Expertise

She has published more than 50 research articles on health and food safety marketing and sensory testing and has developed eight video lessons related to food preparation and food safety for the Food Stamp Nutrition Education program.

Communities
Food Science and Technology, Nutrition and Dietetic Services, Nutrition
Degrees
PhD, Kansas State University, Sensory Analysis (Foods and Nutrition), 1994
MS, Kansas State University, Foods and Nutrition, 1992
BS, Southeast Missouri State University, Marketing Management and Computer Science, 1982
Keywords
foods nutrition or dietetics