3 Publications
2005
Establishment of minimum operational parameters for a high-volume static chamber steam pasteurization system (SPS 400-SC) for beef carcasses to support HACCP programs.
Retzlaff, Deanna D⋅Phebus, Randall⋅Kastner, Curtis and Marsden, James
Foodborne pathogens and disease, vol. 2, (no. 2), pp. 146-51, 2005. | Journal Article
2004
Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit Against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on Prerigor Beef Tissue
Retzlaff, Deanna D⋅Phebus, Randall K⋅Nutsch, Abbey L⋅Riemann, James⋅Kastner, Curtis L and Marsden, James L
Journal of Food Protection, vol. 67, (no. 8), pp. 1630-1633, 2004. | Journal Article
2002
Validation of a static chamber steam pasteurization(TM) system for decontaminating beef carcasses; development of food safety educational materials for delivery through mediated formats (Dissertation)
Retzlaff, Deanna D (2002).