60 Publications (Page 2 of 3)
2017
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS.sup.2Qiu, Jiying⋅Chen, Xiangyan⋅Netrusov, A.⋅Zhou, Qingxin⋅Guo, Danyang⋅Liu, Xiaoyong⋅He, Hailun⋅Xin, Xue⋅Wang, Yifen and Chen, LeileiPLoS ONE, vol. 12, (no. 1), pp. e0170141, 20170117.
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2016
Improvement of acetone–butanol–ethanol (ABE) production from switchgrass pretreated with a radio frequency-assisted heating processWang, Xiaofei⋅Wang, Xiaofei⋅Wang, Yifen⋅Wang, Yi⋅Zhang, Zhong-Tian⋅Zhang, Zhong-Tian⋅Wang, Yi and Wang, YifenFuel, vol. 182, pp. 173, 2016-10-15.
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Improvement of radio frequency (RF) heating-assisted alkaline pretreatment on four categories of lignocellulosic biomassWang, Xiaofei⋅Taylor, Steven and Wang, YifenBioprocess and Biosystems Engineering, vol. 39, (no. 10), pp. 1551, 20161000.
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Production of polyhydroxybuyrate (PHB) from switchgrass pretreated with a radio frequency-assisted heating processWang, Xiaofei⋅Wang, Xiaofei⋅Wang, Yifen⋅Wang, Yi⋅Zhang, Zhong-Tian⋅Zhang, Zhong-Tian⋅Wang, Yi and Wang, YifenBiomass and Bioenergy, vol. 94, pp. 227, November 2016.
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2015
Validation of Xanthophyll Levels in Catfish Fillets Using Digital PhotographyHu, Bochao⋅Hu, Bochao⋅Cline, David⋅Cline, David⋅Davis, Allen⋅Davis, Allen⋅Wang, Yifen⋅Wang, Yifen⋅Liu, Shaoyang and Liu, ShaoyangJournal of Aquatic Food Product Technology, vol. 24, (no. 7), pp. 729, 10/3/2015.
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2014
Liquefaction and substitution of switchgrass (Panicum virgatum) based bio-oil into epoxy resinsWei, Nan⋅Wei, Nan⋅Via, Brian K⋅Via, Brian K⋅Wang, Yifen⋅Wang, Yifen⋅McDonald, Tim⋅Mc Donald, Tim⋅Auad, Maria L and Auad, Maria LIndustrial Crops & Products, vol. 57, pp. 123, June 2014.
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2013
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus ) FilletsLi, Yilin⋅Li, Yilin⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Cline, David⋅Cline, David⋅Chen, Shengshun⋅Chen, Shengshun⋅Wang, Yifen⋅Wang, Yifen⋅Bell, Leonard N and Bell, Leonard NJournal of Food Science, vol. 78, (no. 10), pp. S1613, 2013-10-00.
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Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish,Ictalurus punctatus,Fillets during Refrigerated StorageLi, Yilin⋅Li, Yilin⋅Bell, Leonard N⋅Bell, Leonard N⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Wang, Yifen and Wang, YifenJournal of the World Aquaculture Society, vol. 44, (no. 1), pp. 153, 2013-02-00.
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2012
Characterization of Kunitz-type inhibitor B1 performance using protein chips and AFMPoltronieri, Palmiro⋅Liu, Shaoyang⋅Cimaglia, Fabio⋅Santino, Angelo and Wang, YifenSensors & Actuators: B. Chemical, vol. 168, pp. 237, 2012-06-20.
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Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) filletsLiu, Shaoyang⋅Liu, Shaoyang⋅Li, Yilin⋅Li, Yilin⋅Wu, Yonnie⋅Wu, Yonnie⋅Bell, Leonard N⋅Bell, Leonard N⋅Davis, Donald⋅Davis, Donald⋅Wang, Yifen and Wang, YifenJournal of Food Composition and Analysis, vol. 26, (no. 1-2), pp. 159, May-June 2012.
