307 Publications (Page 1 of 13)
2023
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial
Gayathri, RajagopalAbirami, KuzhandhaiveluKalpana, NatarajanManasa, Valangaiman SriramSudha, VasudevanShobana, ShanmugamJeevan, Raman GaneshKavitha, VasudevanParkavi, KarthikeyanAnjana, Ranjit MohanUnnikrishnan, RanjitGokulakrishnan, KuppanBeatrice, D AnnetteKrishnaswamy, KamalaPradeepa, RajendraMattes, Richard DSalas-Salvadó, JordiWillett, Walter and Mohan, Viswanathan
Frontiers in nutrition (Lausanne), vol. 9, pp. 1055923, 2023-01-10. | Journal Article
 
Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle
Martini, Danielada Costa Ribeiro, HugoGately, PaulMattes, RichardRe, Roberta and Bier, Dennis
Eating and weight disorders, vol. 28, (no. 1), pp. 51, 6-21-2023. | Journal Article
 
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Valicente, Vinicius M.Valicente, Vinicius M.Valicente, Vinicius M.Peng, Ching-HsuanPeng, Ching-HsuanPeng, Ching-HsuanPacheco, Kathryn N.Pacheco, Kathryn N.Pacheco, Kathryn N.Lin, LuotaoLin, LuotaoLin, LuotaoKielb, Elizabeth I.Kielb, Elizabeth I.Kielb, Elizabeth I.Dawoodani, ElinaDawoodani, ElinaDawoodani, ElinaAbdollahi, AfsounAbdollahi, AfsounAbdollahi, AfsounMattes, Richard D.Mattes, Richard D. and Mattes, Richard D.
Advances in nutrition (Bethesda, Md.), vol. 14, (no. 4), pp. 738, 20230701. | Journal Article
2022
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial
Hunter, Stephanie R.Hunter, Stephanie R.Considine, Robert V.Considine, Robert V.Mattes, Richard D. and Mattes, Richard D.
British journal of nutrition, vol. 127, (no. 6), pp. 861, 2022-03-28. | Journal Article
 
Daily Almond Consumption Reduces Insulin Resistance and Serum Cholesterol Levels in Overweight Asian Indian Adults with Cardiometabolic Risk – A Randomized Controlled Trial
Gayathri, RajagopalAbirami, KuzhandaiveluSudha, VasudevanShanmugam, ShobanaJeevan, RamanAnjana, Ranjit MohanUnnikrishnan, RanjitGokulakrishnan, KuppanKrishnaswamy, KamalaBeatrice, AnnettePradeepa, RajendraMattes, RichardSalvadó, Jordi SalasWillett, Walter and Mohan, Viswanathan
Current developments in nutrition, vol. 6, (no. Supplement_1), pp. 741, June 2022. | Journal Article
 
Effects of whole peanut within an energy‐restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial
Oliveira Fialho, Cristiane GonçalvesMoreira, Ana Paula BoroniBressan, JosefinaCássia Gonçalves Alfenas, RitaMattes, Richard and Costa, Neuza Maria Brunoro
Journal of the science of food and agriculture, vol. 102, (no. 8), pp. 3455, June 2022. | Journal Article
 
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
Bailey, Regan LBailey, Regan LLeidy, Heather JLeidy, Heather JMattes, Richard DMattes, Richard DHeymsfield, Steven BHeymsfield, Steven BBoushey, Carol JBoushey, Carol JAhluwalia, NamanjeetAhluwalia, NamanjeetCowan, Alexandra ECowan, Alexandra EPannucci, TusaRebeccaPannucci, TusaRebeccaMoshfegh, Alanna JMoshfegh, Alanna JGoldman, Joseph DGoldman, Joseph DRhodes, Donna GRhodes, Donna GStoody, Eve EStoody, Eve Ede Jesus, Janetde Jesus, JanetCasavale, Kellie O and Casavale, Kellie O
Current developments in nutrition, vol. 6, (no. 9), pp. nzac132, 2022-09-01. | Journal Article
 
No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adults
Reister, Evan J and Mattes, Richard D
Physiology & behavior, vol. 243, pp. 113643, 2022-01-01. | Journal Article
 
Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials
Higgins, Kelly AHiggins, Kelly AHiggins, K.A.Hudson, J.L.Hudson, Joshua LHudson, Joshua LHayes, Anna M RHayes, A.M.R.Hayes, Anna M RBraun, E.Braun, EthanBraun, EthanCheon, EunjinCheon, E.Cheon, EunjinCouture, Sam CCouture, Sam CCouture, S.C.Gunaratna, Nilupa SGunaratna, N.S.Gunaratna, Nilupa SHill, Erica RHill, E.R.Hill, Erica RHunter, Stephanie RHunter, Stephanie RHunter, S.R.Mc Gowan, B.S.McGowan, Bethany SMcGowan, Bethany SReister, Evan JReister, Evan JReister, E.J.Wang, YuWang, Y.Wang, YuMattes, Richard DMattes, R.D. and Mattes, Richard D
Advances in nutrition (Bethesda, Md.), vol. 13, (no. 1), pp. 268, 2022-02-01. | Journal Article
 
