307 Publications (Page 2 of 13)
2020
The Effects of Long Term Almond Consumption in Adults with Different Body Fat Distributions on Anthropometric Characteristics and HbA1c
Hunter, StephanieHunter, StephanieConsidine, RobertConsidine, RobertMattes, Richard and Mattes, Richard
Current developments in nutrition, vol. 4, (no. Supplement_2), pp. 638, June 2020. | Journal Article
2019
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Higgins, Kelly A and Mattes, Richard D
The American journal of clinical nutrition, vol. 109, (no. 5), pp. 1301, May 2019. | Journal Article
 
Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
Hunter, Stephanie RReister, Evan JCheon, Eunjin and Mattes, Richard D
Nutrients, vol. 11, (no. 11), pp. 2717, 2019-11-01. | Journal Article
 
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
Li, MinLi, MinLi, MinGeorge, JudyGeorge, JudyGeorge, JudyHunter, StephanieHunter, StephanieHunter, StephanieHamaker, BruceHamaker, BruceHamaker, BruceMattes, RichardMattes, RichardMattes, RichardFerruzzi, Mario GFerruzzi, Mario G and Ferruzzi, Mario G
Food & function, vol. 10, (no. 4), pp. 1855, 20190417. | Journal Article
 
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humansElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo02530d
Li, MinLi, MinLi, MinGeorge, JudyGeorge, JudyGeorge, JudyHunter, StephanieHunter, StephanieHunter, StephanieHamaker, BruceHamaker, BruceHamaker, BruceMattes, RichardMattes, RichardMattes, RichardFerruzzi, Mario GFerruzzi, Mario G and Ferruzzi, Mario G
(no. 4), pp. 1855, 20190417. | Journal Article
 
Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite
Mattes, Richard D.Hunter, Stephanie R. and Higgins, Kelly A.
Current opinion in endocrine and metabolic research, vol. 4, pp. 20, 2019-02-00. | Journal Article
 
Systematic Review and Meta-analysis of the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight Among Adults in Randomized Controlled Trials (P08-007-19)
Higgins, KellyHiggins, KellyHudson, JoshuaHudson, JoshuaMattes, RichardMattes, RichardGunaratna, NilupaGunaratna, NilupaMcGowan, BethanyMcGowan, BethanyHunter, StephanieHunter, StephanieBraun, EthanBraun, EthanReister, EvanReister, EvanCheon, EunjinCheon, EunjinWang, YuWang, YuCouture, SamanthaCouture, SamanthaHayes, AnnaHayes, AnnaDouglas, SteveDouglas, SteveHill, Erica and Hill, Erica
Current developments in nutrition, vol. 3, (no. Suppl 1), pp. nzz044.P08-007-19, 20191024. | Journal Article
2018
An introduction to an international conference on “The pace of life and feeding: Health implications”
Mattes, Richard D.
Physiology & behavior, vol. 193, (no. Pt B), pp. 189, 2018-09-01. | Journal Article
 
Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial
Higgins, Kelly AHiggins, Kelly AConsidine, Robert VConsidine, Robert VMattes, Richard D and Mattes, Richard D
The Journal of nutrition, vol. 148, (no. 4), pp. 657, April 2018. | Journal Article
 
A workshop on 'Dietary Sweetness-Is It an Issue?'
Wittekind, AWittekind, AnnaHiggins, KellyHiggins, KMcGale, LaurenMcGale, LSchwartz, CSchwartz, CamilleStamataki, NSStamataki, NikoletaBeauchamp, GaryBeauchamp, GKBonnema, ABonnema, AngelaDussort, PDussort, PierreGibson, SigridGibson, SGraaf, CGraaf, CeesHalford, JcgHalford, JasonMarsaux, CFMMarsaux, CyrilMattes, RichardMattes, RDMcLaughlin, JMcLaughlin, JohnMela, DJMela, DavidNicklaus, SNicklaus, SophieRogers, PJRogers, PeterMacdonald, Ian and Macdonald, IA
International Journal of Obesity, vol. 42, (no. 4), pp. 938, 2018-04-01. | Journal Article
 
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
Wright, Breanne NBailey, Regan LCraig, Bruce AMattes, Richard DMcCormack, LaceyStluka, SuzanneFranzen-Castle, LisaHenne, BeckyMehrle, DonnaRemley, Dan and Eicher-Miller, Heather A
Nutrients, vol. 10, (no. 5), 2018. | Journal Article
 
