300 Publications (Page 1 of 12)
2023
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic ReviewUffelman, Cassi N⋅Chan, Nok In⋅Davis, Eric M⋅Wang, Yu⋅McGowan, Bethany S and Campbell, Wayne WNutrients, vol. 15, (no. 5), pp. 1079, 20230221.
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Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled TrialWang, Yu⋅Wang, Yu⋅Wang, Yu⋅Lindemann, Stephen R.⋅Lindemann, Stephen R.⋅Lindemann, Stephen R.⋅Cross, Tzu-Wen L.⋅Cross, Tzu Wen L.⋅Cross, Tzu-Wen L.⋅Tang, Minghua⋅Tang, Minghua⋅Tang, Minghua⋅Clark, Caroline M.⋅Clark, Caroline M.⋅Clark, Caroline M.⋅Campbell, Wayne W.⋅Campbell, Wayne W. and Campbell, Wayne W.The Journal of nutrition, vol. 153, (no. 5), pp. 1452, May 2023.
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Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969–2021) by Highlighting His Research ContributionsArentson-Lantz, Emily J⋅Arentson-Lantz, Emily J.⋅Layman, Donald K.⋅Layman, Donald K⋅Leidy, Heather J⋅Leidy, Heather J.⋅Campbell, Wayne W⋅Campbell, Wayne W.⋅Phillips, Stuart M. and Phillips, Stuart MThe Journal of nutrition, vol. 153, (no. 3), pp. 621, March 2023.
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Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in AdultsWang, Yu⋅Wang, Yu⋅Wang, Yu⋅Uffelman, Cassi N.⋅Uffelman, Cassi N.⋅Uffelman, Cassi N.⋅Bergia, Robert E.⋅Bergia, Robert E.⋅Bergia, Robert E.⋅Clark, Caroline M.⋅Clark, Caroline M.⋅Clark, Caroline M.⋅Reed, Jason B.⋅Reed, Jason B.⋅Reed, Jason B.⋅Cross, Tzu-Wen L.⋅Cross, Tzu-Wen L.⋅Cross, Tzu Wen L.⋅Lindemann, Stephen R.⋅Lindemann, Stephen R.⋅Lindemann, Stephen R.⋅Tang, Minghua⋅Tang, Minghua⋅Tang, Minghua⋅Campbell, Wayne W.⋅Campbell, Wayne W. and Campbell, Wayne W.Advances in nutrition (Bethesda, Md.), vol. 14, (no. 2), pp. 237, 2023-03-01.
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Nutritional Interventions: Dietary Protein Needs and Influences on Skeletal Muscle of Older AdultsCampbell, Wayne W⋅Deutz, Nicolaas E P⋅Volpi, Elena and Apovian, Caroline MThe journals of gerontology. Series A, Biological sciences and medical sciences, vol. 78, (no. Supplement_1), pp. 72, 2023-Jun-16.
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2022
Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obeseKrishnan, Sridevi⋅Wang, Yu⋅Gertz, Erik R⋅Campbell, Wayne W and Bennett, Brian JThe British Journal of Nutrition, vol. 128, (no. 9), pp. 1738-1746, Nov 2022.
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Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled TrialBergia, Robert E⋅Bergia, Robert E⋅Giacco, Rosalba⋅Giacco, Rosalba⋅Hjorth, Therese⋅Hjorth, Therese⋅Biskup, Izabela⋅Zhu, Wenbin⋅Costabile, Giuseppina⋅Vitale, Marilena⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Landberg, Rikard and Riccardi, GabrieleNutrients, vol. 14, (no. 3), 2022.
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Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal ObesityWright, Christian S⋅Wright, Christian S⋅Hill, Erica R⋅Hill, Erica R⋅Reyes Fernandez, Perla C⋅Reyes Fernandez, Perla C⋅Thompson, William R⋅Thompson, William R⋅Gallant, Maxime A⋅Gallant, Maxime A⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Main, Russell P and Main, Russell PNutrients, vol. 14, (no. 11), pp. 2262, 20220528.
