98 Publications (Page 1 of 4)
2018
Contamination by Meat Juice When Shopping for Packages of Raw Poultry
Chen, Fur-Chi⋅Godwin, Sandria⋅Chambers, Delores⋅Chambers, Edgar⋅Cates, Sheryl⋅Stone, Richard and Donelan, Amy
Journal of Food Protection, vol. 81, (no. 5), pp. 835-841, May 2018. | Journal Article
 
What Is "Natural"? Consumer Responses to Selected Ingredients.
Chambers, Edgar⋅Chambers, Edgar and Castro, Mauricio
Foods (Basel, Switzerland), vol. 7, (no. 4), April 23, 2018. | Journal Article
 
What Is "Natural"? Consumer Responses to Selected Ingredients.
Chambers, Edgar⋅Chambers, Edgar and Castro, Mauricio
Foods (Basel, Switzerland), vol. 7, (no. 4), April 23, 2018. | Journal Article
 
What Is “Natural”? Consumer Responses to Selected Ingredients
Chambers, Edgar⋅Chambers, Edgar and Castro, Mauricio
Foods, vol. 7, (no. 4), 2018. | Journal Article
 
What Is “Natural”? Consumer Responses to Selected Ingredients
Chambers, Edgar⋅Chambers, Edgar and Castro, Mauricio
Foods, vol. 7, (no. 4), 2018. | Journal Article
2017
Sensory texture analysis of thickened liquids during ingestion.
Chambers, Edgar⋅Jenkins, Alicia and Mertz Garcia, Jane
Journal of texture studies, March 23, 2017. | Journal Article
 
Spices in a Product Affect Emotions: A Study with an Extruded Snack Product ††
Bell, Brandon⋅Bell, Brandon⋅Bell, Brandon⋅Adhikari, Koushik⋅Adhikari, Koushik⋅Adhikari, Koushik⋅Chambers, Edgar⋅Chambers, Edgar⋅Chambers, Edgar⋅Alavi, Sajid⋅Alavi, Sajid⋅Alavi, Sajid⋅King, Silvia⋅King, Silvia⋅King, Silvia⋅Haub, Mark⋅Haub, Mark and Haub, Mark
Foods, vol. 6, (no. 8), 2017. | Journal Article
2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.
Donelan, Amy K⋅Donelan, Amy K⋅Chambers, Delores H⋅Chambers, Delores H⋅Chambers Iv, Edgar⋅Chambers, Edgar⋅Godwin, Sandria L⋅Godwin, Sandria L⋅Cates, Sheryl C and Cates, Sheryl C
Journal of food protection, vol. 79, (no. 4), pp. 582-588, April 2016. | Journal Article
 
Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs
Maughan, Curtis⋅Chambers, Edgar⋅Godwin, Sandria⋅Chambers, Delores⋅Cates, Sheryl and Koppel, Kadri
Journal of Food Protection, vol. 79, (no. 6), pp. 970-977, Jun 2016. | Journal Article
 
Recipe Modification Improves Food Safety Practices during Cooking of Poultry
Maughan, Curtis⋅Godwin, Sandria⋅Chambers, Delores and Chambers, Edgar
Journal of Food Protection, vol. 79, (no. 8), pp. 1436-1439, Aug 2016. | Journal Article
 
Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food.
Chanadang, Sirichat⋅Chambers, Edgar Iv and Alavi, Sajid
Journal of food science, vol. 81, (no. 5), pp. S1210-S1221, May 2016. | Journal Article
2015
Beverages: A Requirement for Life and an Opportunity to Impact the Way We Live It
Chambers, Edgar
(pp. 1-2). Mar 2015
 
Consumer-reported handling of raw poultry products at home: results from a national survey.
Kosa, Katherine M⋅Cates, Sheryl C⋅Bradley, Samantha⋅Chambers, Edgar and Godwin, Sandria
Journal of food protection, vol. 78, (no. 1), pp. 180-186, January 2015. | Journal Article
 
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.
Vázquez-Araújo, L⋅Adhikari, K⋅Chambers, E⋅Chambers, D H and Carbonell-Barrachina, A A
Food science and technology international = Ciencia y tecnología de los alimentos internacional, vol. 21, (no. 6), pp. 454-466, September 2015. | Journal Article
 
Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
Koppel, Kadri⋅Anderson, Erika L and Chambers, Edgar
Journal of the science of food and agriculture, vol. 95, (no. 5), pp. 1066-1071, March 30, 2015. | Journal Article
2014
A comparison of the flavor of green teas from around the world.
Lee, Jeehyun⋅Chambers, Delores H and Chambers, Edgar
Journal of the science of food and agriculture, vol. 94, (no. 7), pp. 1315-24, 2014/May. | Journal Article
 
An Initial lexicon of sensory properties for nail polish.
Sun, C⋅Koppel, K and Chambers, E
International journal of cosmetic science, vol. 36, (no. 3), pp. 262-272, June 2014. | Journal Article
 
Consumer Acceptance of Dry Dog Food Variations
Donfrancesco, Brizio⋅Koppel, Kadri⋅Swaney-Stueve, Marianne and Chambers, Edgar
Animals, vol. 4, (no. 2), pp. 313-330, 2014. | Journal Article
2013
Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.
Chambers, Edgar and Koppel, Kadri
Molecules (Basel, Switzerland), vol. 18, (no. 5), pp. 4887-905, 2013. | Journal Article
 
Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
Chambers, Edgar and Koppel, Kadri
(pp. 4887-4905). 2013
 
Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices.
Vazquez Araujo, Laura⋅Chambers, Edgar⋅Adhikari, Koushik⋅Hough, G and Carbonell-Barrachina, A A
Meat science, vol. 93, (no. 1), pp. 61-6, 2013/Jan. | Journal Article
 
Line spread as a visual clinical tool for thickened liquids.
Lund, Annelise M⋅Garcia, Jane M and Chambers, Edgar
American journal of speech-language pathology / American Speech-Language-Hearing Association, vol. 22, (no. 3), pp. 566-71, 2013/Aug. | Journal Article
 
Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
Lee, Jeehyun⋅Chambers, Delores and Chambers, Edgar
Foods, vol. 2, (no. 4), pp. 554-571, 2013. | Journal Article
 
Volatile aroma compounds in various brewed green teas.
Lee, Jeehyun⋅Chambers, Delores H⋅Chambers, Edgar⋅Adhikari, Koushik and Yoon, Youngmo
Molecules (Basel, Switzerland), vol. 18, (no. 8), pp. 10024-41, 2013. | Journal Article
2012
Consumer input for developing human food products made with sorghum grain.
Vazquez Araujo, Laura⋅Chambers, Edgar and Cherdchu, Panat
Journal of food science, vol. 77, (no. 10), pp. S384-9, 2012/Oct. | Journal Article