182 Publications (Page 1 of 8)
2025
Comparative Analysis of Physicochemical and Functional Properties of Dry and Wet Fractionated Red Lentil Proteins
 
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications. Comprehensive Reviews in Food Science and Food Safety
. | Journal Article
 
Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: insights into protein aggregations and structural changes. Food Hydrocolloids
. | Journal Article
 
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits. Foods
. | Journal Article
 
FusionESP: Improved Enzyme–Substrate Pair Prediction by Fusing Protein and Chemical Knowledge. Journal of Chemical Information and Modeling
. | Journal Article
 
Physicochemical and functional properties of plant proteins before and after extrusion texturization. Food Hydrocolloids
. | Journal Article
 
pLM4CPPs: Protein Language Model-Based Predictor for Cell Penetrating Peptides. Journal of Chemical Information and Modeling
. | Journal Article
 
Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage. Food and Bioproducts Processing
. | Journal Article
2024
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications.
Rivera, Jared⋅Siliveru, Kaliramesh and Li, Yonghui
Critical reviews in food science and nutrition, vol. 64, (no. 13), pp. 4179-4201, 2024. | Journal Article
 
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten. Foods
. | Journal Article
 
Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties. Journal of Agriculture and Food Research
. | Journal Article
 
Binder-Jet 3D Printing of Pea-based Snacks with Modulated Texture. Journal of Food Engineering
. | Journal Article
 
Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures. Food Research International
. | Journal Article
 
Collagen and gelatin: Structure, properties, and applications in food industry.
Ahmad, Muhammad Ijaz⋅Li, Yonghui⋅Pan, Jinfeng⋅Liu, Fei⋅Dai, Hongjie⋅Fu, Yu⋅Huang, Tao⋅Farooq, Shahzad and Zhang, Hui
International journal of biological macromolecules, vol. 254, pp. 128037, January 2024. | Journal Article
 
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties. Journal of Food Science
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Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs
 
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges. Food Hydrocolloids
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Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract. Foods
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In-Vitro Antimicrobial Activities of Grape Seed, Green Tea, and Rosemary Phenolic Extracts Against Liver Abscess Causing Bacterial Pathogens in Cattle. Microorganisms
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In Vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase. ACS Food Science & Technology
. | Journal Article
 
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn.
Lou, Haiwei⋅Li, Yang⋅Yang, Chuangming⋅Li, Yonghui⋅Gao, Yiyue⋅Li, Yujin and Zhao, Renyong
Journal of the science of food and agriculture, vol. 104, (no. 2), pp. 655-663, January 30, 2024. | Journal Article
 
Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance. Foods
. | Journal Article
 
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Zhu, Xiangwei⋅Li, Xueyin⋅Liu, Xiangyu⋅Li, Jingfang⋅Li, Yonghui⋅Yuan, Yue⋅Yong-Xin, Teng and Yong-Xin, Teng
Foods, vol. 13, (no. 1), 2024. | Journal Article
 
Registration of ‘KS Big Bow’ hard white winter wheat. Journal of Plant Registrations
. | Journal Article
 
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides. Journal of Agricultural and Food Chemistry
. | Journal Article