44 Publications (Page 1 of 2)
2018
Structure of pyrodextrin in relation to its retrogradation properties.
Han, Xiaoxian⋅Kang, Ji⋅Bai, Yanjie⋅Xue, Meng and Shi, Yong-Cheng
Food chemistry, vol. 242, pp. 169-173, March 1, 2018. | Journal Article
2017
Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches.
Shukri, Radhiah and Shi, Yong-Cheng
Food chemistry, vol. 214, pp. 90-95. | Journal Article
2016
Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy.
Bai, Yanjie and Shi, Yong-Cheng
Carbohydrate polymers, vol. 151, pp. 426-433, October 20, 2016. | Journal Article
2015
Development of a 96-well plate iodine binding assay for amylose content determination.
Kaufman, R C⋅Wilson, J D⋅Bean, S R⋅Herald, T J and Shi, Y-C
Carbohydrate polymers, vol. 115, pp. 444-447, January 22, 2015. | Journal Article
 
Formation of vitamin E emulsion stabilized by octenylsuccinic starch: factors affecting particle size and oil load.
Qiu, Dan⋅Yang, Lei and Shi, Yong-Cheng
Journal of food science, vol. 80, (no. 4), pp. C680-C686, April 2015. | Journal Article
 
Glycemic Response and Fermentation of Crystalline Short Linear α-Glucans from Debranched Waxy Maize Starch.
Brewer, Lauren R⋅Weber, Casey⋅Haub, Mark⋅Cai, Liming and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 63, (no. 43), pp. 9528-9535, November 4, 2015. | Journal Article
 
Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation.
Grewal, Navneet⋅Faubion, Jon⋅Feng, Guohua⋅Kaufman, Rhett C⋅Wilson, Jeff D and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 63, (no. 16), pp. 4196-4201, April 29, 2015. | Journal Article
2014
Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
Li, Zhaofeng⋅Cai, Liming⋅Gu, Zhengbiao and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 62, (no. 32), pp. 8114-8119, August 13, 2014. | Journal Article
 
Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.
Lu, Dalei⋅Shen, Xin⋅Cai, Xuemei⋅Yan, Fabao⋅Lu, Weiping and Shi, Yong-Cheng
Food chemistry, vol. 143, pp. 313-8, 2014/Jan/15. | Journal Article
 
In response.
Shi, Yuankai and Yang, Pan-Chyr
(pp. e58-e59). July 2014
 
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.
Bai, Yanjie⋅Kaufman, Rhett C⋅Wilson, Jeff D and Shi, Yong-Cheng
Food chemistry, vol. 153, pp. 193-9, 2014/Jun/15. | Journal Article
 
Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
Cai, Liming and Shi, Yong-Cheng
Carbohydrate polymers, vol. 105, pp. 341-350, May 25, 2014. | Journal Article
 
Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
Bai, Yanjie⋅Cai, Liming⋅Doutch, James⋅Gilbert, Elliot P and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 62, (no. 18), pp. 4186-4194, May 7, 2014. | Journal Article
 
Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
Brewer, Lauren R⋅Kubola, Jittawan⋅Siriamornpun, Sirithon⋅Herald, Thomas J and Shi, Yong-Cheng
Food chemistry, vol. 152, pp. 483-90, 2014. | Journal Article
2013
Reaction of octenylsuccinic anhydride with a mixture of granular starch and soluble maltodextrin.
Bai, Yanjie and Shi, Yong-Cheng
Carbohydrate polymers, vol. 98, (no. 2), pp. 1599-602, 2013/Nov/6. | Journal Article
 
Response.
Wang, Qingle⋅Shi, Yuxin⋅Zhang, Zhiyong⋅Jiang, Yebin and Feng, Feng
(pp. 949). December 2013
 
Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility.
Cai, Liming and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 61, (no. 45), pp. 10787-97, 2013/Nov/13. | Journal Article
 
Towards understanding structural changes of photoperiod-sensitive sorghum biomass during sulfuric acid pretreatment.
Xu, Feng⋅Shi, Yong-Cheng and Wang, Donghai
Bioresource technology, vol. 135, pp. 704-709, May 2013. | Journal Article
 
X-ray scattering studies of lignocellulosic biomass: a review.
Xu, Feng⋅Shi, Yong-Cheng and Wang, Donghai
Carbohydrate polymers, vol. 94, (no. 2), pp. 904-17, 2013/May/15. | Journal Article
2012
High-amylose rice improves indices of animal health in normal and diabetic rats.
Zhu, Lijia⋅Gu, Minghong⋅Meng, Xianglun⋅Cheung, Stanley C K⋅Yu, Hengxiu⋅Huang, Jian⋅Sun, Yun⋅Shi, Yongcheng and Liu, Qiaoquan
Plant biotechnology journal, vol. 10, (no. 3), pp. 353-362, April 2012. | Journal Article
 
Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometry.
Qiu, Dan⋅Bai, Yanjie and Shi, Yong-Cheng
Food chemistry, vol. 135, (no. 2), pp. 665-71, 2012/Nov/15. | Journal Article
 
Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
Brewer, Lauren R⋅Cai, Liming and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 60, (no. 17), pp. 4379-87, 2012/May/2. | Journal Article
 
Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
Luo, Zhi-Gang and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 60, (no. 37), pp. 9468-75, 2012/Sep/19. | Journal Article
2011
Polymer-Liquid Crystal Composites and Applications
Gao, Ya⋅Zhang, Dong⋅Shi, Yong and Ye, Fang
Applied Mechanics and Materials, vol. 130-134, Oct 2011. | Journal Article
 
Sulfuric acid pretreatment and enzymatic hydrolysis of photoperiod sensitive sorghum for ethanol production.
Xu, Feng⋅Shi, Yong-Cheng⋅Wu, Xiaorong⋅Theerarattananoon, Karnnalin⋅Staggenborg, Scott and Wang, Donghai
Bioprocess and biosystems engineering, vol. 34, (no. 4), pp. 485-92, 2011/May. | Journal Article