60 Publications (Page 3 of 3)
2008
Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
Yang, Hongshun⋅Wang, Yifen⋅Zhou, Peng and Regenstein, Joe M
Food hydrocolloids., vol. 22, (no. 8), pp. 1541-1550, 2008. | Journal Article
 
Efficient Production of Biodiesel Using Radio Frequency Heating
Liu, Shaoyang⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Wang, Yifen⋅Wang*, Yifen⋅Wang, Yifen⋅McDonald, Timothy⋅McDonald, Timothy⋅Mc Donald, Tim⋅Taylor, Steven E⋅Taylor, Steven E and Taylor, Steven E
Energy & Fuels, vol. 22, (no. 3), pp. 2120, 20080521. | Journal Article
 
Evaluation of textural properties of channel catfish ( Ictalurus punctatus Rafinesque) fillet with the natural contour method
Jiang, Mingkang⋅Jiang, Mingkang⋅Wang, Yifen⋅Wang, Yifen⋅Van Santen, Edzard⋅van Santen, Edzard⋅Chappell, Jesse A and Chappell, Jesse A
LWT - Food Science and Technology, vol. 41, (no. 9), pp. 1554, 2008. | Journal Article
2007
2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
Yang, Hongshun⋅Wang, Yifen⋅Jiang, Mingkang⋅Oh, Jun‐Hyun⋅Herring, Josh and Zhou, Peng
Journal of Food Science, vol. 72, (no. 4), pp. C195, May 2007. | Journal Article
 
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
Yang, Hongshun⋅Wang, Yifen⋅Lai, Shaojuan⋅An, Hongjie⋅Li, Yunfei and Chen, Fusheng
Journal of Food Science, vol. 72, (no. 4), pp. R75, May 2007. | Journal Article
 
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
Yang, Hongshun⋅Wang, Yifen⋅Regenstein, Joe M and Rouse, David B
Journal of Food Science, vol. 72, (no. 8), Oct 2007. | Journal Article
2005
Dielectric properties of salmon ( Oncorhynchus keta) and sturgeon ( Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
Al Holy, Murad A⋅Al-Holy, Murad⋅Wang, Yifen⋅Wang, Yifen⋅Tang, Juming⋅Tang, Juming⋅Rasco, Barbara A and Rasco, Barbara
Journal of Food Engineering, vol. 70, (no. 4), pp. 570, 2005. | Journal Article
 
Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy
Luechapattanaporn, K.⋅Luechapattanaporn, Kunchalee⋅Wang, Y.F.⋅Wang, Yifen⋅Wang, J.⋅Wang, Jian⋅Tang, Juming⋅Tang, Juming⋅Hallberg, L.M.⋅Hallberg, Linnea M⋅Dunne, C.P. and Dunne, C. Patrick
Journal of Food Science, vol. 70, (no. 4), pp. E294, May 2005. | Journal Article
2003
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Wang, Yifen⋅Wig, Timothy D⋅Tang, Juming and Hallberg, Linnea M
Journal of Food Engineering, vol. 57, (no. 3), pp. 268, 2003. | Journal Article
2002
Radio frequency (RF) heating of food (Dissertation)
Wang, Yifen (2002).