Expertise

Areas of Specialization:

  • Public health nutrition
  • Nutrition education for limited-resource audiences
  • Maternal and child nutrition
Communities
Food Science and Technology, Public Health, Nutrition and Dietetic Services, Nutrition
Degrees
PhD, Kansas State University, Human Nutrition, 2006
MS, Kansas State University, Institution Management, 1991
BS, Kansas State University, Dietetics, Restaurant and Institution Management, 1977