307 Publications (Page 13 of 13)
1986
Gustatory Sequelae of Alimentary Disorders
Mattes, Richard D and Kare, Morley R
Digestive diseases (Basel), vol. 4, (no. 3), pp. 138, 19860000. | Journal Article
1985
An Adjustment Error in Optimization of Taste Intensity
Mattes, R D⋅Mattes, Richard D.⋅Lawless, Harry T and Lawless, Harry T.
Appetite, vol. 6, (no. 2), pp. 114, 1985-Jun. | Journal Article
 
Gustation as a determinant of ingestion: Methodological issues
Mattes, Richard
The American journal of clinical nutrition, vol. 41, (no. 4), (Apr 1985). | Journal Article
1984
Salt taste and hypertension: A critical review of the literature
Mattes, Richard D.
Journal of chronic diseases, vol. 37, (no. 3), pp. 208, 1984. | Journal Article
1981
SALT TASTE RESPONSIVENESS AND PREFERENCE AMONG NORMOTENSIVE, PRE-HYPERTENSIVE AND HYPERTENSIVE ADULTS (Dissertation)
Mattes, Richard D (1981).
n.d.no date or unknown
Mattes, RD. Physiological responses to sensory stimulation by food: Nutritional implications. J Am Dietet Assoc (in press)
Mattes, Richard D
 
Mattes, RD. The human taste for salt. Am J Clin Nutr (in press)
Mattes, Richard D