300 Publications (Page 5 of 12)
2015
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Rafii, MahroukhChapman, KarenOwens, JillianElango, RajavelCampbell, WayneBall, RonaldPencharz, Paul and Courtney-Martin, Glenda
The Journal of Nutrition, vol. 145, (no. 1), pp. 18-24, Jan 2015. | Journal Article
 
Protein and healthy aging
Paddon-Jones, DouglasCampbell, WayneJacques, PaulKritchevsky, StephenMoore, LynnRodriguez, Nancy and Loon, Luc
The American journal of clinical nutrition, vol. 101, (no. 6), pp. 1345S, 2015-06-01. | Journal Article
 
Protein and healthy aging.
Paddon-Jones, DouglasCampbell, Wayne WJacques, Paul FKritchevsky, Stephen BMoore, Lynn LRodriguez, Nancy R and van Loon, Luc Jc
The American journal of clinical nutrition, April 29, 2015. | Journal Article
 
The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance is Largely Attributable to Central Adiposity in Overweight and Obese Adults.
Wright, Christian SWright, C. S.Weinheimer-Haus, E. M.Weinheimer-Haus, Eileen MFleet, J. C.Fleet, James CPeacock, MunroPeacock, M.Campbell, W. W. and Campbell, Wayne W
The Journal of nutrition, vol. 145, (no. 12), pp. 2683-2689, December 2015. | Journal Article
 
The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance Is Largely Attributable to Central Adiposity in Overweight and Obese Adults 1'2
Wright, ChristianWeinheimer-Haus, EileenFleet, JamesPeacock, Munro and Campbell, Wayne
The Journal of Nutrition, vol. 145, (no. 12), pp. 2683-2689, Dec 2015. | Journal Article
2014
A Blended- Rather Than Whole-Lentil Meal with or without [alpha]-Galactosidase Mildly Increases Healthy Adults' Appetite but Not Their Glycemic Response1-3
Anguah, KathereneWonnell, BrittanyCampbell, WayneMcCabe, George and McCrory, Megan
The Journal of nutrition, vol. 144, (no. 12), pp. 1963, 20141201. | Journal Article
 
A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response.
Anguah, Katherene O-BWonnell, Brittany SCampbell, Wayne WMcCabe, George P and McCrory, Megan A
The Journal of nutrition, vol. 144, (no. 12), pp. 1963-1969, December 2014. | Journal Article
 
Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique.
Tang, MinghuaMc Cabe, George PElango, RajavelPencharz, Paul BBall, Ronald O and Campbell, Wayne W
The American journal of clinical nutrition, vol. 99, (no. 4), pp. 891-8, 2014/Apr. | Journal Article
 
Diet-Induced Weight Loss: The Effect of Dietary Protein on Bone
Tang, MinghuaO'Connor, Lauren and Campbell, Wayne
Journal of the American Dietetic Association, vol. 114, (no. 1), pp. 72, 20140101. | Journal Article
 
Exercise patterns, ingestive behaviors, and energy balance.
Li, JiaO'Connor, Lauren EZhou, Jing and Campbell, Wayne W
Physiology & behavior, vol. 134, pp. 70-75, July 2014. | Journal Article
 
Reply to DJ Millward.
Tang, MinghuaMc Cabe, George PElango, RajavelPencharz, Paul BBall, Ronald O and Campbell, Wayne W
The American journal of clinical nutrition, vol. 100, (no. 4), pp. 1212-3, 2014/Oct. | Journal Article
 
Resistance exercise training-induced decrease in circulating inflammatory CD14+CD16+ monocyte percentage without weight loss in older adults
Markofski, Melissa M.Markofski, MelissaFlynn, MichaelFlynn, Michael G.Carrillo, AndresCarrillo, Andres E.Armstrong, Cheryl L. H.Armstrong, CherylCampbell, WayneCampbell, Wayne W.Sedlock, Darlene A. and Sedlock, Darlene
European journal of applied physiology, vol. 114, (no. 8), pp. 1748, 2014-08-01. | Journal Article
 
