, Md.), vol. 13, (no. 1), pp. 268, 2022-02-01.
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Valuing the Diversity of Research Methods to Advance Nutrition ScienceMattes, Richard D⋅Mattes, Richard D⋅Rowe, Sylvia B⋅Rowe, Sylvia B⋅Ohlhorst, Sarah D⋅Ohlhorst, Sarah D⋅Brown, Andrew W⋅Brown, Andrew W⋅Hoffman, Daniel J⋅Hoffman, Daniel J⋅Liska, DeAnn J⋅Liska, DeAnn J⋅Feskens, Edith J M⋅Feskens, Edith J M⋅Dhillon, Jaapna⋅Dhillon, Jaapna⋅Tucker, Katherine L⋅Tucker, Katherine L⋅Epstein, Leonard H⋅Epstein, Leonard H⋅Neufeld, Lynnette M⋅Neufeld, Lynnette M⋅Kelley, Michael⋅Kelley, Michael⋅Fukagawa, Naomi K⋅Fukagawa, Naomi K⋅Sunde, Roger A⋅Sunde, Roger A⋅Zeisel, Steven H⋅Zeisel, Steven H⋅Basile, Anthony J⋅Basile, Anthony J⋅Borth, Laura E⋅Borth, Laura E⋅Jackson, Emahlea and Jackson, EmahleaAdvances in nutrition (Bethesda, Md.), vol. 13, (no. 4), pp. 1393, 2022-08-01.
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2021
Almond Consumption Decreases Android Fat Mass Percentage in Adults With High Android Subcutaneous Adiposity but Does Not Change HbA1cHunter, Stephanie⋅Hunter, Stephanie⋅Considine, Robert⋅Considine, Robert⋅Mattes, Richard and Mattes, RichardCurrent developments in nutrition, vol. 5, (no. Supplement_2), pp. 1218, June 2021.
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Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trialCoelho, Olívia G. L⋅Coelho, Olívia G. L⋅Alfenas, Rita de Cássia G⋅Alfenas, Rita de Cássia G⋅Debelo, Hawi⋅Debelo, Hawi⋅Wightman, JoLynne D⋅Wightman, JoLynne D⋅Ferruzzi, Mario G⋅Ferruzzi, Mario G⋅Mattes, Richard D and Mattes, Richard DFood & function, vol. 12, (no. 22), pp. 11481, 2021-11-15.
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Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic ReviewEnglish, Laural K⋅English, Laural K⋅Ard, Jamy D⋅Ard, Jamy D⋅Bailey, Regan L⋅Bailey, Regan L⋅Bates, Marlana⋅Bates, Marlana⋅Bazzano, Lydia A⋅Bazzano, Lydia A⋅Boushey, Carol J⋅Boushey, Carol J⋅Brown, Clarissa⋅Brown, Clarissa⋅Butera, Gisela⋅Butera, Gisela⋅Callahan, Emily H⋅Callahan, Emily H⋅de Jesus, Janet⋅de Jesus, Janet⋅Mattes, Richard D⋅Mattes, Richard D⋅Mayer-Davis, Elizabeth J⋅Mayer-Davis, Elizabeth J⋅Novotny, Rachel⋅Novotny, Rachel⋅Obbagy, Julie E⋅Obbagy, Julie E⋅Rahavi, Elizabeth B⋅Rahavi, Elizabeth B⋅Sabate, Joan⋅Sabate, Joan⋅Snetselaar, Linda G⋅Snetselaar, Linda G⋅Stoody, Eve E⋅Stoody, Eve E⋅Van Horn, Linda V⋅Van Horn, Linda V⋅Venkatramanan, Sudha⋅Venkatramanan, Sudha⋅Heymsfield, Steven B and Heymsfield, Steven BJAMA Network Open, vol. 4, (no. 8), pp. e2122277, 2021-08-02.
