37 Publications (Page 1 of 2)
2018
Contamination by Meat Juice When Shopping for Packages of Raw PoultryChen, Fur-Chi⋅Godwin, Sandria⋅Chambers, Delores⋅Chambers, Edgar⋅Cates, Sheryl⋅Stone, Richard and Donelan, AmyJournal of Food Protection, vol. 81, (no. 5), pp. 835-841, May 2018.
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2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.Donelan, Amy K⋅Donelan, Amy K⋅Chambers, Delores H⋅Chambers, Delores H⋅Chambers Iv, Edgar⋅Chambers, Edgar⋅Godwin, Sandria L⋅Godwin, Sandria L⋅Cates, Sheryl C and Cates, Sheryl CJournal of food protection, vol. 79, (no. 4), pp. 582-588, April 2016.
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2015
Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey.Kosa, Katherine M⋅Cates, Sheryl C⋅Bradley, Samantha⋅Godwin, Sandria and Chambers, DeloresJournal of food protection, vol. 78, (no. 7), pp. 1312-1319, July 2015.
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Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.Vázquez-Araújo, L⋅Adhikari, K⋅Chambers, E⋅Chambers, D H and Carbonell-Barrachina, A AFood science and technology international = Ciencia y tecnología de los alimentos internacional, vol. 21, (no. 6), pp. 454-466, September 2015.
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2013
Descriptive analysis of flavor characteristics for black walnut cultivars.Miller, Ashley E and Chambers, Delores HJournal of food science, vol. 78, (no. 6), pp. S887-S893, June 2013.
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Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple TimesLee, Jeehyun⋅Chambers, Delores and Chambers, EdgarFoods, vol. 2, (no. 4), pp. 554-571, 2013.
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Volatile aroma compounds in various brewed green teas.Lee, Jeehyun⋅Chambers, Delores H⋅Chambers, Edgar⋅Adhikari, Koushik and Yoon, YoungmoMolecules (Basel, Switzerland), vol. 18, (no. 8), pp. 10024-41, 2013.
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2012
Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Puree and SorbetLedeker, Christie N⋅Chambers, Delores H⋅Chambers IV, Edgar and Adhikari, KoushikJournal of Food Science, vol. 77, (no. 10), pp. S348-S355, 2012.
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Flavor comparison of natural cheeses manufactured in different countries.Koppel, Kadri and Chambers, Delores HJournal of food science, vol. 77, (no. 5), pp. S177-87, 2012/May.
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2010
EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPESChambers, Delores H⋅ESTEVE, EMILIEN and RETIVEAU, ANNYLSEJournal of Sensory Studies, vol. 25, (no. 4), pp. 494-511, 2010.
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Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).Talavera-Bianchi, Martin⋅Chambers, Edgar⋅Carey, Edward E and Chambers, Delores HJournal of the science of food and agriculture, vol. 90, (no. 6), pp. 981-8, 2010/Apr/30.
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LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLESTALAVERA-BIANCHI, MARTIN⋅CHAMBERS IV, EDGAR and Chambers, Delores HJournal of Sensory Studies, vol. 25, (no. 2), pp. 163-183, 2010.
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Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).Talavera-Bianchi, Martin⋅Adhikari, Koushik⋅Chambers, Edgar⋅Carey, Edward E and Chambers, Delores HJournal of food science, vol. 75, (no. 4), pp. S173-81, 2010/May.
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2009
EFFECTS OF ORAL RINSING ON THE PERCEPTION OF RESIDUAL COOLING AND BURN IN HIGHLY MENTHOLATED TOOTHPASTESUWONSICHON, SUNTAREE⋅Chambers, Edgar⋅Chambers, Delores H and MILLIKEN, GEORGE AJournal of sensory studies., vol. 24, (no. 2), pp. 290-300, 2009.
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Focus-Group Evaluation of Nutrition Education Displays by Hispanic Adults Who Live in the USAChambers, Delores H and Munoz, Alejandra MHealth Education, vol. 109, (no. 5), pp. 439-450, 2009.
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2008
SIMPLIFIED LEXICON TO DESCRIBE FLAVOR CHARACTERISTICS OF WESTERN EUROPEAN CHEESESTALAVERA-BIANCHI, MARTIN and Chambers, Delores HJournal of Sensory Studies, vol. 23, (no. 4), pp. 468-484, 2008.
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A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEALee, Jeehyun and Chambers, Delores HJournal of Sensory Studies, vol. 22, (no. 3), pp. 256-272, 2007.
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Consumer home refrigeration practices: results of a web-based survey.Kosa, Katherine M⋅Cates, Sheryl C⋅Karns, Shawn⋅Godwin, Sandria L and Chambers, Delores HJournal of food protection, vol. 70, (no. 7), pp. 1640-9, 2007/Jul.
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Consumer Knowledge and Use of Open Dates: Results of a Web-Based SurveyKosa, Katherine M⋅Cates, Sheryl C⋅Karns, Shawn⋅Godwin, Sandria L and Chambers, Delores HJournal of Food Protection, vol. 70, (no. 5), pp. 1213-1219, 2007.
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Consumer storage practices for refrigerated ready-to-eat foods: Results of a Web-enabled survey.Cates, S.C.⋅Kosa, K.M.⋅Karns, S.⋅Godwin, S. and Chambers, Delores HFood protection trends., vol. 27, (no. 7), pp. 530-543, 2007.
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REPEATED TESTING AND RINSING REGIMENS FOR TOOTHPASTES WITH VARIOUS COOLING AND BURN INTENSITIES: IMPACT ON DISCRIMINATION AND REPEATABILITYALLISON, ANN-MARIE A⋅Chambers, Edgar and Chambers, Delores HJournal of sensory studies., vol. 22, (no. 6), pp. 695-712, 2007.
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2005
Developing a lexicon for the flavor description of French cheeses.Retiveau, A.⋅Chambers, Delores H and Esteve, E.Food quality and preference., vol. 16, (no. 6), pp. 517-527, 2005.
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Effects of residual toothpaste flavor on flavor profiles of common foods and beverages.Allison, A.M.A. and Chambers, Delores HJournal of sensory studies., vol. 20, (no. 2), pp. 167-186, 2005.
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