Valuing the Diversity of Research Methods to Advance Nutrition Science
Mattes, Richard DMattes, Richard DRowe, Sylvia BRowe, Sylvia BOhlhorst, Sarah DOhlhorst, Sarah DBrown, Andrew WBrown, Andrew WHoffman, Daniel JHoffman, Daniel JLiska, DeAnn JLiska, DeAnn JFeskens, Edith J MFeskens, Edith J MDhillon, JaapnaDhillon, JaapnaTucker, Katherine LTucker, Katherine LEpstein, Leonard HEpstein, Leonard HNeufeld, Lynnette MNeufeld, Lynnette MKelley, MichaelKelley, MichaelFukagawa, Naomi KFukagawa, Naomi KSunde, Roger ASunde, Roger AZeisel, Steven HZeisel, Steven HBasile, Anthony JBasile, Anthony JBorth, Laura EBorth, Laura EJackson, Emahlea and Jackson, Emahlea
Advances in nutrition (Bethesda, Md.), vol. 13, (no. 4), pp. 1393, 2022-08-01. | Journal Article
2021
Almond Consumption Decreases Android Fat Mass Percentage in Adults With High Android Subcutaneous Adiposity but Does Not Change HbA1c
Hunter, StephanieHunter, StephanieConsidine, RobertConsidine, RobertMattes, Richard and Mattes, Richard
Current developments in nutrition, vol. 5, (no. Supplement_2), pp. 1218, June 2021. | Journal Article
 
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Coelho, Olívia G. LCoelho, Olívia G. LAlfenas, Rita de Cássia GAlfenas, Rita de Cássia GDebelo, HawiDebelo, HawiWightman, JoLynne DWightman, JoLynne DFerruzzi, Mario GFerruzzi, Mario GMattes, Richard D and Mattes, Richard D
Food & function, vol. 12, (no. 22), pp. 11481, 2021-11-15. | Journal Article
 
Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review
English, Laural KEnglish, Laural KArd, Jamy DArd, Jamy DBailey, Regan LBailey, Regan LBates, MarlanaBates, MarlanaBazzano, Lydia ABazzano, Lydia ABoushey, Carol JBoushey, Carol JBrown, ClarissaBrown, ClarissaButera, GiselaButera, GiselaCallahan, Emily HCallahan, Emily Hde Jesus, Janetde Jesus, JanetMattes, Richard DMattes, Richard DMayer-Davis, Elizabeth JMayer-Davis, Elizabeth JNovotny, RachelNovotny, RachelObbagy, Julie EObbagy, Julie ERahavi, Elizabeth BRahavi, Elizabeth BSabate, JoanSabate, JoanSnetselaar, Linda GSnetselaar, Linda GStoody, Eve EStoody, Eve EVan Horn, Linda VVan Horn, Linda VVenkatramanan, SudhaVenkatramanan, SudhaHeymsfield, Steven B and Heymsfield, Steven B
JAMA Network Open, vol. 4, (no. 8), pp. e2122277, 2021-08-02. | Journal Article
 
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
Cheon, EunjinReister, Evan JHunter, Stephanie R and Mattes, Richard D
Advances in nutrition (Bethesda, Md.), vol. 12, (no. 6), pp. 2371, 2021-11-01. | Journal Article
 