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Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in HumansCheon, Eunjin⋅Reister, Evan J⋅Hunter, Stephanie R and Mattes, Richard DAdvances in nutrition (Bethesda, Md.), vol. 12, (no. 6), pp. 2371, 2021-11-01.
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NIH Workshop Report: sensory nutrition and diseaseReed, Danielle R⋅Reed, Danielle R⋅Reed, Danielle R⋅Reed, Danielle R⋅Reed, Danielle R⋅Alhadeff, Amber L⋅Alhadeff, Amber L⋅Alhadeff, Amber L⋅Alhadeff, Amber L⋅Alhadeff, Amber L⋅Beauchamp, Gary K⋅Beauchamp, Gary K⋅Beauchamp, Gary K⋅Beauchamp, Gary K⋅Beauchamp, Gary K⋅Chaudhari, Nirupa⋅Chaudhari, Nirupa⋅Chaudhari, Nirupa⋅Chaudhari, Nirupa⋅Chaudhari, Nirupa⋅Duffy, Valerie B⋅Duffy, Valerie B⋅Duffy, Valerie B⋅Duffy, Valerie B⋅Duffy, Valerie B⋅Dus, Monica⋅Dus, Monica⋅Dus, Monica⋅Dus, Monica⋅Dus, Monica⋅Fontanini, Alfredo⋅Fontanini, Alfredo⋅Fontanini, Alfredo⋅Fontanini, Alfredo⋅Fontanini, Alfredo⋅Glendinning, John I⋅Glendinning, John I⋅Glendinning, John I⋅Glendinning, John I⋅Glendinning, John I⋅Green, Barry G⋅Green, Barry G⋅Green, Barry G⋅Green, Barry G⋅Green, Barry G⋅Joseph, Paule V⋅Joseph, Paule V⋅Joseph, Paule V⋅Joseph, Paule V⋅Joseph, Paule V⋅Kyriazis, George A⋅Kyriazis, George A⋅Kyriazis, George A⋅Kyriazis, George A⋅Kyriazis, George A⋅Lyte, Mark⋅Lyte, Mark⋅Lyte, Mark⋅Lyte, Mark⋅Lyte, Mark⋅Maruvada, Padma⋅Maruvada, Padma⋅Maruvada, Padma⋅Maruvada, Padma⋅Maruvada, Padma⋅McGann, John P⋅Mc Gann, John P⋅McGann, John P⋅McGann, John P⋅McGann, John P⋅McLaughlin, John T⋅McLaughlin, John T⋅McLaughlin, John T⋅McLaughlin, John T⋅McLaughlin, John T⋅Moran, Timothy H⋅Moran, Timothy H⋅Moran, Timothy H⋅Moran, Timothy H⋅Moran, Timothy H⋅Murphy, Claire⋅Murphy, Claire⋅Murphy, Claire⋅Murphy, Claire⋅Murphy, Claire⋅Noble, Emily E⋅Noble, Emily E⋅Noble, Emily E⋅Noble, Emily E⋅Noble, Emily E⋅Pepino, M Yanina⋅Pepino, M Yanina⋅Pepino, M Yanina⋅Pepino, M Yanina⋅Pepino, M Yanina⋅Pluznick, Jennifer L⋅Pluznick, Jennifer L⋅Pluznick, Jennifer L⋅Pluznick, Jennifer L⋅Pluznick, Jennifer L⋅Rother, Kristina I⋅Rother, Kristina I⋅Rother, Kristina I⋅Rother, Kristina I⋅Rother, Kristina I⋅Saez, Enrique⋅Saez, Enrique⋅Saez, Enrique⋅Saez, Enrique⋅Saez, Enrique⋅Spector, Alan C⋅Spector, Alan C⋅Spector, Alan C⋅Spector, Alan C⋅Spector, Alan C⋅Sternini, Catia⋅Sternini, Catia⋅Sternini, Catia⋅Sternini, Catia⋅Sternini, Catia⋅Mattes, Richard D⋅Mattes, Richard D⋅Mattes, Richard D⋅Mattes, Richard D and Mattes, Richard DThe American journal of clinical nutrition, vol. 113, (no. 1), pp. 245, 2021-01-01.
