307 Publications (Page 12 of 13)
1992
Effects of combined hydrochlorothiazide and amiloride versus single drug on changes in salt taste and intake
Mattes, Richard D. and Engelman, Karl
The American journal of cardiology, vol. 70, (no. 1), pp. 95, 1992-07-01. | Journal Article
 
Relationships between ingestion and gustatory perception of caffeine
Mela, David J.⋅Mattes, Richard D.⋅Tanimura, Shuya and García-Medina, Maria Rosa
Pharmacology, biochemistry and behavior, vol. 43, (no. 2), pp. 521, 1992-10-01. | Journal Article
1991
A descriptive study of learned food aversions in radiotherapy patients
Mattes, Richard D⋅Curran, Walter J⋅Powlis, William and Whittington, Richard
Physiology & behavior, vol. 50, (no. 6), pp. 1109, 1991-12-01. | Journal Article
 
LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS
TEPPER, BEVERLY J.⋅Tepper, Beverly J.⋅MATTES, RICHARD D.⋅Mattes, Richard D.⋅FARKAS, BECKY K. and FARKAS, BECKY K.
Journal of sensory studies, vol. 6, (no. 2), pp. 100, July 1991. | Journal Article
 
Learned food aversions: A family study
Mattes, Richard D.
Physiology & behavior, vol. 50, (no. 3), pp. 504, 1991-09-01. | Journal Article
1990
A new method for delivering a taste without fluids to preterm and term infants
Maone, Teresa R.⋅Mattes, Richard D.⋅Bernbaum, Judith C. and Beauchamp, Gary K.
Developmental psychobiology, vol. 23, (no. 2), pp. 191, March 1990. | Journal Article
 
Discretionary salt and compliance with reduced sodium diet
Mattes, Richard D.
Nutrition research (New York, N.Y.), vol. 10, (no. 12), pp. 1352, 1990-12-01. | Journal Article
 
Effects of aspartame and sucrose on hunger and energy intake in humans
Mattes, Richard
Physiology & behavior, vol. 47, (no. 6), pp. 1044, 1990-06-01. | Journal Article
 
Effects of Hydrochlorothiazide and Amiloride on Salt Taste and Excretion (Intake)
Mattes, Richard D.⋅Christensen, Carol M. and Engelman, Karl
American journal of hypertension, vol. 3, (no. 6-Pt-1), pp. 443, 1990-06-01. | Journal Article
 
EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS
BLANK, DEIDRE M. and Mattes, Richard D.
Journal of sensory studies, vol. 5, (no. 3), pp. 202, December 1990. | Journal Article
 
Hunger ratings are not a valid proxy measure of reported food intake in humans
Mattes, Richard
Appetite, vol. 15, (no. 2), pp. 113, 1990-10-01. | Journal Article
 
Sugar and Spice: Similarities And Sensory Attributes
BLANK, DEIDRE and Mattes, Richard
Nursing research (New York), vol. 39, (no. 5), pp. 292, 1990-September/October. | Journal Article
1989
Bitter taste responses to phenylthiocarbamide are not related to dietary goitrogen intake in human beings
Mattes, Richard and Labov, Jay
Journal of the American Dietetic Association, vol. 89, (no. 5), pp. 694, 1989-05-01. | Journal Article
 
Effects of cancer chemotherapy on dietary habits
Mattes, Richard⋅Boraas, Marcia⋅Arnold, Cathy and Alavi, Jane
Journal of rehabilitation research and development, vol. 26, pp. 449, 19890101. | Journal Article
 
Manual on methodology for food consumption studies
Mattes, Richard D.
Appetite, vol. 12, (no. 1), pp. 82, 1989-2-00. | Journal Article
 
Salt taste and salt sensitivity in black adolescents
Mattes, Richard D. and Falkner, Bonita
Chemical senses, vol. 14, (no. 5), pp. 679, 1989-10-01. | Journal Article
1988
A comparison of results from two microcomputer nutrient analysis software packages and a mainframe system
Mattes, Richard D. and Gabriel, Susan J.
Journal of nutrition education, vol. 20, (no. 2), pp. 76, (Apr 1988). | Journal Article
 
Effects of therapeutic doses of amiloride and hydrochlorothiazide on taste, saliva and salt intake in normotensive adults
Mattes, Richard D.⋅Christensen, Carol M. and Engelman, Karl
Chemical senses, vol. 13, (no. 1), pp. 44, 1988-03-01. | Journal Article
 
Errors in article on nutrient analysis software
Mattes, Richard
Journal of nutrition education, vol. 20, (no. 4), pp. 160, July-August 1988. | Journal Article
 
The chemical senses and nutrition: part 1
Mela, David and Mattes, Richard
Nutrition today (Annapolis), vol. 23, (no. 2), pp. 4, 19880401. | Journal Article
 
The Chemical Senses and Nutrition: Part I
MELA, DAVID and Mattes, Richard
Nutrition today (Annapolis), vol. 23, (no. 2), pp. 9, 1988-March/April. | Journal Article
 
The Chemical Senses and Nutrition: Part II
Mattes, Richard and MELA, DAVID
Nutrition today (Annapolis), vol. 23, (no. 3), pp. 25, 1988-May/June. | Journal Article
1987
Blocking Learned Food Aversions in Cancer Patients Receiving Chemotherapya
Mattes, Richard D.⋅ARNOLD, CATHY and BORAAS, MARCIA
Annals of the New York Academy of Sciences, vol. 510, (no. 1), pp. 479, November 1987. | Journal Article
 
Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications
Mattes, Richard D.⋅Arnold, Cathy and Boraas, Marcia
Cancer, vol. 60, (no. 10), pp. 2580, 15 November 1987. | Journal Article
1986
EFFECTS OF HEALTH DISORDERS AND POOR NUTRITIONAL STATUS ON GUSTATORY FUNCTION
Mattes, Richard D.
Journal of sensory studies, vol. 1, (no. 3-4), pp. 290, December 1986. | Journal Article