170 Publications (Page 4 of 7)
2021
Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process. Food Chemistry
. | Journal Article
 
Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours
Pulivarthi, Manoj K⋅Nkurikiye, Eric⋅Watt, Jason⋅Li, Yonghui and Siliveru, Kaliramesh
Processes, vol. 9, (no. 10), 2021. | Journal Article
 
Developing Functionally Enhanced Pea Proteins as Novel Food Ingredients
Li, Yonghui and Shen, Yanting
American Oil Chemists’ Society (AOCS)
 
Duckweed (Lemnaceae) for potentially nutritious human food: A review
Xu, Jingwen⋅Shen, Yanting⋅Zheng, Yi⋅Smith, Gordon⋅Sun, Xiuzhi Susan⋅Wang, Donghai⋅Zhao, Yong⋅Zhang, Wei and Li, Yonghui
Food Reviews International, pp. 1–15. | Journal Article
 
Effect of genotype on the physicochemical, nutritional, and antioxidant properties of hempseed
Xu, Youjie⋅Zhao, Jikai⋅Hu, Ruijia⋅Wang, Weiqun⋅Griffin, Jason⋅Li, Yonghui⋅Sun, Xiuzhi Susan and Wang, Donghai
Journal of Agriculture and Food Research, pp. 100119. | Journal Article
 
Effect of Pulse Type and Substitution Level on Dough Rheology and Bread Quality of Whole Wheat-Based Composite Flours
Zhang, Yiqin⋅Hu, Ruijia⋅Tilley, Michael⋅Siliveru, Kaliramesh and Li, Yonghui
Processes, vol. 9, (no. 9), 2021. | Journal Article
 
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.
Tian, Wenfei⋅Tong, Jingyang⋅Zhu, Xiaoyue⋅Martin, Philipp Fritschi⋅Li, Yonghui⋅He, Zhonghu and Zhang, Yan
Foods (Basel, Switzerland), vol. 10, (no. 11), November 18, 2021. | Journal Article
 
Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain. Cereal Chemistry
. | Journal Article
 
Effects of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Nursery Pig Growth Performance
Dunmire, Kara M⋅Dunmire, Kara M.⋅Braun, Michaela B.⋅Braun, Michaela B⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Jones, Cassandra K⋅Jones, Cassandra K.⋅Li, Yonghui⋅Li, Yonghui⋅Woodworth, Jason C.⋅Woodworth, Jason C⋅Goodband, Robert D.⋅Goodband, Robert D⋅Tokach, Mike D.⋅Tokach, Mike D⋅Fahrenholz, Adam C⋅Fahrenholz, Adam C.⋅Stark, Charles R.⋅Stark, Charles R⋅Paulk, Chad B. and Paulk, Chad B
Kansas Agricultural Experiment Station Research Reports, vol. 7. | Journal Article
 
Hempseed as a nutritious and healthy human food or animal feed source: a review
Xu, Youjie⋅Li, Jun⋅Zhao, Jikai⋅Wang, Weiqun⋅Griffin, Jason⋅Li, Yonghui⋅Bean, Scott⋅Tilley, Mike and Wang, Donghai
International Journal of Food Science & Technology, vol. 56, pp. 530–543. | Journal Article
 
Improvement of whole wheat dough and bread qualities with hydrocolloids. Cereal Technology
. | Journal Article
 
Influence of antioxidant dietary fiber on dough properties and bread qualities: A review. Journal of Functional Foods
. | Journal Article
 
Influence of chickpea flour and yellow pea concentrate additive amount and in-barrel moisture content on the physiochemical properties of extruded extrudates
Wang, Chunyan⋅Alavi, Sajid⋅Li, Yonghui and Dogan, Hulya
Journal of Food Processing and Preservation. | Journal Article
 
Modulating intermolecular interactions of pea protein isolate to improve its functional properties
Shen, Yanting and Li, Yonghui
American Oil Chemists’ Society (AOCS)
 
Parallel comparison of functional and physicochemical properties of common pulse proteins. LWT - Food Science and Technology
. | Journal Article
 
Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation.
Tian, Wenfei⋅Tian, Wenfei⋅Hu, Ruijia⋅Hu, Ruijia⋅Chen, Gengjun⋅Chen, Gengjun⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Wang, Weiqun⋅Wang, Weiqun⋅Li, Yonghui and Li, Yonghui
Food chemistry, vol. 362, pp. 130135, May 15, 2021. | Journal Article
 
Proteins in dried distillers’ grains with solubles: A review of animal feed value and potential non-food uses
Zhao, Jikai⋅Wang, Donghai and Li, Yonghui
Journal of the American Oil Chemists’ Society, vol. 98, pp. 957–968. | Journal Article
 
PSIII-15 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance
Dunmire, Kara M⋅Dunmire, Kara M⋅Braun, Michaela B⋅Braun, Michaela B⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Jones, Cassandra K⋅Jones, Cassandra K⋅Li, Yonghui⋅Li, Yonghui⋅Woodworth, Jason C⋅Woodworth, Jason C⋅Goodband, Robert D⋅Goodband, Robert D⋅Tokach, Mike D⋅Tokach, Mike D⋅Fahrenholz, Adam C⋅Fahrenholz, Adam C⋅Stark, Charles R⋅Stark, Charles R⋅Paulk, Chad B and Paulk, Chad B
Journal of Animal Science, vol. 99, pp. 171–172. | Journal Article
 
Rapid quantification of total phenolics and ferulic acid in whole wheat using UV-Vis spectrophotometry. Food Control
. | Journal Article
 
Registration of KS Dallas hard red winter wheat. Journal of Plant Registrations
. | Journal Article
 
Registration of KS Silverado hard white winter wheat. Journal of Plant Registrations
. | Journal Article
 
Registration of KS Western Star hard red winter wheat. Journal of Plant Registrations
. | Journal Article
 
The addition of alpha amylase improves the quality of Chinese dried noodles.
Wang, Jin-Rong⋅Guo, Xiao-Na⋅Li, Yonghui and Zhu, Ke-Xue
Journal of food science, February 16, 2021. | Journal Article
2020
Advanced properties of gluten-free cookies, cakes, and crackers: A review
Xu, Jingwen⋅Xu, Jingwen⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Wang, Weiqun⋅Wang, Weiqun⋅Li, Yonghui and Li, Yonghui
Trends in Food Science & Technology, vol. 103, Sep 2020. | Journal Article
 
Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil-in-Water Emulsions
Shen, Yanting⋅Hu, Ruijia and Li, Yonghui
Journal of the American Oil Chemists’ Society. | Journal Article