182 Publications (Page 2 of 8)
2024
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion. Foods
. | Journal Article
2023
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives. TrAC Trends in Analytical Chemistry
. | Journal Article
 
Blue, red and white maize as a sustainable resource for production of distilled spirit. Journal of Agriculture and Food Research
. | Journal Article
 
Bread-making properties of different pulse flours in composites with refined wheat flour.
Nkurikiye, Eric⋅Xiao, Ruoshi⋅Tilley, Michael⋅Siliveru, Kaliramesh and Li, Yonghui
Journal of texture studies, February 15, 2023. | Journal Article
 
Bread‐making properties of different pulse flours in composites with refined wheat flour. Journal of Texture Studies
. | Journal Article
 
Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes. Journal of Food Engineering
. | Journal Article
 
Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat. Trends in Food Science & Technology
. | Journal Article
 
Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis. Journal of Cereal Science
. | Journal Article
 
Dry fractionation process operations in the production of protein concentrates: A review. Comprehensive Reviews in Food Science and Food Safety
. | Journal Article
 
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation.
Lou, Haiwei⋅Yang, Chuangming⋅Gong, Ying⋅Li, Yang⋅Li, Yonghui⋅Tian, Shuangqi⋅Zhao, Yu and Zhao, Renyong
Journal of hazardous materials, vol. 451, pp. 131139, June 5, 2023. | Journal Article
 
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties. LWT
. | Journal Article
 
Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review. Journal of Agriculture and Food Research
. | Journal Article
 
High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System. Foods
. | Journal Article
 
Incorporating chickpea flour can enhance mixing tolerance and dough strength of wheat flour. Cereal Chemistry
. | Journal Article
 
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn. Journal of the Science of Food and Agriculture
. | Journal Article
 
Pea protein and starch: Functional properties and applications in edible films. Journal of Agriculture and Food Research
. | Journal Article
 
Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat. Foods
. | Journal Article
 
Physicochemical, rheological, and baking properties of wheat flours from different mill streams. Cereal Chemistry
. | Journal Article
 
pLM4ACE: A protein language model based predictor for antihypertensive peptide screening.
Du, Zhenjiao⋅Ding, Xingjian⋅Hsu, William⋅Munir, Arslan⋅Xu, Yixiang and Li, Yonghui
Food chemistry, vol. 431, pp. 137162, August 14, 2023. | Journal Article
 
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides. Journal of Agricultural and Food Chemistry
. | Journal Article
 
Processing and Properties Analysis of Grain Foods
Li, Yonghui⋅Li, Yonghui and Wu, Xiaorong
2023
 
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing. Foods
. | Journal Article
 
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties. Journal of Texture Studies
. | Journal Article
 
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues. Foods
. | Journal Article
 
UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity.
Du, Zhenjiao⋅Ding, Xingjian⋅Xu, Yixiang and Li, Yonghui
Briefings in bioinformatics, April 5, 2023. | Journal Article