170 Publications (Page 1 of 7)
2024
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications.
Rivera, Jared⋅Siliveru, Kaliramesh and Li, Yonghui
Critical reviews in food science and nutrition, vol. 64, (no. 13), pp. 4179-4201, 2024. | Journal Article
 
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten. Foods
. | Journal Article
 
Binder-Jet 3D Printing of Pea-based Snacks with Modulated Texture. Journal of Food Engineering
. | Journal Article
 
Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures. Food Research International
. | Journal Article
 
Collagen and gelatin: Structure, properties, and applications in food industry.
Ahmad, Muhammad Ijaz⋅Li, Yonghui⋅Pan, Jinfeng⋅Liu, Fei⋅Dai, Hongjie⋅Fu, Yu⋅Huang, Tao⋅Farooq, Shahzad and Zhang, Hui
International journal of biological macromolecules, vol. 254, pp. 128037, January 2024. | Journal Article
 
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties. Journal of Food Science
. | Journal Article
 
Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs
 
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges. Food Hydrocolloids
. | Journal Article
 
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract. Foods
. | Journal Article
 
In Vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase. ACS Food Science & Technology
. | Journal Article
 
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn.
Lou, Haiwei⋅Li, Yang⋅Yang, Chuangming⋅Li, Yonghui⋅Gao, Yiyue⋅Li, Yujin and Zhao, Renyong
Journal of the science of food and agriculture, vol. 104, (no. 2), pp. 655-663, January 30, 2024. | Journal Article
 
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Zhu, Xiangwei⋅Li, Xueyin⋅Liu, Xiangyu⋅Li, Jingfang⋅Li, Yonghui⋅Yuan, Yue⋅Yong-Xin, Teng and Yong-Xin, Teng
Foods, vol. 13, (no. 1), 2024. | Journal Article
 
Registration of ‘KS Big Bow’ hard white winter wheat. Journal of Plant Registrations
. | Journal Article
 
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion. Foods
. | Journal Article
2023
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives. TrAC Trends in Analytical Chemistry
. | Journal Article
 
Blue, red and white maize as a sustainable resource for production of distilled spirit. Journal of Agriculture and Food Research
. | Journal Article
 
Bread-making properties of different pulse flours in composites with refined wheat flour.
Nkurikiye, Eric⋅Xiao, Ruoshi⋅Tilley, Michael⋅Siliveru, Kaliramesh and Li, Yonghui
Journal of texture studies, February 15, 2023. | Journal Article
 
Bread‐making properties of different pulse flours in composites with refined wheat flour. Journal of Texture Studies
. | Journal Article
 
Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes. Journal of Food Engineering
. | Journal Article
 
Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat. Trends in Food Science & Technology
. | Journal Article
 
Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis. Journal of Cereal Science
. | Journal Article
 
Dry fractionation process operations in the production of protein concentrates: A review. Comprehensive Reviews in Food Science and Food Safety
. | Journal Article
 
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation.
Lou, Haiwei⋅Yang, Chuangming⋅Gong, Ying⋅Li, Yang⋅Li, Yonghui⋅Tian, Shuangqi⋅Zhao, Yu and Zhao, Renyong
Journal of hazardous materials, vol. 451, pp. 131139, June 5, 2023. | Journal Article
 
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties. LWT
. | Journal Article
 
Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review. Journal of Agriculture and Food Research
. | Journal Article