8 Publications
2009
Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety
York, Valerie K⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Howells, Amber D and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 109, (no. 9), Sep 2009. | Journal Article
2008
Benefits and barriers to following HACCP-based food safety programs in childcare centers.
Riggins, L.D. and Barrett, Betsy
Food protection trends., vol. 28, (no. 1), pp. 37-44, 2008. | Journal Article
 
Food safety training and foodservice employees' knowledge and behavior.
Roberts, Kevin R⋅Barrett, Betsy⋅Howells, Amber D⋅Shanklin, Carol W⋅Pilling, V.K. and Brannon, L.A.
Food protection trends., vol. 28, (no. 4), pp. 252-260, 2008. | Journal Article
 
Food safety training requirements and food handlers' knowledge and behaviors.
Pilling, V.K.⋅Brannon, Laura⋅Shanklin, Carol W⋅Roberts, Kevin R⋅Barrett, Betsy and Howells, Amber D
Food protection trends., vol. 28, (no. 3), pp. 192-200, 2008. | Journal Article
 
Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices
Howells, Amber D⋅Roberts, Kevin R⋅Shanklin, Carol W⋅Pilling, Valerie K⋅Brannon, Laura and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 8), Aug 2008. | Journal Article
1998
Hazard analysis critical control point training for foodservice operators in Kansas.
Barrett, Betsy⋅Penner, K.⋅Blakeslee, K. and Sauer, K.
Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians., vol. 18, (no. 4), pp. 206-211, 1998. | Journal Article
1996
Sex-role orientation and career importance factors do not explain salary inequities between male and female foodservice directors
Barrett, Betsy and Shanklin, Carol W
American Dietetic Association. Journal of the American Dietetic Association, vol. 96, (no. 2), pp. 181, Feb 1996. | Journal Article
1993
Differences in personality characteristics and career importance factors of male and female foodservice directors employed in healthcare facilities (Dissertation)
Barrett, Betsy (1993).