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
Wright, Breanne NWright, Breanne NWright, Breanne NBailey, Regan LBailey, Regan LBailey, Regan LCraig, Bruce ACraig, Bruce ACraig, Bruce AMattes, Richard DMattes, Richard DMattes, Richard DMcCormack, LaceyMcCormack, LaceyMcCormack, LaceyStluka, SuzanneStluka, SuzanneStluka, SuzanneFranzen-Castle, LisaFranzen-Castle, LisaFranzen-Castle, LisaHenne, BeckyHenne, BeckyHenne, BeckyMehrle, DonnaMehrle, DonnaMehrle, DonnaRemley, DanRemley, DanRemley, DanEicher-Miller, Heather AEicher Miller, Heather A and Eicher-Miller, Heather A
Nutrients, vol. 10, (no. 5), pp. 583, 2018-05-09. | Journal Article
 
Evidence on the “normalizing” effect of reducing food-portion sizes
Mattes, Richard D
The American journal of clinical nutrition, vol. 107, (no. 4), pp. 503, April 2018. | Journal Article
 
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.
McArthur, Breanna MMattes, Richard D and Considine, Robert V
Nutrients, vol. 10, (no. 6), June 1, 2018. | Journal Article
 
Nutrition and taste and smell dysfunction.
Kershaw, Jonathan C and Mattes, Richard D
World journal of otorhinolaryngology - head and neck surgery, vol. 4, (no. 1), pp. 3-10, March 2018. | Journal Article
 
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
Moser, SydneyMoser, SydneyMoser, SydneyAragon, IngridAragon, IngridAragon, IngridFurrer, AmberFurrer, AmberFurrer, AmberVan Klinken, Jan-WillemVan Klinken, Jan-WillemVan Klinken, Jan-WillemKaczmarczyk, MelissaKaczmarczyk, MelissaKaczmarczyk, MelissaLee, Byung-HooLee, Byung-HooLee, Byung-HooGeorge, JudyGeorge, JudyGeorge, JudyHamaker, Bruce R.Hamaker, Bruce R.Hamaker, Bruce R.Mattes, RichardMattes, RichardMattes, RichardFerruzzi, Mario G.Ferruzzi, Mario G. and Ferruzzi, Mario G.
Nutrition research (New York, N.Y.), vol. 52, pp. 70, April 2018. | Journal Article
 
Session 5 discussion: Snacking
Kant, AshimaKant, AshimaMattes, RichardMattes, RichardSlavin, JoanneSlavin, JoanneHunter, Stephanie and Hunter, Stephanie
Physiology & behavior, vol. 193, (no. Pt B), pp. 290, 2018-09-01. | Journal Article
 
Snacking: A cause for concern
Mattes, Richard D.
Physiology & behavior, vol. 193, (no. Pt B), pp. 283, 2018-09-01. | Journal Article
2017
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis
Tucker, Robin MTucker, RobinTucker, Robin MKaiser, Kathryn AKaiser, Kathryn AKaiser, KathrynParman, Mariel AParman, MarielParman, Mariel AGeorge, Brandon JGeorge, Brandon JGeorge, BrandonAllison, David BAllison, David BAllison, DavidMattes, Richard DMattes, Richard D and Mattes, Richard
PLoS One, vol. 12, (no. 1), Jan 2017. | Journal Article
 
Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli
Sayer, R DrewSayer, R DrewSayer, R DrewDhillon, JaapnaDhillon, JaapnaDhillon, JaapnaTamer, Gregory GTamer, Gregory GTamer, Gregory GCornier, Marc-AndreCornier, Marc-AndreCornier, Marc-AndreChen, NingningChen, NingningChen, NingningWright, Amy JWright, Amy JWright, Amy JCampbell, Wayne WCampbell, Wayne WCampbell, Wayne WMattes, Richard DMattes, Richard D and Mattes, Richard D
Nutrients, vol. 9, (no. 8), pp. 807, 20170727. | Journal Article
 
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.
Dhillon, JaapnaTan, Sze-Yen and Mattes, Richard D
The British journal of nutrition, pp. 1-8, February 10, 2017. | Journal Article
 
Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention.
Dhillon, JaapnaDhillon, JaapnaFerreira, Christina RFerreira, Christina RSobreira, Tiago Jose PaschoalSobreira, Tiago Jose PaschoalMattes, Richard D and Mattes, Richard D
Current developments in nutrition, vol. 1, (no. 9), pp. e001545, September 2017. | Journal Article
 
Taste Responses to Linoleic Acid: A Crowdsourced Population Study
Garneau, Nicole LGarneau, Nicole LNuessle, Tiffany MNuessle, Tiffany MTucker, Robin MTucker, Robin MYao, MengjieYao, MengjieSantorico, Stephanie ASantorico, Stephanie AMattes, Richard D and Mattes, Richard D
Chemical Senses, vol. 42, (no. 9), pp. 775, 2017-11-01. | Journal Article
 
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
Dhillon, JaapnaLee, Janice Y. and Mattes, Richard D.
Physiology & behavior, vol. 181, pp. 109, 2017-11-01. | Journal Article
2016
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults.
Dhillon, JaapnaTan, Sze-Yen and Mattes, Richard D
The Journal of nutrition, November 2, 2016. | Journal Article