307 Publications (Page 2 of 13)
2020
The Effects of Long Term Almond Consumption in Adults with Different Body Fat Distributions on Anthropometric Characteristics and HbA1cHunter, Stephanie⋅Hunter, Stephanie⋅Considine, Robert⋅Considine, Robert⋅Mattes, Richard and Mattes, RichardCurrent developments in nutrition, vol. 4, (no. Supplement_2), pp. 638, June 2020.
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2019
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesityHiggins, Kelly A and Mattes, Richard DThe American journal of clinical nutrition, vol. 109, (no. 5), pp. 1301, May 2019.
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Low Calorie Sweeteners Differ in Their Physiological Effects in HumansHunter, Stephanie R⋅Reister, Evan J⋅Cheon, Eunjin and Mattes, Richard DNutrients, vol. 11, (no. 11), pp. 2717, 2019-11-01.
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Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humansLi, Min⋅Li, Min⋅Li, Min⋅George, Judy⋅George, Judy⋅George, Judy⋅Hunter, Stephanie⋅Hunter, Stephanie⋅Hunter, Stephanie⋅Hamaker, Bruce⋅Hamaker, Bruce⋅Hamaker, Bruce⋅Mattes, Richard⋅Mattes, Richard⋅Mattes, Richard⋅Ferruzzi, Mario G⋅Ferruzzi, Mario G and Ferruzzi, Mario GFood & function, vol. 10, (no. 4), pp. 1855, 20190417.
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Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humansElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo02530dLi, Min⋅Li, Min⋅Li, Min⋅George, Judy⋅George, Judy⋅George, Judy⋅Hunter, Stephanie⋅Hunter, Stephanie⋅Hunter, Stephanie⋅Hamaker, Bruce⋅Hamaker, Bruce⋅Hamaker, Bruce⋅Mattes, Richard⋅Mattes, Richard⋅Mattes, Richard⋅Ferruzzi, Mario G⋅Ferruzzi, Mario G and Ferruzzi, Mario G(no. 4), pp. 1855, 20190417.
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Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetiteMattes, Richard D.⋅Hunter, Stephanie R. and Higgins, Kelly A.Current opinion in endocrine and metabolic research, vol. 4, pp. 20, 2019-02-00.
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Systematic Review and Meta-analysis of the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight Among Adults in Randomized Controlled Trials (P08-007-19)Higgins, Kelly⋅Higgins, Kelly⋅Hudson, Joshua⋅Hudson, Joshua⋅Mattes, Richard⋅Mattes, Richard⋅Gunaratna, Nilupa⋅Gunaratna, Nilupa⋅McGowan, Bethany⋅McGowan, Bethany⋅Hunter, Stephanie⋅Hunter, Stephanie⋅Braun, Ethan⋅Braun, Ethan⋅Reister, Evan⋅Reister, Evan⋅Cheon, Eunjin⋅Cheon, Eunjin⋅Wang, Yu⋅Wang, Yu⋅Couture, Samantha⋅Couture, Samantha⋅Hayes, Anna⋅Hayes, Anna⋅Douglas, Steve⋅Douglas, Steve⋅Hill, Erica and Hill, EricaCurrent developments in nutrition, vol. 3, (no. Suppl 1), pp. nzz044.P08-007-19, 20191024.
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2018
An introduction to an international conference on “The pace of life and feeding: Health implications”Mattes, Richard D.Physiology & behavior, vol. 193, (no. Pt B), pp. 189, 2018-09-01.
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Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled TrialHiggins, Kelly A⋅Higgins, Kelly A⋅Considine, Robert V⋅Considine, Robert V⋅Mattes, Richard D and Mattes, Richard DThe Journal of nutrition, vol. 148, (no. 4), pp. 657, April 2018.
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A workshop on 'Dietary Sweetness-Is It an Issue?'Wittekind, A⋅Wittekind, Anna⋅Higgins, Kelly⋅Higgins, K⋅McGale, Lauren⋅McGale, L⋅Schwartz, C⋅Schwartz, Camille⋅Stamataki, NS⋅Stamataki, Nikoleta⋅Beauchamp, Gary⋅Beauchamp, GK⋅Bonnema, A⋅Bonnema, Angela⋅Dussort, P⋅Dussort, Pierre⋅Gibson, Sigrid⋅Gibson, S⋅Graaf, C⋅Graaf, Cees⋅Halford, Jcg⋅Halford, Jason⋅Marsaux, CFM⋅Marsaux, Cyril⋅Mattes, Richard⋅Mattes, RD⋅McLaughlin, J⋅McLaughlin, John⋅Mela, DJ⋅Mela, David⋅Nicklaus, S⋅Nicklaus, Sophie⋅Rogers, PJ⋅Rogers, Peter⋅Macdonald, Ian and Macdonald, IAInternational Journal of Obesity, vol. 42, (no. 4), pp. 938, 2018-04-01.
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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern AdultsWright, Breanne N⋅Bailey, Regan L⋅Craig, Bruce A⋅Mattes, Richard D⋅McCormack, Lacey⋅Stluka, Suzanne⋅Franzen-Castle, Lisa⋅Henne, Becky⋅Mehrle, Donna⋅Remley, Dan and Eicher-Miller, Heather ANutrients, vol. 10, (no. 5), 2018.
