182 Publications (Page 5 of 8)
2021
Modulating intermolecular interactions of pea protein isolate to improve its functional properties
Shen, Yanting and Li, Yonghui
American Oil Chemists’ Society (AOCS)
 
Parallel comparison of functional and physicochemical properties of common pulse proteins. LWT - Food Science and Technology
. | Journal Article
 
Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation.
Tian, Wenfei⋅Tian, Wenfei⋅Hu, Ruijia⋅Hu, Ruijia⋅Chen, Gengjun⋅Chen, Gengjun⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Wang, Weiqun⋅Wang, Weiqun⋅Li, Yonghui and Li, Yonghui
Food chemistry, vol. 362, pp. 130135, May 15, 2021. | Journal Article
 
Proteins in dried distillers’ grains with solubles: A review of animal feed value and potential non-food uses
Zhao, Jikai⋅Wang, Donghai and Li, Yonghui
Journal of the American Oil Chemists’ Society, vol. 98, pp. 957–968. | Journal Article
 
PSIII-15 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance
Dunmire, Kara M⋅Dunmire, Kara M⋅Braun, Michaela B⋅Braun, Michaela B⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Jones, Cassandra K⋅Jones, Cassandra K⋅Li, Yonghui⋅Li, Yonghui⋅Woodworth, Jason C⋅Woodworth, Jason C⋅Goodband, Robert D⋅Goodband, Robert D⋅Tokach, Mike D⋅Tokach, Mike D⋅Fahrenholz, Adam C⋅Fahrenholz, Adam C⋅Stark, Charles R⋅Stark, Charles R⋅Paulk, Chad B and Paulk, Chad B
Journal of Animal Science, vol. 99, pp. 171–172. | Journal Article
 
Rapid quantification of total phenolics and ferulic acid in whole wheat using UV-Vis spectrophotometry. Food Control
. | Journal Article
 
Registration of KS Dallas hard red winter wheat. Journal of Plant Registrations
. | Journal Article
 
Registration of KS Silverado hard white winter wheat. Journal of Plant Registrations
. | Journal Article
 
Registration of KS Western Star hard red winter wheat. Journal of Plant Registrations
. | Journal Article
 
The addition of alpha amylase improves the quality of Chinese dried noodles.
Wang, Jin-Rong⋅Guo, Xiao-Na⋅Li, Yonghui and Zhu, Ke-Xue
Journal of food science, February 16, 2021. | Journal Article
2020
Advanced properties of gluten-free cookies, cakes, and crackers: A review
Xu, Jingwen⋅Xu, Jingwen⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Wang, Weiqun⋅Wang, Weiqun⋅Li, Yonghui and Li, Yonghui
Trends in Food Science & Technology, vol. 103, Sep 2020. | Journal Article
 
Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil-in-Water Emulsions
Shen, Yanting⋅Hu, Ruijia and Li, Yonghui
Journal of the American Oil Chemists’ Society. | Journal Article
 
Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems. Journal of Agriculture and Food Research
. | Journal Article
 
Assessing plant protein functionality and physicochemical characteristics for uses as animal protein alternatives. Journal of the American Oil Chemists Society
. | Journal Article
 
Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process.
Tian, Wenfei⋅Chen, Gengjun⋅Tilley, Michael and Li, Yonghui
Food chemistry, vol. 345, pp. 128851, December 10, 2020. | Journal Article
 
Drying methods affect physicochemical and functional properties of quinoa protein isolate.
Shen, Yanting⋅Tang, Xiao and Li, Yonghui
Food chemistry, vol. 339, pp. 127823, August 14, 2020. | Journal Article
 
Feeding the Future: Plant-Based Meat for Global Food Security and Environmental Sustainability. Cereal Foods World
. | Journal Article
 
Formation and physicochemical properties of amyloid fibrils from soy protein.
Wang, Yajuan⋅Shen, Yanting⋅Qi, Guangyan⋅Li, Ya⋅Sun, Xiuzhi Susan⋅Qiu, Dan and Li, Yonghui
International journal of biological macromolecules, vol. 149, pp. 609-616, April 15, 2020. | Journal Article
 
Formation and physicochemical properties of amyloid fibrils from soy protein. International Journal of Biological Macromolecules
. | Journal Article
 
Formation and physicochemical properties of amyloid fibrils from soy protein. Journal of the American Oil Chemists Society
. | Journal Article
 
Improving pea protein functional properties through guar gum conjugation and protein acylation. Journal of the American Oil Chemists Society
. | Journal Article
 
Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties.
Tebben, Lauren⋅Chen, Gengjun⋅Tilley, Michael and Li, Yonghui
Journal of food science, November 10, 2020. | Journal Article
 
Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten.
Chen, Gengjun⋅Hu, Ruijia and Li, Yonghui
Food chemistry: X, vol. 5, pp. 100075, March 30, 2020. | Journal Article
 
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Hu, Ruijia⋅Chen, Gengjun and Li, Yonghui
Molecules, vol. 25, (no. 18), 2020. | Journal Article
 
Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
Tian, Wenfei⋅Chen, Gengjun⋅Zhang, Guorong⋅Wang, Donghai⋅Tilley, Michael and Li, Yonghui
Food chemistry, pp. 128633, November 13, 2020. | Journal Article