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Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human SubjectsLu, Peiran⋅Quinn, Kevin⋅Armstrong, Michael⋅O’Connor, Lauren E.⋅Berman, Lillian M.⋅Reisdorph, Nichole⋅Campbell, Wayne W.⋅Krebs, Nancy F.⋅Lin, Dingbo and Tang, MinghuaCurrent developments in nutrition, vol. 6, (no. Supplement_1), pp. 62, June 2022.
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Plant- and Animal-Based Protein-Rich Foods and Cardiovascular HealthWang, Yu⋅Hill, Erica R.⋅Campbell, Wayne W. and O’Connor, Lauren E.Current atherosclerosis reports, vol. 24, (no. 4), pp. 213, 2022-04-01.
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Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research PerspectiveConnolly, Gavin⋅Clark, Caroline M⋅Campbell, Robyn E⋅Byers, Adam W⋅Reed, Jason B and Campbell, Wayne WAdvances in nutrition (Bethesda, Md.), vol. 13, (no. 6), pp. 2124, 2022-12-22.
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Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteriaHill, Erica R.⋅Hill, Erica R.⋅Hill, E.R.⋅O'Connor, Lauren E.⋅O?Connor, L.E.⋅O'Connor, Lauren E.⋅Wang, Yu⋅Wang, Y.⋅Wang, Yu⋅Clark, Caroline M.⋅Clark, C.M.⋅Clark, Caroline M.⋅Mc Gowan, B.S.⋅McGowan, Bethany S.⋅McGowan, Bethany S.⋅Forman, Michele R.⋅Forman, M.R.⋅Forman, Michele R.⋅Campbell, Wayne W.⋅Campbell, Wayne W. and Campbell, W.W.Critical reviews in food science and nutrition, vol. ahead-of-print, (no. ahead-of-print), pp. 18, 20220926.
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2021
Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US AdultsJun, Shinyoung⋅Cowan, Alexandra E⋅Dwyer, Johanna T⋅Campbell, Wayne W⋅Thalacker-Mercer, Anna E⋅Gahche, Jaime J and Bailey, Regan LThe Journal of Nutrition, vol. 151, (no. 12), Dec 2021.
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Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled TrialsO'Connor, Lauren E⋅Kim, Jung Eun⋅Clark, Caroline M⋅Zhu, Wenbin and Campbell, Wayne WAdvances in nutrition (Bethesda, Md.), vol. 12, (no. 1), pp. 127, 2021-01-01.
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Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell PeppersSutliff, Aimee K⋅Sutliff, Aimee K⋅Saint-Cyr, Martine⋅Saint-Cyr, Martine⋅Hendricks, Audrey E⋅Hendricks, Audrey E⋅Chen, Samuel S⋅Chen, Samuel S⋅Doenges, Katrina A⋅Doenges, Katrina A⋅Quinn, Kevin⋅Quinn, Kevin⋅Westcott, Jamie⋅Westcott, Jamie⋅Tang, Minghua⋅Tang, Minghua⋅Borengasser, Sarah J⋅Borengasser, Sarah J⋅Reisdorph, Richard M⋅Reisdorph, Richard M⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Krebs, Nancy F⋅Krebs, Nancy F⋅Reisdorph, Nichole A and Reisdorph, Nichole AMetabolites, vol. 11, (no. 4), 2021.
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2020
Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from “Poor” to “Good” Sleep: A Randomized Controlled TrialHudson, Joshua L⋅Zhou, Jing and Campbell, Wayne WThe Journal of nutrition, vol. 150, (no. 12), pp. 3223, 2020-12-01.
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A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humansBergia, Robert E.⋅Bergia, Robert E.⋅Campbell, Wayne W.⋅Campbell, Wayne W.⋅Roseguini, Bruno T.⋅Roseguini, Bruno T.⋅Kim, Jung Eun and Kim, Jung EunNutrition research (New York, N.Y.), vol. 81, pp. 107, September 2020.
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Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape AnalysisO'Connor, Lauren E⋅Gifford, Cody L⋅Woerner, Dale R⋅Sharp, Julia L⋅Belk, Keith E and Campbell, Wayne WAdvances in nutrition (Bethesda, Md.), vol. 11, (no. 1), pp. 51, 2020-01-01.
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Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled TrialHudson, Joshua L⋅Zhou, Jing⋅Kim, Jung Eun and Campbell, Wayne WNutrients, vol. 12, (no. 3), pp. 851, 20200322.