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Failla, Mark LFailla, Mark LChitchumronchokchai, ChureepornChitchumronchokchai, ChureepornFerruzzi, Mario GFerruzzi, Mario GGoltz, Shellen RGoltz, Shellen RCampbell, Wayne W and Campbell, Wayne W
Food & function, vol. 5, (no. 6), pp. 1112, 2014-06-01. | Journal Article
2013
Age and sex affect protein metabolism at protein intakes that span the range of adequacy: comparison of leucine kinetics and nitrogen balance data.
Conley, Travis BConley, Travis BMcCabe, George PMc Cabe, George PLim, EunjungLim, EunjungYarasheski, Kevin EYarasheski, Kevin EJohnson, Craig AJohnson, Craig ACampbell, Wayne W and Campbell, Wayne W
The Journal of nutritional biochemistry, vol. 24, (no. 4), pp. 693-9, 2013/Apr. | Journal Article
 
Age attenuates leucine oxidation after eccentric exercise.
Kullman, E LCampbell, Wayne WKrishnan, R KYarasheski, K EEvans, W J and Kirwan, John P
International journal of sports medicine, vol. 34, (no. 8), pp. 695-9, 2013/Aug. | Journal Article
 
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Goltz, Shellen RSapper, Teryn NFailla, Mark LCampbell, Wayne W and Ferruzzi, Mario G
Nutrition research (New York, N.Y.), vol. 33, (no. 5), pp. 358-66, 2013/May. | Journal Article
 
Dietary protein requirement of 65–75 year old adult males using indicator amino acid oxidation (IAAO) technique
Courtney‐Martin, GlendaRafii, MahroukhChapman, KarenElango, RajavelCampbell, Wayne WBall, Ronald O and Pencharz, Paul B
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Dietary protein requirement of 65–75 year old females using indicator amino acid oxidation (IAAO) technique
Rafii, MahroukhCourtney‐Martin, GlendaChapman, KarenOwens, JillianElango, RajavelCampbell, Wayne WBall, Ronald O and Pencharz, Paul B
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Effect of dietary protein on bone status in US Adults aged 50 years and older; NHANES 1999–2004
Kim, Jung EunZanovec, MichaelFulgoni, Victor L and Campbell, Wayne W
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Effects of dietary protein quantity on sleep quality in energy‐restricted overweight and obese adults
Zhou, JingArmstrong, Cheryl LH and Campbell, Wayne W.
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.
Houchins, J ATan, S-YCampbell, Wayne W and Mattes, Richard D
International journal of obesity (2005), vol. 37, (no. 8), pp. 1109-15, 2013/Aug. | Journal Article
 
Effects of pulse physical form and digestive enzyme availability on postprandial glucose and appetite responses
Osei‐Boadi, KathereneWonnell, Brittany S.Campbell, Wayne W.McCabe, George P. and McCrory, Megan A.
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Effects of short‐term protein supplementation on muscle work efficiency in elderly adults
Sands, Kathryn AnneSands, Kathryn AnneSands, Kathryn AnneClark, Kristen LClark, Kristen LClark, Kristen LMcKenzie, Steven PMcKenzie, Steven PMcKenzie, Steven PHaddad, Jeffrey MHaddad, Jeffrey MHaddad, Jeffrey MRietdyk, ShirleyRietdyk, ShirleyRietdyk, ShirleyCampbell, Wayne WCampbell, Wayne W and Campbell, Wayne W
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Effects of whey protein supplementation on dietary compensation and muscle energetics in elderly adults
Clark, Kristen LClark, Kristen LClark, Kristen LSands, Kathryn ASands, Kathryn ASands, Kathryn AMcKenzie, Steven PMcKenzie, Steven PMcKenzie, Steven PHaddad, Jeffrey MHaddad, Jeffrey MHaddad, Jeffrey MRietdyk, ShirleyRietdyk, ShirleyRietdyk, ShirleyCampbell, Wayne WCampbell, Wayne W and Campbell, Wayne W
The FASEB journal, vol. 27, (no. S1), 2013-04-00. | Journal Article
 
Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?
Volpi, ElenaCampbell, Wayne WDwyer, Johanna TJohnson, Mary AJensen, Gordon LMorley, John E and Wolfe, Robert R
The journals of gerontology. Series A, Biological sciences and medical sciences, vol. 68, (no. 6), pp. 677-81, 2013/Jun. | Journal Article