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She has published more than 50 research articles on health and food safety marketing and sensory testing and has developed eight video lessons related to food preparation and food safety for the Food Stamp Nutrition Education program.
Professor, Food Science Institute, College of Agriculture, Kansas State University
Professor, Sensory and Consumer Research Center, College of Health and Human Sciences, Kansas State University
Co-Director, Sensory and Consumer Research Center, College of Health and Human Sciences, Kansas State University
Professor, Department of Food, Nutrition, Dietetics and Health, College of Health and Human Sciences, Kansas State University
Associate Professor, Department of Food, Nutrition, Dietetics and Health, College of Health and Human Sciences, Kansas State University
Assistant Professor, Department of Food, Nutrition, Dietetics and Health, College of Health and Human Sciences, Kansas State University
Associate Professor, Food Science Institute, College of Agriculture, Kansas State University
Assistant Professor, Food Science Institute, College of Agriculture, Kansas State University