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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern AdultsWright, Breanne N⋅Wright, Breanne N⋅Wright, Breanne N⋅Bailey, Regan L⋅Bailey, Regan L⋅Bailey, Regan L⋅Craig, Bruce A⋅Craig, Bruce A⋅Craig, Bruce A⋅Mattes, Richard D⋅Mattes, Richard D⋅Mattes, Richard D⋅McCormack, Lacey⋅McCormack, Lacey⋅McCormack, Lacey⋅Stluka, Suzanne⋅Stluka, Suzanne⋅Stluka, Suzanne⋅Franzen-Castle, Lisa⋅Franzen-Castle, Lisa⋅Franzen-Castle, Lisa⋅Henne, Becky⋅Henne, Becky⋅Henne, Becky⋅Mehrle, Donna⋅Mehrle, Donna⋅Mehrle, Donna⋅Remley, Dan⋅Remley, Dan⋅Remley, Dan⋅Eicher-Miller, Heather A⋅Eicher Miller, Heather A and Eicher-Miller, Heather ANutrients, vol. 10, (no. 5), pp. 583, 2018-05-09.
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Evidence on the “normalizing” effect of reducing food-portion sizesMattes, Richard DThe American journal of clinical nutrition, vol. 107, (no. 4), pp. 503, April 2018.
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Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.McArthur, Breanna M⋅Mattes, Richard D and Considine, Robert VNutrients, vol. 10, (no. 6), June 1, 2018.
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Nutrition and taste and smell dysfunction.Kershaw, Jonathan C and Mattes, Richard DWorld journal of otorhinolaryngology - head and neck surgery, vol. 4, (no. 1), pp. 3-10, March 2018.
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Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humansMoser, Sydney⋅Moser, Sydney⋅Moser, Sydney⋅Aragon, Ingrid⋅Aragon, Ingrid⋅Aragon, Ingrid⋅Furrer, Amber⋅Furrer, Amber⋅Furrer, Amber⋅Van Klinken, Jan-Willem⋅Van Klinken, Jan-Willem⋅Van Klinken, Jan-Willem⋅Kaczmarczyk, Melissa⋅Kaczmarczyk, Melissa⋅Kaczmarczyk, Melissa⋅Lee, Byung-Hoo⋅Lee, Byung-Hoo⋅Lee, Byung-Hoo⋅George, Judy⋅George, Judy⋅George, Judy⋅Hamaker, Bruce R.⋅Hamaker, Bruce R.⋅Hamaker, Bruce R.⋅Mattes, Richard⋅Mattes, Richard⋅Mattes, Richard⋅Ferruzzi, Mario G.⋅Ferruzzi, Mario G. and Ferruzzi, Mario G.Nutrition research (New York, N.Y.), vol. 52, pp. 70, April 2018.
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Session 5 discussion: SnackingKant, Ashima⋅Kant, Ashima⋅Mattes, Richard⋅Mattes, Richard⋅Slavin, Joanne⋅Slavin, Joanne⋅Hunter, Stephanie and Hunter, StephaniePhysiology & behavior, vol. 193, (no. Pt B), pp. 290, 2018-09-01.
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Snacking: A cause for concernMattes, Richard D.Physiology & behavior, vol. 193, (no. Pt B), pp. 283, 2018-09-01.
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2017
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-AnalysisTucker, Robin M⋅Tucker, Robin⋅Tucker, Robin M⋅Kaiser, Kathryn A⋅Kaiser, Kathryn A⋅Kaiser, Kathryn⋅Parman, Mariel A⋅Parman, Mariel⋅Parman, Mariel A⋅George, Brandon J⋅George, Brandon J⋅George, Brandon⋅Allison, David B⋅Allison, David B⋅Allison, David⋅Mattes, Richard D⋅Mattes, Richard D and Mattes, RichardPLoS One, vol. 12, (no. 1), Jan 2017.
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Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food StimuliSayer, R Drew⋅Sayer, R Drew⋅Sayer, R Drew⋅Dhillon, Jaapna⋅Dhillon, Jaapna⋅Dhillon, Jaapna⋅Tamer, Gregory G⋅Tamer, Gregory G⋅Tamer, Gregory G⋅Cornier, Marc-Andre⋅Cornier, Marc-Andre⋅Cornier, Marc-Andre⋅Chen, Ningning⋅Chen, Ningning⋅Chen, Ningning⋅Wright, Amy J⋅Wright, Amy J⋅Wright, Amy J⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Mattes, Richard D⋅Mattes, Richard D and Mattes, Richard DNutrients, vol. 9, (no. 8), pp. 807, 20170727.
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Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.Dhillon, Jaapna⋅Tan, Sze-Yen and Mattes, Richard DThe British journal of nutrition, pp. 1-8, February 10, 2017.
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Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention.Dhillon, Jaapna⋅Dhillon, Jaapna⋅Ferreira, Christina R⋅Ferreira, Christina R⋅Sobreira, Tiago Jose Paschoal⋅Sobreira, Tiago Jose Paschoal⋅Mattes, Richard D and Mattes, Richard DCurrent developments in nutrition, vol. 1, (no. 9), pp. e001545, September 2017.
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Taste Responses to Linoleic Acid: A Crowdsourced Population StudyGarneau, Nicole L⋅Garneau, Nicole L⋅Nuessle, Tiffany M⋅Nuessle, Tiffany M⋅Tucker, Robin M⋅Tucker, Robin M⋅Yao, Mengjie⋅Yao, Mengjie⋅Santorico, Stephanie A⋅Santorico, Stephanie A⋅Mattes, Richard D and Mattes, Richard DChemical Senses, vol. 42, (no. 9), pp. 775, 2017-11-01.
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The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage formDhillon, Jaapna⋅Lee, Janice Y. and Mattes, Richard D.Physiology & behavior, vol. 181, pp. 109, 2017-11-01.
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2016
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults.Dhillon, Jaapna⋅Tan, Sze-Yen and Mattes, Richard DThe Journal of nutrition, November 2, 2016.
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