44 Publications (Page 2 of 2)
2010
Ethanol fermentation performance of grain sorghums (Sorghum bicolor) with modified endosperm matrices.
Wu, Xiaorong⋅Jampala, Babitha⋅Robbins, Adriana⋅Hays, Dirk⋅Yan, Shuping⋅Xu, Feng⋅Rooney, William⋅Peterson, Gary⋅Shi, Yong-Cheng and Wang, Donghai
Journal of agricultural and food chemistry, vol. 58, (no. 17), pp. 9556-62, 2010/Sep/8. | Journal Article
 
Mechanical and microstructural properties of soy protein - high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
Zhu, Li-Jia⋅Shukri, Radhiah⋅De Mesa Stonestreet, Normell J⋅Alavi, Sajid⋅Dogan, Hulya and Shi, Yong-Cheng
Journal of Food Engineering, vol. 100, (no. 2), pp. 232-238, 2010. | Journal Article
 
Synchrotron infrared confocal microspectroscopical detection of heterogeneity within chemically modified single starch granules.
Wetzel, David⋅Shi, Yong-Cheng and Reffner, John A
Applied spectroscopy, vol. 64, (no. 3), pp. 282-5, 2010/Mar. | Journal Article
 
Underlying reasons for waxy rice flours having different pasting properties
Zhu, Li-Jia⋅Liu, Qiao-Quan⋅Sang, Yijun⋅Gu, Ming-Hong and Shi, Yong-Cheng
Food chemistry., vol. 120, (no. 1), pp. 94-100, 2010. | Journal Article
2009
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation.
Zhao, R.⋅Wu, X.⋅Seabourn, B.W.⋅Bean, S.R.⋅Guan, L.⋅Shi, Yong-Cheng⋅Wilson, J.D.⋅Madl, R. and Wang, D.
Cereal chemistry., vol. 86, (no. 2), pp. 145-156, 2009. | Journal Article
 
Dough Rheology and Wet Milling of Hard Waxy Wheat Flours
Guan, Lan⋅Seib, Paul A⋅Graybosch, Robert A⋅Bean, Scott and Shi, Yong-Cheng
Journal of agricultural and food chemistry., vol. 57, (no. 15), pp. 7030-7038, 2009. | Journal Article
 
Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.
Bai, Yanjie⋅Shi, Yong-Cheng and Wetzel, David L
Journal of agricultural and food chemistry, vol. 57, (no. 14), pp. 6443-8, 2009/Jul/22. | Journal Article
 
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
De Mesa Stonestreet, Normell J⋅Alavi, Sajid⋅Singh, Narpinder⋅Shi, Yong-Cheng⋅Dogan, Hulya and Sang, Yijun
Journal of food engineering., vol. 90, (no. 2), pp. 262-270, 2009. | Journal Article
 
Subzero Glass Transition of Waxy Maize Starch Studied by Differential Scanning Calorimetry
Sang, Yijun⋅Alavi, Sajid and Shi, Yong-Cheng
Stärke = Starch., vol. 61, (no. 12), pp. 687-695, 2009. | Journal Article
2008
Grain sorghum is a viable feedstock for ethanol production
Wang, D.⋅Bean, S.⋅McLaren, J.⋅Seib, P.⋅Madl, Ron⋅Tuinstra, Mitchell R⋅Shi, Yong-Cheng⋅Lenz, M.⋅Wu, X. and Zhao, R.
Journal of industrial microbiology & biotechnology., vol. 35, (no. 5), pp. 313-320, 2008. | Journal Article
 
Structure and functional properties of sorghum starches differing in amylose content.
Sang, Yijun⋅Bean, Scott⋅Seib, Paul A⋅Pedersen, Jeffrey F and Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 56, (no. 15), pp. 6680-5, 2008/Aug/13. | Journal Article
 
Two- and multi-step annealing of cereal starches in relation to gelatinization.
Shi, Yong-Cheng
Journal of agricultural and food chemistry, vol. 56, (no. 3), pp. 1097-104, 2008/Feb/13. | Journal Article
2000
High-amylose starches: from biosynthesis to their use as food ingredients
Richardson, Paul H⋅Jeffcoat, Roger and Shi, Yong-Cheng
MRS Bulletin, vol. 25, (no. 12), pp. 20-24, 2000. | Journal Article
 
Production of very-high-amylose potato starch by inhibition of SBE A and B
Schwall, Gerhard P⋅Safford, Richard⋅Westcott, Roger J⋅Jeffcoat, Roger⋅Tayal, Akash⋅Shi, Yong-Cheng⋅Gidley, Michael J and Jobling, Stephen A
Nature Biotechnology, vol. 18, (no. 5), pp. 551-554, 2000. | Journal Article
1995
Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation.
Shi, Yong-Cheng and Seib, P.A.
Carbohydrate polymers., vol. 26, (no. 2), pp. 141-147, 1995. | Journal Article
1994
Effects of temperature during grain-filling on starches from six wheat cultivars.
Shi, Yong-Cheng⋅Seib, P.A. and Bernardin, J.E.
Cereal chemistry., vol. 71, (no. 4), pp. 369-383, 1994. | Journal Article
1992
The structure of four waxy starches related to gelatinization and retrogradation.
Shi, Yong-Cheng and Seib, P.A.
Carbohydrate research., pp. 131-145, 1992. | Journal Article
1991
Leaching of amylose from wheat and corn starch.
Shi, Yong-Cheng⋅Seib, P A and Lu, S P
Advances in experimental medicine and biology, vol. 302, pp. 667-86, 1991. | Journal Article
 
Leaching of amylose from wheat and corn starch.
Shi, Yong-Cheng⋅Seib, P.A. and Lu, S.P.W.
Advances in experimental medicine and biology., pp. 667-686, 1991. | Journal Article