37 Publications (Page 2 of 2)
2005
Perception of pork patties with shiitake (Lentinus edode P.) mushroom powder and sodium tripolyphosphate as measured by Korean and United States consumers.
Chun, S.⋅Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 2), pp. 156-166, 2005. | Journal Article
 
Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels.
Dowell, K.J.⋅Chambers, Edgar⋅Milliken, G.A. and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 3), pp. 187-199, 2005. | Journal Article
 
Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk
Francis, LL⋅Chambers, Delores H⋅Kong, SH⋅Mlluken, GA⋅Jeon, IJ and Schmidt, KA
Journal of food science., vol. 70, (no. 7), pp. p. s413, 2005. | Journal Article
2004
Nutrition education displays for young adults and older adults
Chambers, Delores H⋅Higgins, Mary M⋅Roeger, Christine and Allison, Ann-Marie A
Health Education, vol. 104, (no. 1), pp. 45-54, 2004. | Journal Article
 
Sensory characteristics of chemical compounds potentially associated with beany aroma in foods.
Vara-Ubol, S.⋅Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 19, (no. 1), pp. 15-26, 2004. | Journal Article
 
Training effects on performance of descriptive panelists.
Chambers, Delores H⋅Allison, A.M.A. and Chambers, E. I
Journal of sensory studies., vol. 19, (no. 6), pp. 486-499, 2004. | Journal Article
2003
Categorization of commercial orange juices based on flavor characteristics
Lotong, V.⋅Chambers, Edgar and Chambers, Delores H
Journal of Food Science, vol. 68, (no. 2), pp. 722-725, Mar 2003. | Journal Article
2002
Matching results of two independent highly trained sensory using different descriptive analysis methods.
Lotong, V.⋅Chambers, Delores H⋅Dus, C.⋅Chambers, Edgar and Civille, G.V.
Journal of sensory studies., vol. 17, (no. 5), pp. 429-444, 2002. | Journal Article
2001
Effects of fat on temporal cooling by menthol in lozenges.
Allison, A.M.A.⋅Chambers, Edgar⋅Civille, G.V.⋅Milliken, G.A. and Chambers, Delores H
Journal of food science., vol. 66, (no. 8), pp. 1219-1224, 2001. | Journal Article
 
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing.
Stahlman, L B⋅Garcia, Jane M⋅Chambers, Edgar⋅Smit, Ann B⋅Hoag, Linda Alderson and Chambers, Delores H
Dysphagia, vol. 16, (no. 4), pp. 254-62, 2001. | Journal Article
1998
Meetings.
Chambers, D W
The Journal of the American College of Dentists, vol. 65, (no. 1), pp. 31-36, 1998. | Journal Article
1994
Using product acceptance scores and response time to understand trade-offs of product concepts: A study with frankfurters (Dissertation)
Chambers, Delores H (1994).