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Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in ratsKhambadkone, Seva G⋅Khambadkone, Seva G⋅Khambadkone, Seva G⋅Khambadkone, Seva G⋅Cordner, Zachary A⋅Cordner, Zachary A⋅Cordner, Zachary A⋅Cordner, Zachary A⋅Dickerson, Faith⋅Dickerson, Faith⋅Dickerson, Faith⋅Dickerson, Faith⋅Severance, Emily G⋅Severance, Emily G⋅Severance, Emily G⋅Severance, Emily G⋅Li, Ye⋅Li, Ye⋅Li, Ye⋅Li, Ye⋅Boersma, Gretha J⋅Boersma, Gretha J⋅Boersma, Gretha J⋅Boersma, Gretha J⋅Conover, Talbot C⋅Conover, Talbot C⋅Conover, Talbot C⋅Conover, Talbot C⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Wright, Christian S⋅Wright, Christian S⋅Wright, Christian S⋅Wright, Christian S⋅Evan, Siple C⋅Evan, Siple C⋅Evan, Siple C⋅Evan, Siple C⋅Moran, Timothy H⋅Moran, Timothy H⋅Moran, Timothy H⋅Moran, Timothy H⋅Tamashiro, Kellie L⋅Tamashiro, Kellie L⋅Tamashiro, Kellie L⋅Tamashiro, Kellie L⋅Yolken, Robert H⋅Yolken, Robert H⋅Yolken, Robert H and Yolken, Robert HMolecular Psychiatry, vol. 25, (no. 3), pp. 560-571, Mar 2020.
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Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style dietReisdorph, Nichole A⋅Reisdorph, Nichole A⋅Hendricks, Audrey E⋅Hendricks, Audrey E⋅Tang, Minghua⋅Tang, Minghua⋅Doenges, Katrina A⋅Doenges, Katrina A⋅Reisdorph, Richard M⋅Reisdorph, Richard M⋅Tooker, Brian C⋅Tooker, Brian C⋅Quinn, Kevin⋅Quinn, Kevin⋅Borengasser, Sarah J⋅Borengasser, Sarah J⋅Nkrumah-Elie, Yasmeen⋅Frank, Daniel N⋅Frank, Daniel N⋅Campbell, Wayne W⋅Campbell, Wayne W⋅Krebs, Nancy F and Krebs, Nancy FScientific Reports, vol. 10, (no. 1), pp. 1157, 2020-01-24.
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Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?Hudson, Joshua L⋅Iii, Robert E Bergia and Campbell, Wayne WNutrients, vol. 12, (no. 5), pp. 1441, 20200516.
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Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysisHudson, Joshua L⋅Wang, Yu⋅Bergia III, Robert E and Campbell, Wayne WAdvances in nutrition (Bethesda, Md.), vol. 11, (no. 3), pp. 558, 2020-05-01.
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Protein intake is associated with cognitive functioning in individuals with psychiatric disordersDickerson, Faith⋅Gennusa, Joseph V.⋅Stallings, Cassie⋅Origoni, Andrea⋅Katsafanas, Emily⋅Sweeney, Kevin⋅Campbell, Wayne W. and Yolken, RobertPsychiatry research, vol. 284, pp. 112700, February 2020.
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ResponsePescatello, Linda S⋅PESCATELLO, LINDA S.⋅Buchner, David M⋅Buchner, David M.⋅Jakicic, John M⋅Jakicic, John M.⋅Powell, Ken E⋅Powell, Ken E.⋅Kraus, William E.⋅Kraus, William E⋅Bloodgood Sheppard, Bonny⋅Bloodgood Sheppard, Bonny⋅Campbell, Wayne W⋅Campbell, Wayne W.⋅Dietz, Sondra⋅Dietz, Sondra⋅Dipietro, Loretta⋅Dipietro, Loretta⋅George, Stephanie M⋅George, Stephanie M.⋅Mctiernan, Anne⋅Mctiernan, Anne⋅Pate, Russell R⋅Pate, Russell R.⋅Piercy, Katrina L. and Piercy, Katrina LMedicine and science in sports and exercise, vol. 52, (no. 4), pp. 1004, 2020-4-00.
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