170 Publications (Page 2 of 7)
2023
High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System. Foods
. | Journal Article
 
Incorporating chickpea flour can enhance mixing tolerance and dough strength of wheat flour. Cereal Chemistry
. | Journal Article
 
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn. Journal of the Science of Food and Agriculture
. | Journal Article
 
Pea protein and starch: Functional properties and applications in edible films. Journal of Agriculture and Food Research
. | Journal Article
 
Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat. Foods
. | Journal Article
 
Physicochemical, rheological, and baking properties of wheat flours from different mill streams. Cereal Chemistry
. | Journal Article
 
pLM4ACE: A protein language model based predictor for antihypertensive peptide screening.
Du, Zhenjiao⋅Ding, Xingjian⋅Hsu, William⋅Munir, Arslan⋅Xu, Yixiang and Li, Yonghui
Food chemistry, vol. 431, pp. 137162, August 14, 2023. | Journal Article
 
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides. Journal of Agricultural and Food Chemistry
. | Journal Article
 
Processing and Properties Analysis of Grain Foods
Li, Yonghui⋅Li, Yonghui and Wu, Xiaorong
2023
 
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing. Foods
. | Journal Article
 
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties. Journal of Texture Studies
. | Journal Article
 
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues. Foods
. | Journal Article
 
UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity.
Du, Zhenjiao⋅Ding, Xingjian⋅Xu, Yixiang and Li, Yonghui
Briefings in bioinformatics, April 5, 2023. | Journal Article
 
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
 
Unraveling the Influence of Wheat Bran Chemical Composition, Lipolytic Enzyme Activities, and Phenolic Components on the Bread-Making Properties of Reconstituted Whole Wheat Flours. ACS Food Science & Technology
. | Journal Article
 
Wheat gluten-based coatings and films: Preparation, properties, and applications.
Xu, Jingwen and Li, Yonghui
Journal of food science, January 11, 2023. | Journal Article
2022
A comprehensive review of wheat phytochemicals: From farm to fork and beyond.
Tian, Wenfei⋅Zheng, Yi⋅Wang, Weiqun⋅Wang, Donghai⋅Tilley, Michael⋅Zhang, Guorong⋅He, Zhonghu and Li, Yonghui
Comprehensive reviews in food science and food safety, April 19, 2022. | Journal Article
 
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications. Critical Reviews in Food Science and Nutrition
. | Journal Article
 
Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond
Zhang, Jiejia⋅Zhang, Jiejia⋅Griffin, Jason⋅Griffin, Jason⋅Li, Yonghui⋅Li, Yonghui⋅Wang, Donghai⋅Wang, Donghai⋅Wang, Donghai⋅Wang, Donghai⋅Wang, Weiqun⋅Wang, Weiqun⋅Wang, Weiqun and Wang, Weiqun
Molecules, vol. 27, (no. 22), 2022. | Journal Article
 
Antioxidative hydrolysates from corn gluten meal may effectively reduce lipid oxidation and inhibit HepG2 cancer cell growth
Hu, Ruijia⋅Xu, Jingwen⋅Qi, Guangyan⋅Wang, Weiqun⋅Sun, Xiuzhi Susan and Li, Yonghui
Journal of Agriculture and Food Research, vol. 7, pp. 100252. | Journal Article
 
Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning
Shen, Chaoyi⋅Deng, Zian⋅Rao, Jingshan⋅Yang, Zhichao⋅Li, Yonghui⋅Wu, Di and Chen, Kunsong
International Journal of Biological Macromolecules, vol. 214, pp. 512–521. | Journal Article
 
Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers’ grains. Journal of Cereal Science
. | Journal Article
 
Comprehensive Evaluation and Comparison of Machine Learning Methods in QSAR Modeling of Antioxidant Tripeptides
Du, Zhenjiao⋅Donghai Wang⋅Li, Yonghui and and
American Oil Chemists’ Society (AOCS)
 
Comprehensive Evaluation and Comparison of Machine Learning Methods in QSAR Modeling of Antioxidant Tripeptides.
Du, Zhenjiao⋅Wang, Donghai and Li, Yonghui
ACS omega, vol. 7, (no. 29), pp. 25760-25771, July 26, 2022. | Journal Article
 
Computer-Aided Approaches for Screening Antioxidative Dipeptides and Application to Sorghum Proteins. ACS Food Science & Technology
. | Journal Article