Area(s) of Specialization: Wheat antioxidants and bioprocessing to add value to agricultural materials
His research interests include identifying the bioactive antioxidant components in wheat and cereal grains and understanding induction mechanisms to enhance bioactives' composition in grains.
Our research interests include identification and isolation of phytochemical components from cereal grains and processing co-products.
Research: Grain Sciences & Industry – Studies the identification and isolation of phytochemical components from cereal grains and processing co-products
