300 Publications (Page 5 of 12)
2015
Nutrient Physiology, Metabolism, and Nutrient-Nutrient InteractionsRafii, Mahroukh⋅Chapman, Karen⋅Owens, Jillian⋅Elango, Rajavel⋅Campbell, Wayne⋅Ball, Ronald⋅Pencharz, Paul and Courtney-Martin, GlendaThe Journal of Nutrition, vol. 145, (no. 1), pp. 18-24, Jan 2015.
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Protein and healthy agingPaddon-Jones, Douglas⋅Campbell, Wayne⋅Jacques, Paul⋅Kritchevsky, Stephen⋅Moore, Lynn⋅Rodriguez, Nancy and Loon, LucThe American journal of clinical nutrition, vol. 101, (no. 6), pp. 1345S, 2015-06-01.
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The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance is Largely Attributable to Central Adiposity in Overweight and Obese Adults.Wright, Christian S⋅Wright, C. S.⋅Weinheimer-Haus, E. M.⋅Weinheimer-Haus, Eileen M⋅Fleet, J. C.⋅Fleet, James C⋅Peacock, Munro⋅Peacock, M.⋅Campbell, W. W. and Campbell, Wayne WThe Journal of nutrition, vol. 145, (no. 12), pp. 2683-2689, December 2015.
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The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance Is Largely Attributable to Central Adiposity in Overweight and Obese Adults 1'2Wright, Christian⋅Weinheimer-Haus, Eileen⋅Fleet, James⋅Peacock, Munro and Campbell, WayneThe Journal of Nutrition, vol. 145, (no. 12), pp. 2683-2689, Dec 2015.
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2014
A Blended- Rather Than Whole-Lentil Meal with or without [alpha]-Galactosidase Mildly Increases Healthy Adults' Appetite but Not Their Glycemic Response1-3Anguah, Katherene⋅Wonnell, Brittany⋅Campbell, Wayne⋅McCabe, George and McCrory, MeganThe Journal of nutrition, vol. 144, (no. 12), pp. 1963, 20141201.
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A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response.Anguah, Katherene O-B⋅Wonnell, Brittany S⋅Campbell, Wayne W⋅McCabe, George P and McCrory, Megan AThe Journal of nutrition, vol. 144, (no. 12), pp. 1963-1969, December 2014.
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Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique.Tang, Minghua⋅Mc Cabe, George P⋅Elango, Rajavel⋅Pencharz, Paul B⋅Ball, Ronald O and Campbell, Wayne WThe American journal of clinical nutrition, vol. 99, (no. 4), pp. 891-8, 2014/Apr.
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Diet-Induced Weight Loss: The Effect of Dietary Protein on BoneTang, Minghua⋅O'Connor, Lauren and Campbell, WayneJournal of the American Dietetic Association, vol. 114, (no. 1), pp. 72, 20140101.
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Exercise patterns, ingestive behaviors, and energy balance.Li, Jia⋅O'Connor, Lauren E⋅Zhou, Jing and Campbell, Wayne WPhysiology & behavior, vol. 134, pp. 70-75, July 2014.
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Reply to DJ Millward.Tang, Minghua⋅Mc Cabe, George P⋅Elango, Rajavel⋅Pencharz, Paul B⋅Ball, Ronald O and Campbell, Wayne WThe American journal of clinical nutrition, vol. 100, (no. 4), pp. 1212-3, 2014/Oct.
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Resistance exercise training-induced decrease in circulating inflammatory CD14+CD16+ monocyte percentage without weight loss in older adultsMarkofski, Melissa M.⋅Markofski, Melissa⋅Flynn, Michael⋅Flynn, Michael G.⋅Carrillo, Andres⋅Carrillo, Andres E.⋅Armstrong, Cheryl L. H.⋅Armstrong, Cheryl⋅Campbell, Wayne⋅Campbell, Wayne W.⋅Sedlock, Darlene A. and Sedlock, DarleneEuropean journal of applied physiology, vol. 114, (no. 8), pp. 1748, 2014-08-01.
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Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cellsFailla, Mark L⋅Failla, Mark L⋅Chitchumronchokchai, Chureeporn⋅Chitchumronchokchai, Chureeporn⋅Ferruzzi, Mario G⋅Ferruzzi, Mario G⋅Goltz, Shellen R⋅Goltz, Shellen R⋅Campbell, Wayne W and Campbell, Wayne WFood & function, vol. 5, (no. 6), pp. 1112, 2014-06-01.
