167 Publications (Page 1 of 7)
2022
Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese
Krishnan, SrideviWang, YuGertz, Erik RCampbell, Wayne W and Bennett, Brian J
The British Journal of Nutrition, vol. 128, (no. 9), pp. 1738-1746, Nov 2022. | Journal Article
 
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
Bergia, Robert EBergia, Robert EGiacco, RosalbaGiacco, RosalbaHjorth, ThereseHjorth, ThereseBiskup, IzabelaZhu, WenbinCostabile, GiuseppinaVitale, MarilenaCampbell, Wayne WCampbell, Wayne WLandberg, Rikard and Riccardi, Gabriele
Nutrients, vol. 14, (no. 3), 2022. | Journal Article
2021
Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults
Jun, ShinyoungCowan, Alexandra EDwyer, Johanna TCampbell, Wayne WThalacker-Mercer, Anna EGahche, Jaime J and Bailey, Regan L
The Journal of Nutrition, vol. 151, (no. 12), Dec 2021. | Journal Article
 
Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers
Sutliff, Aimee KSutliff, Aimee KSaint-Cyr, MartineSaint-Cyr, MartineHendricks, Audrey EHendricks, Audrey EChen, Samuel SChen, Samuel SDoenges, Katrina ADoenges, Katrina AQuinn, KevinQuinn, KevinWestcott, JamieWestcott, JamieTang, MinghuaTang, MinghuaBorengasser, Sarah JBorengasser, Sarah JReisdorph, Richard MReisdorph, Richard MCampbell, Wayne WCampbell, Wayne WKrebs, Nancy FKrebs, Nancy FReisdorph, Nichole A and Reisdorph, Nichole A
Metabolites, vol. 11, (no. 4), 2021. | Journal Article
2020
Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats
Khambadkone, Seva GKhambadkone, Seva GKhambadkone, Seva GKhambadkone, Seva GCordner, Zachary ACordner, Zachary ACordner, Zachary ACordner, Zachary ADickerson, FaithDickerson, FaithDickerson, FaithDickerson, FaithSeverance, Emily GSeverance, Emily GSeverance, Emily GSeverance, Emily GLi, YeLi, YeLi, YeLi, YeBoersma, Gretha JBoersma, Gretha JBoersma, Gretha JBoersma, Gretha JConover, Talbot CConover, Talbot CConover, Talbot CConover, Talbot CCampbell, Wayne WCampbell, Wayne WCampbell, Wayne WCampbell, Wayne WWright, Christian SWright, Christian SWright, Christian SWright, Christian SEvan, Siple CEvan, Siple CEvan, Siple CEvan, Siple CMoran, Timothy HMoran, Timothy HMoran, Timothy HMoran, Timothy HTamashiro, Kellie LTamashiro, Kellie LTamashiro, Kellie LTamashiro, Kellie LYolken, Robert HYolken, Robert HYolken, Robert H and Yolken, Robert H
Molecular Psychiatry, vol. 25, (no. 3), pp. 560-571, Mar 2020. | Journal Article
2018
A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial.
O'Connor, Lauren EPaddon-Jones, DouglasWright, Amy J and Campbell, Wayne W
The American journal of clinical nutrition, June 13, 2018. | Journal Article
 
Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies.
Kim, Jung Eun and Campbell, Wayne W
Nutrients, vol. 10, (no. 9), September 9, 2018. | Journal Article
 
Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health.
Bergia, Robert EKim, Jung Eun and Campbell, Wayne W
International journal of endocrinology, vol. 2018, pp. 2751250, 2018. | Journal Article
 
Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis.
Bergia, Robert EHudson, Joshua L and Campbell, Wayne W
Nutrition reviews, April 23, 2018. | Journal Article
 
Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial.
Wright, Christian SZhou, JingSayer, R DrewKim, Jung Eun and Campbell, Wayne W
Nutrients, vol. 10, (no. 7), July 23, 2018. | Journal Article
 
Effects of protein supplements consumed with meals, versus between meals, on resistance training-induced body composition changes in adults: a systematic review.
Hudson, Joshua LBergia, Robert E and Campbell, Wayne W
Nutrition reviews, vol. 76, (no. 6), pp. 461-468, June 1, 2018. | Journal Article
 
Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats.
Khambadkone, Seva GCordner, Zachary ADickerson, FaithSeverance, Emily GPrandovszky, EmesePletnikov, MikhailXiao, JianchunLi, YeBoersma, Gretha JTalbot, C ConoverCampbell, Wayne WWright, Christian SSiple, C EvanMoran, Timothy HTamashiro, Kellie L and Yolken, Robert H
Molecular psychiatry, July 18, 2018. | Journal Article
 
The Scientific Foundation for the Physical Activity Guidelines for Americans, 2nd Edition.
Powell, Kenneth EKing, Abby CBuchner, David MCampbell, Wayne WDiPietro, LorettaErickson, Kirk IHillman, Charles HJakicic, John MJanz, Kathleen FKatzmarzyk, Peter TKraus, William EMacko, Richard FMarquez, David XMcTiernan, AnnePate, Russell RPescatello, Linda S and Whitt-Glover, Melicia C
Journal of physical activity & health, pp. 1-11, December 17, 2018. | Journal Article
2017
Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese
Li, JiaJanle, Elsa and Campbell, Wayne
Nutrients, vol. 9, (no. 1), 2017. | Journal Article
 
Reply.
Campbell, Winston A
February 22, 2017
 
Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention
Wright, ChristianMcMorrow, AoibheannWeinheimer-Haus, Eileen and Campbell, Wayne
The Journal of Nutrition, vol. 147, (no. 2), Feb 1, 2017. | Journal Article
2016
A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
O'Connor, Lauren E and Campbell, Wayne W
Nutrition research (New York, N.Y.), vol. 36, (no. 3), pp. 253-261, March 2016. | Journal Article
 
Associations between Diet Behaviors and Measures of Glycemia, in Clinical Setting, in Obese Adolescents
Wagner, KellyWagner, Kelly AWagner, Kelly AArmah, Seth MArmah, Seth MArmah, SethSmith, Lisa GSmith, LisaSmith, Lisa GPike, JuliePike, JuliePike, JulieTu, WanzhuTu, WanzhuTu, WanzhuCampbell, Wayne WCampbell, WayneCampbell, Wayne WBoushey, Carol JBoushey, CarolBoushey, Carol JHannon, Tamara SHannon, Tamara SHannon, TamaraGletsu-Miller, NanaGletsu-Miller, Nana and Gletsu-Miller, Nana
Childhood Obesity, vol. 12, (no. 5), pp. 341-347, Oct 2016. | Journal Article
 
Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement.
Rafii, MahroukhChapman, KarenElango, RajavelCampbell, Wayne WBall, Ronald OPencharz, Paul B and Courtney-Martin, Glenda
The Journal of nutrition, March 9, 2016. | Journal Article
 
Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement 1,2
Rafii, MahroukhChapman, KarenElango, RajavelCampbell, WayneBall, RonaldPencharz, Paul and Courtney-Martin, Glenda
The Journal of Nutrition, vol. 146, (no. 4), pp. 681-687, Apr 2016. | Journal Article
 
Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults.
Sayer, R DrewAmankwaah, Akua FTamer, Gregory GChen, NingningWright, Amy JTregellas, Jason RCornier, Marc-AndreKareken, David ATalavage, Thomas MMcCrory, Megan A and Campbell, Wayne W
Nutrients, vol. 8, (no. 1), January 5, 2016. | Journal Article
 
Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis.
Kim, Jung EunO'Connor, Lauren ESands, Laura PSlebodnik, Mary B and Campbell, Wayne W
Nutrition reviews, vol. 74, (no. 3), pp. 210-224, March 2016. | Journal Article
 
Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses.
Li, JiaArmstrong, Cheryl L H and Campbell, Wayne W
Nutrients, vol. 8, (no. 2), pp. 63, January 26, 2016. | Journal Article
 
Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men
Kim, JungFerruzzi, Mario and Campbell, Wayne
The Journal of Nutrition, vol. 146, (no. 11), Nov 1, 2016. | Journal Article
 
Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials.
Zhou, JingKim, Jung EunArmstrong, Cheryl LhChen, Ningning and Campbell, Wayne W
The American journal of clinical nutrition, vol. 103, (no. 3), pp. 766-774, March 2016. | Journal Article