NIH Workshop Report: sensory nutrition and disease
Reed, Danielle RReed, Danielle RReed, Danielle RReed, Danielle RReed, Danielle RAlhadeff, Amber LAlhadeff, Amber LAlhadeff, Amber LAlhadeff, Amber LAlhadeff, Amber LBeauchamp, Gary KBeauchamp, Gary KBeauchamp, Gary KBeauchamp, Gary KBeauchamp, Gary KChaudhari, NirupaChaudhari, NirupaChaudhari, NirupaChaudhari, NirupaChaudhari, NirupaDuffy, Valerie BDuffy, Valerie BDuffy, Valerie BDuffy, Valerie BDuffy, Valerie BDus, MonicaDus, MonicaDus, MonicaDus, MonicaDus, MonicaFontanini, AlfredoFontanini, AlfredoFontanini, AlfredoFontanini, AlfredoFontanini, AlfredoGlendinning, John IGlendinning, John IGlendinning, John IGlendinning, John IGlendinning, John IGreen, Barry GGreen, Barry GGreen, Barry GGreen, Barry GGreen, Barry GJoseph, Paule VJoseph, Paule VJoseph, Paule VJoseph, Paule VJoseph, Paule VKyriazis, George AKyriazis, George AKyriazis, George AKyriazis, George AKyriazis, George ALyte, MarkLyte, MarkLyte, MarkLyte, MarkLyte, MarkMaruvada, PadmaMaruvada, PadmaMaruvada, PadmaMaruvada, PadmaMaruvada, PadmaMcGann, John PMc Gann, John PMcGann, John PMcGann, John PMcGann, John PMcLaughlin, John TMcLaughlin, John TMcLaughlin, John TMcLaughlin, John TMcLaughlin, John TMoran, Timothy HMoran, Timothy HMoran, Timothy HMoran, Timothy HMoran, Timothy HMurphy, ClaireMurphy, ClaireMurphy, ClaireMurphy, ClaireMurphy, ClaireNoble, Emily ENoble, Emily ENoble, Emily ENoble, Emily ENoble, Emily EPepino, M YaninaPepino, M YaninaPepino, M YaninaPepino, M YaninaPepino, M YaninaPluznick, Jennifer LPluznick, Jennifer LPluznick, Jennifer LPluznick, Jennifer LPluznick, Jennifer LRother, Kristina IRother, Kristina IRother, Kristina IRother, Kristina IRother, Kristina ISaez, EnriqueSaez, EnriqueSaez, EnriqueSaez, EnriqueSaez, EnriqueSpector, Alan CSpector, Alan CSpector, Alan CSpector, Alan CSpector, Alan CSternini, CatiaSternini, CatiaSternini, CatiaSternini, CatiaSternini, CatiaMattes, Richard DMattes, Richard DMattes, Richard DMattes, Richard D and Mattes, Richard D
The American journal of clinical nutrition, vol. 113, (no. 1), pp. 245, 2021-01-01. | Journal Article
 
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length
Cheon, Eunjin and Mattes, Richard D
Chemical senses, vol. 46, 2021-00-00. | Journal Article
 
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Trumbo, Paula RAppleton, Katherine Mde Graaf, KeesHayes, John EBaer, David JBeauchamp, Gary KDwyer, Johanna TFernstrom, John DKlurfeld, David MMattes, Richard D and Wise, Paul M
Advances in nutrition (Bethesda, Md.), vol. 12, (no. 2), pp. 354, 2021-03-01. | Journal Article
 
Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials
Weaver, Connie MWeaver, Connie MFukagawa, Naomi KFukagawa, Naomi KLiska, DeAnnLiska, DeAnnMattes, Richard DMattes, Richard DMatuszek, GregoryMatuszek, GregoryNieves, Jeri WNieves, Jeri WShapses, Sue AShapses, Sue ASnetselaar, Linda G and Snetselaar, Linda G
Advances in Nutrition, vol. 12, (no. 1), pp. 45, 2021-01-01. | Journal Article
 
Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective
Mayer-Davis, Elizabeth JNaimi, Timothy S and Mattes, Richard D
The American journal of clinical nutrition, vol. 114, (no. 2), pp. 406, 2021-08-01. | Journal Article
 
Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians
Gayathri, RajagopalKalpana, NatarajanManasa, ValangaimanSudha, VasudevanShobana, ShanmugamJeevan, RamanAnjana, RanjitUnnikrishnan, RanjitGokulakrishnan, KuppanKrishnaswamy, KamalaBeatrice, DPradeepa, RejendraMattes, RichardSalas-Salvadó, JordiWillett, Walter and Mohan, Viswanathan
Journal of diabetology, vol. 12, (no. 4), pp. 516, 20211001. | Journal Article
 
Taste, teleology and macronutrient intake
Mattes, Richard D
Current opinion in physiology, vol. 19, pp. 167, February 2021. | Journal Article
2020
A workshop on Dietary Sweetness—Is It an Issue?
Wittekind, AnnaHiggins, KellySchwartz, CamilleStamataki, NikoletaBeauchamp, GaryBonnema, AngelaDussort, PierreGibson, SigridGraaf, CeesHalford, JasonMarsaux, CyrilMattes, RichardMcLaughlin, JohnMela, DavidNicklaus, SophieMacdonald, Ian and McGale, Lauren
2020-05-12. | Journal Article
 
Examination of different definitions of snacking frequency and associations with weight status among U.S. adults
Cowan, AlexandraHiggins, KellyFisher, JenniferTripicchio, GinaMattes, RichardZou, Peishan and Bailey, Regan
PloS one, vol. 15, (no. 6), pp. e0234355, 2020-06-17. | Journal Article
 
Fatty Acids Taste Intensity Ratings Before and After Sour Taste Adaptation
Cheon, Eunjin and Mattes, Richard
Current developments in nutrition, vol. 4, (no. Supplement_2), pp. 742, June 2020. | Journal Article
 
Strengthening federal nutrition research: request for stakeholder input
Mattes, Richard D and Ohlhorst, Sarah D
The American journal of clinical nutrition, vol. 112, (no. 3), pp. 770, 2020-09-01. | Journal Article