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Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain LengthCheon, Eunjin and Mattes, Richard DChemical senses, vol. 46, 2021-00-00.
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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in HealthTrumbo, Paula R⋅Appleton, Katherine M⋅de Graaf, Kees⋅Hayes, John E⋅Baer, David J⋅Beauchamp, Gary K⋅Dwyer, Johanna T⋅Fernstrom, John D⋅Klurfeld, David M⋅Mattes, Richard D and Wise, Paul MAdvances in nutrition (Bethesda, Md.), vol. 12, (no. 2), pp. 354, 2021-03-01.
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Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled TrialsWeaver, Connie M⋅Weaver, Connie M⋅Fukagawa, Naomi K⋅Fukagawa, Naomi K⋅Liska, DeAnn⋅Liska, DeAnn⋅Mattes, Richard D⋅Mattes, Richard D⋅Matuszek, Gregory⋅Matuszek, Gregory⋅Nieves, Jeri W⋅Nieves, Jeri W⋅Shapses, Sue A⋅Shapses, Sue A⋅Snetselaar, Linda G and Snetselaar, Linda GAdvances in Nutrition, vol. 12, (no. 1), pp. 45, 2021-01-01.
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Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspectiveMayer-Davis, Elizabeth J⋅Naimi, Timothy S and Mattes, Richard DThe American journal of clinical nutrition, vol. 114, (no. 2), pp. 406, 2021-08-01.
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Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian IndiansGayathri, Rajagopal⋅Kalpana, Natarajan⋅Manasa, Valangaiman⋅Sudha, Vasudevan⋅Shobana, Shanmugam⋅Jeevan, Raman⋅Anjana, Ranjit⋅Unnikrishnan, Ranjit⋅Gokulakrishnan, Kuppan⋅Krishnaswamy, Kamala⋅Beatrice, D⋅Pradeepa, Rejendra⋅Mattes, Richard⋅Salas-Salvadó, Jordi⋅Willett, Walter and Mohan, ViswanathanJournal of diabetology, vol. 12, (no. 4), pp. 516, 20211001.
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Taste, teleology and macronutrient intakeMattes, Richard DCurrent opinion in physiology, vol. 19, pp. 167, February 2021.
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2020
A workshop on Dietary Sweetness—Is It an Issue?Wittekind, Anna⋅Higgins, Kelly⋅Schwartz, Camille⋅Stamataki, Nikoleta⋅Beauchamp, Gary⋅Bonnema, Angela⋅Dussort, Pierre⋅Gibson, Sigrid⋅Graaf, Cees⋅Halford, Jason⋅Marsaux, Cyril⋅Mattes, Richard⋅McLaughlin, John⋅Mela, David⋅Nicklaus, Sophie⋅Macdonald, Ian and McGale, Lauren2020-05-12.
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Examination of different definitions of snacking frequency and associations with weight status among U.S. adultsCowan, Alexandra⋅Higgins, Kelly⋅Fisher, Jennifer⋅Tripicchio, Gina⋅Mattes, Richard⋅Zou, Peishan and Bailey, ReganPloS one, vol. 15, (no. 6), pp. e0234355, 2020-06-17.
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Fatty Acids Taste Intensity Ratings Before and After Sour Taste AdaptationCheon, Eunjin and Mattes, RichardCurrent developments in nutrition, vol. 4, (no. Supplement_2), pp. 742, June 2020.
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Strengthening federal nutrition research: request for stakeholder inputMattes, Richard D and Ohlhorst, Sarah DThe American journal of clinical nutrition, vol. 112, (no. 3), pp. 770, 2020-09-01.
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