6 Publications
2009
Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety
York, Valerie KBrannon, LauraShanklin, Carol WRoberts, Kevin RHowells, Amber D and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 109, (no. 9), Sep 2009. | Journal Article
 
Intervention improves restaurant employees' food safety compliance rates
York, Valerie KBrannon, LauraShanklin, Carol WRoberts, Kevin RBarrett, Betsy B and Howells, Amber D
International Journal of Contemporary Hospitality Management, vol. 21, (no. 4), pp. 459-478, 2009. | Journal Article
2008
Food safety training and foodservice employees' knowledge and behavior.
Roberts, Kevin RBarrett, BetsyHowells, Amber DShanklin, Carol WPilling, V.K. and Brannon, L.A.
Food protection trends., vol. 28, (no. 4), pp. 252-260, 2008. | Journal Article
 
Food safety training requirements and food handlers' knowledge and behaviors.
Pilling, V.K.Brannon, LauraShanklin, Carol WRoberts, Kevin RBarrett, Betsy and Howells, Amber D
Food protection trends., vol. 28, (no. 3), pp. 192-200, 2008. | Journal Article
 
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors
Pilling, Valerie KBrannon, LauraShanklin, Carol WHowells, Amber D and Roberts, Kevin R
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 6), Jun 2008. | Journal Article
 
Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices
Howells, Amber DRoberts, Kevin RShanklin, Carol WPilling, Valerie KBrannon, Laura and Barrett, Betsy
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 8), Aug 2008. | Journal Article