182 Publications (Page 4 of 8)
2022
Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review.
Du, Zhenjiao⋅Tian, Wenfei⋅Tilley, Michael⋅Wang, Donghai⋅Zhang, Guorong and Li, Yonghui
Comprehensive reviews in food science and food safety, April 27, 2022. | Journal Article
 
Quantitative Structure-activity Relationship Study on Antioxidant Dipeptides
American Oil Chemists’ Society (AOCS)
 
Registration of ‘KS Hamilton’ hard red winter wheat
Zhang, Guorong⋅Martin, Terry J.⋅Fritz, Allan K.⋅Li, Yonghui⋅Seabourn, Bradford W.⋅Chen, Richard Y.⋅Bai, Guihua⋅Bowden, Robert L.⋅Chen, Ming-Shun⋅Rupp, Jessica⋅Jin, Yue⋅Chen, Xianming⋅Kolmer, Jim and Marshall, David S.
Journal of Plant Registrations. | Journal Article
 
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Du, Zhenjiao and Li, Yonghui
Journal of Agriculture and Food Research, vol. 9, pp. 100353. | Journal Article
 
Significance of milling methods on brown teff flour, dough, and bread properties.
Pulivarthi, Manoj Kumar⋅Selladurai, Manivannan⋅Nkurikiye, Eric⋅Li, Yonghui and Siliveru, Kaliramesh
Journal of texture studies, February 22, 2022. | Journal Article
 
Understanding macromolecular interactions: key to developing new cereal-based foods
Ma, Sen⋅Liu, Hua-Min⋅Liu, Chong⋅Li, Yonghui and Liu, Xingxun
International Journal of Food Science & Technology, vol. 57, pp. 1847–1848. | Journal Article
 
Use of legume flours and fiber for tailoring structure and texture of pea protein-based extruded meat alternatives.
Webb, Delaney⋅Dogan, Hulya⋅Li, Yonghui and Alavi, Sajid
Journal of food science, December 13, 2022. | Journal Article
2021
199 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs
Dunmire, Kara M⋅Dunmire, Kara M⋅Lopez, Diego A⋅Lopez, Diego A⋅Fiehler, Chance J⋅Fiehler, Chance J⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Jones, Cassandra K⋅Jones, Cassandra K⋅Li, Yonghui⋅Li, Yonghui⋅Woodworth, Jason C⋅Woodworth, Jason C⋅Goodband, Robert D⋅Goodband, Robert D⋅Tokach, Mike D⋅Tokach, Mike D⋅Stark, Charles R⋅Stark, Charles R⋅Stein, Hans H⋅Stein, Hans H⋅Paulk, Chad B and Paulk, Chad B
Journal of Animal Science, vol. 99, pp. 66–67. | Journal Article
 
38 Evaluation of Sorghum Phenolic Compounds for Their Antimicrobial Activities Against Liver Abscess Causing Pathogens in Feedlot Cattle
Salih, Harith M⋅Amachawadi, Raghavendra G⋅Roubicek, Cierra⋅Sexton-Bowser, Sarah⋅Wang, Jinrong⋅Li, Yonghui and Nagaraja, T G
Journal of Animal Science, vol. 99, pp. 32–32. | Journal Article
 
48 Evaluation of Antimicrobial Activities of Phytophenols Against Bacterial Pathogens That Cause Liver Abscesses in Feedlot Cattle
Roubicek, Cierra⋅Amachawadi, Raghavendra G⋅Nagaraja, T G⋅Li, Yonghui⋅Wang, Jinrong and Salih, Harith M
Journal of Animal Science, vol. 99, pp. 151–151. | Journal Article
 
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate. Food Hydrocolloids
. | Journal Article
 
An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products. Journal of the American Oil Chemists Society
. | Journal Article
 
Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process. Food Chemistry
. | Journal Article
 
Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours
Pulivarthi, Manoj K⋅Nkurikiye, Eric⋅Watt, Jason⋅Li, Yonghui and Siliveru, Kaliramesh
Processes, vol. 9, (no. 10), 2021. | Journal Article
 
Developing Functionally Enhanced Pea Proteins as Novel Food Ingredients
Li, Yonghui and Shen, Yanting
American Oil Chemists’ Society (AOCS)
 
Duckweed (Lemnaceae) for potentially nutritious human food: A review
Xu, Jingwen⋅Shen, Yanting⋅Zheng, Yi⋅Smith, Gordon⋅Sun, Xiuzhi Susan⋅Wang, Donghai⋅Zhao, Yong⋅Zhang, Wei and Li, Yonghui
Food Reviews International, pp. 1–15. | Journal Article
 
Effect of genotype on the physicochemical, nutritional, and antioxidant properties of hempseed
Xu, Youjie⋅Zhao, Jikai⋅Hu, Ruijia⋅Wang, Weiqun⋅Griffin, Jason⋅Li, Yonghui⋅Sun, Xiuzhi Susan and Wang, Donghai
Journal of Agriculture and Food Research, pp. 100119. | Journal Article
 
Effect of Pulse Type and Substitution Level on Dough Rheology and Bread Quality of Whole Wheat-Based Composite Flours
Zhang, Yiqin⋅Hu, Ruijia⋅Tilley, Michael⋅Siliveru, Kaliramesh and Li, Yonghui
Processes, vol. 9, (no. 9), 2021. | Journal Article
 
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.
Tian, Wenfei⋅Tong, Jingyang⋅Zhu, Xiaoyue⋅Martin, Philipp Fritschi⋅Li, Yonghui⋅He, Zhonghu and Zhang, Yan
Foods (Basel, Switzerland), vol. 10, (no. 11), November 18, 2021. | Journal Article
 
Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain. Cereal Chemistry
. | Journal Article
 
Effects of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Nursery Pig Growth Performance
Dunmire, Kara M⋅Dunmire, Kara M.⋅Braun, Michaela B.⋅Braun, Michaela B⋅Zhang, Yiqin⋅Zhang, Yiqin⋅Jones, Cassandra K⋅Jones, Cassandra K.⋅Li, Yonghui⋅Li, Yonghui⋅Woodworth, Jason C.⋅Woodworth, Jason C⋅Goodband, Robert D.⋅Goodband, Robert D⋅Tokach, Mike D.⋅Tokach, Mike D⋅Fahrenholz, Adam C⋅Fahrenholz, Adam C.⋅Stark, Charles R.⋅Stark, Charles R⋅Paulk, Chad B. and Paulk, Chad B
Kansas Agricultural Experiment Station Research Reports, vol. 7. | Journal Article
 
Hempseed as a nutritious and healthy human food or animal feed source: a review
Xu, Youjie⋅Li, Jun⋅Zhao, Jikai⋅Wang, Weiqun⋅Griffin, Jason⋅Li, Yonghui⋅Bean, Scott⋅Tilley, Mike and Wang, Donghai
International Journal of Food Science & Technology, vol. 56, pp. 530–543. | Journal Article
 
Improvement of whole wheat dough and bread qualities with hydrocolloids. Cereal Technology
. | Journal Article
 
Influence of antioxidant dietary fiber on dough properties and bread qualities: A review. Journal of Functional Foods
. | Journal Article
 
Influence of chickpea flour and yellow pea concentrate additive amount and in-barrel moisture content on the physiochemical properties of extruded extrudates
Wang, Chunyan⋅Alavi, Sajid⋅Li, Yonghui and Dogan, Hulya
Journal of Food Processing and Preservation. | Journal Article