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2013
Age and sex affect protein metabolism at protein intakes that span the range of adequacy: comparison of leucine kinetics and nitrogen balance data.Conley, Travis B⋅Conley, Travis B⋅McCabe, George P⋅Mc Cabe, George P⋅Lim, Eunjung⋅Lim, Eunjung⋅Yarasheski, Kevin E⋅Yarasheski, Kevin E⋅Johnson, Craig A⋅Johnson, Craig A⋅Campbell, Wayne W and Campbell, Wayne WThe Journal of nutritional biochemistry, vol. 24, (no. 4), pp. 693-9, 2013/Apr.
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Age attenuates leucine oxidation after eccentric exercise.Kullman, E L⋅Campbell, Wayne W⋅Krishnan, R K⋅Yarasheski, K E⋅Evans, W J and Kirwan, John PInternational journal of sports medicine, vol. 34, (no. 8), pp. 695-9, 2013/Aug.
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Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.Goltz, Shellen R⋅Sapper, Teryn N⋅Failla, Mark L⋅Campbell, Wayne W and Ferruzzi, Mario GNutrition research (New York, N.Y.), vol. 33, (no. 5), pp. 358-66, 2013/May.
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Dietary protein requirement of 65–75 year old adult males using indicator amino acid oxidation (IAAO) techniqueCourtney‐Martin, Glenda⋅Rafii, Mahroukh⋅Chapman, Karen⋅Elango, Rajavel⋅Campbell, Wayne W⋅Ball, Ronald O and Pencharz, Paul BThe FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Dietary protein requirement of 65–75 year old females using indicator amino acid oxidation (IAAO) techniqueRafii, Mahroukh⋅Courtney‐Martin, Glenda⋅Chapman, Karen⋅Owens, Jillian⋅Elango, Rajavel⋅Campbell, Wayne W⋅Ball, Ronald O and Pencharz, Paul BThe FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Effect of dietary protein on bone status in US Adults aged 50 years and older; NHANES 1999–2004Kim, Jung Eun⋅Zanovec, Michael⋅Fulgoni, Victor L and Campbell, Wayne WThe FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Effects of dietary protein quantity on sleep quality in energy‐restricted overweight and obese adultsZhou, Jing⋅Armstrong, Cheryl LH and Campbell, Wayne W.The FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.Houchins, J A⋅Tan, S-Y⋅Campbell, Wayne W and Mattes, Richard DInternational journal of obesity (2005), vol. 37, (no. 8), pp. 1109-15, 2013/Aug.
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Effects of pulse physical form and digestive enzyme availability on postprandial glucose and appetite responsesOsei‐Boadi, Katherene⋅Wonnell, Brittany S.⋅Campbell, Wayne W.⋅McCabe, George P. and McCrory, Megan A.The FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Effects of short‐term protein supplementation on muscle work efficiency in elderly adultsSands, Kathryn Anne⋅Sands, Kathryn Anne⋅Sands, Kathryn Anne⋅Clark, Kristen L⋅Clark, Kristen L⋅Clark, Kristen L⋅McKenzie, Steven P⋅McKenzie, Steven P⋅McKenzie, Steven P⋅Haddad, Jeffrey M⋅Haddad, Jeffrey M⋅Haddad, Jeffrey M⋅Rietdyk, Shirley⋅Rietdyk, Shirley⋅Rietdyk, Shirley⋅Campbell, Wayne W⋅Campbell, Wayne W and Campbell, Wayne WThe FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Effects of whey protein supplementation on dietary compensation and muscle energetics in elderly adultsClark, Kristen L⋅Clark, Kristen L⋅Clark, Kristen L⋅Sands, Kathryn A⋅Sands, Kathryn A⋅Sands, Kathryn A⋅McKenzie, Steven P⋅McKenzie, Steven P⋅McKenzie, Steven P⋅Haddad, Jeffrey M⋅Haddad, Jeffrey M⋅Haddad, Jeffrey M⋅Rietdyk, Shirley⋅Rietdyk, Shirley⋅Rietdyk, Shirley⋅Campbell, Wayne W⋅Campbell, Wayne W and Campbell, Wayne WThe FASEB journal, vol. 27, (no. S1), 2013-04-00.
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Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?Volpi, Elena⋅Campbell, Wayne W⋅Dwyer, Johanna T⋅Johnson, Mary A⋅Jensen, Gordon L⋅Morley, John E and Wolfe, Robert RThe journals of gerontology. Series A, Biological sciences and medical sciences, vol. 68, (no. 6), pp. 677-81, 2013/Jun.
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