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Radio-frequency heating of heterogeneous food – Meat lasagnaWang, Jian⋅Wang, Yifen⋅Wang, Jian⋅Luechapattanaporn, Kunchalee⋅Luechapattanaporn, Kunchalee⋅Wang, Yifen⋅Tang, Juming and Tang, JumingJournal of Food Engineering, vol. 108, (no. 1), pp. 193, January 2012.
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2011
A review of the application of atomic force microscopy (AFM) in food science and technology.Liu, Shaoyang and Wang, YifenAdvances in food and nutrition research, vol. 62, pp. 201-40, 2011.
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A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and TechnologyLiu, Shaoyang and Wang, YifenAdvances in Food and Nutrition Research, vol. 62, pp. 201-240, 2011.
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Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)Jiang, Mingkang⋅Liu, Shaoyang and Wang, YifenJournal of Food Science, vol. 76, (no. 3), pp. M204-M209, 2011.
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Fast biodiesel production from beef tallow with radio frequency heatingLiu, Shaoyang⋅Wang, Yifen⋅Oh, Jun-Hyun and Herring, Josh LRenewable Energy, vol. 36, (no. 3), pp. 1003-1007, 2011.
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2010
Application of AFM in microbiology: a reviewLiu, Shaoyang and Wang, YifenScanning, vol. 32, (no. 2), pp. 61-73, 2010.
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Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixturesJiang, Mingkang⋅Liu, Shaoyang⋅Du, Xin and Wang, YifenFood Hydrocolloids, vol. 24, (no. 1), pp. 105-110, 2010.
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Producing biodiesel from high free fatty acids waste cooking oil assisted by radio frequency heatingLiu, Shaoyang⋅McDonald, Timothy and Wang, YifenFuel, vol. 89, (no. 10), pp. 2735-2740, 2010.
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Protein chips for detection of mite allergens using Kunitz‐type protease inhibitorsPoltronieri, Palmiro⋅Cimaglia, Fabio⋅Santino, Angelo⋅De Blasi, Marialuce Daniela⋅Krizkova‐Kudlikova, Iva⋅Liu, Shaoyang⋅Wang, Yuhong and Wang, YifenBiotechnology Journal, vol. 5, (no. 6), pp. 587, June 2010.
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2009
Dielectric properties of egg whites and whole eggs as influenced by thermal treatmentsWang, Yifen⋅Wang, Jian⋅Wang, Jian⋅Tang, Juming⋅Tang, Juming⋅Wang, Yifen⋅Swanson, Barry G and Swanson, BarryLWT - Food Science and Technology, vol. 42, (no. 7), pp. 1212, 2009.
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Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skinsYang, Hongshun and Wang, YifenFood hydrocolloids., vol. 23, (no. 3), pp. 577-584, 2009.
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Investigation of nanostructure of konjac-based water absorbents with atomic force microscopyGeng, Shengrong⋅Lin, Ruotai⋅Chen, Mingli⋅Liu, Shaoyang and Wang, YifenFrontiers of Chemical Engineering in China, vol. 3, (no. 4), pp. 362, 2009-12-00.
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2008
Alkali (NaOH) Pretreatment of Switchgrass by Radio Frequency-based Dielectric HeatingHu, Zhenhu⋅Hu, Zhenhu⋅Hu, Zhenhu⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen⋅Wen, Zhiyou⋅Wen, Zhiyou and Wen, ZhiyouApplied Biochemistry and Biotechnology, vol. 148, (no. 1), pp. 81, 20080300.
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Characterization of Fish Gelatin at Nanoscale Using Atomic Force MicroscopyWang, Yifen⋅Yang, Hongshun and Regenstein, Joe MFood Biophysics, vol. 3, (no. 2), pp. 269-272, 2008.
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Detecting single Bacillus spores by surface enhanced Raman spectroscopyHe, Lili⋅Liu, Yang⋅Lin, Mengshi⋅Mustapha, Azlin and Wang, YifenSensing and Instrumentation for Food Quality and Safety, vol. 2, (no. 4), pp. 253, 20081200.
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