56 Publications (Page 1 of 3)
2019
Application of Atomic Force Microscopy in Food Science
Zhong, JianFinglas, PaulWang, Xichang and Wang, Yifen
Trends in Food Science & Technology, vol. 87, pp. 2, May 2019. | Journal Article
 
Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters
Miao, LuoqiMiao, LuoqiWalton, William CWalton, William CWang, LuxinWang, YifenWang, YifenWang, LuxinLi, Li and Li, Li
Food Packaging and Shelf Life, vol. 22, pp. 100388, December 2019. | Journal Article
 
Development of active packaging film containing bioactive components encapsulated in [beta]-cyclodextrin and its application
Chen, HaijunLi, LiMa, YichaoMcdonald, Timothy and Wang, Yifen
Food Hydrocolloids, vol. 90, pp. 360, 20190501. | Journal Article
 
Development of PLA-PBSA based biodegradable active film and its application to salmon slices
Yang, ChunxiangTang, HaibingWang, JingWang, YifenLiu, YuanShi, Wenzheng and Li, Li
Food Packaging and Shelf Life, vol. 22, pp. 100393, December 2019. | Journal Article
 
Enhancement of acid re-assimilation and biosolvent production in Clostridium saccharoperbutylacetonicum through metabolic engineering for efficient biofuel production from lignocellulosic biomass
Wang, YifenWang, YiWang, ShangjunWang, PixiangZhang, JieFeng, JunGuo, LiangLee, Yoon YTaylor, Steven and McDonald, Timothy
Bioresource Technology, vol. 281, pp. 225, June 2019. | Journal Article
 
Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types
Shi, CuipingHe, YuningDing, MengzhenWang, Yifen and Zhong, Jian
Trends in Food Science & Technology, vol. 87, pp. 13, May 2019. | Journal Article
 
Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources
Shi, CuipingHe, YuningDing, MengzhenWang, Yifen and Zhong, Jian
Trends in Food Science & Technology, vol. 87, pp. 25, May 2019. | Journal Article
 
Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system
Zhang, RoujiaWang, YifenWang, Xichang and Luan, Donglei
Food Control, vol. 104, pp. 114, October 2019. | Journal Article
 
Towards comprehensive lignocellulosic biomass utilization for bioenergy production: Efficient biobutanol production from acetic acid pretreated switchgrass with Clostridium saccharoperbutylacetonicum N1-4
Wang, YifenWang, YiWang, PixiangChen, Yong MeiLee, Yoon YZong, WenmingTaylor, Steven and McDonald, Timothy
Applied Energy, vol. 236, pp. 559, 2019-02-15. | Journal Article
2018
Culture environment and the odorous volatile compounds present in pond-raised channel catfish (Ictalurus punctatus)
McCrummen, StephenMcCrummen, StephenWang, YifenWang, YifenHanson, TerrillHanson, TerrillBott, LisaBott, LisaLiu, Shaoyang and Liu, Shaoyang
Aquaculture International, vol. 26, (no. 2), pp. 694, 20180400. | Journal Article
 
Development of PLA‐PHB‐based biodegradable active packaging and its application to salmon
Ma, YichaoLi, Li and Wang, Yifen
Packaging Technology and Science, vol. 31, (no. 11), pp. 746, November 2018. | Journal Article
 
Radio-Frequency Applications for Food Processing and Safety.
Jiao, YangTang, JumingWang, Yifen and Koral, Tony L
Annual review of food science and technology, January 3, 2018. | Journal Article
 
Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes
Li, YulinLi, FengTang, JumingZhang, RuyiWang, YifenKoral, Tony and Jiao, Yang
Innovative Food Science and Emerging Technologies, vol. 48, pp. 55, August 2018. | Journal Article
2017
Chemical Treatments to Reduce Off-Flavor in Farm-Raised Channel Catfish (Ictalurus punctatus ) Fillet
Liu, ShaoyangLiu, ShaoyangCourtwright, CoreyCourtwright, CoreyWang, YifenWang, YifenHanson, Terrill R and Hanson, Terrill R
Journal of Food Processing and Preservation, vol. 41, (no. 3), pp. e12886, 2017-06-00. | Journal Article
 
Development of a capacitance sensing system for monitoring moisture content of spray dried gelatin powders
Wang, YifenWang, BangpingPan, Pengmin and McDonald, Timothy P
Journal of Food Engineering, vol. 195, pp. 254, February 2017. | Journal Article
 
Development of antimicrobial active film containing CINnamaldehyde and its application to snakehead (Ophiocephalus argus) fish
Ma, YichaoLi, Li and Wang, Yifen
Journal of Food Process Engineering, vol. 40, (no. 5), pp. n/a, October 2017. | Journal Article
 
Evaluation and Optimization of Chemical Treatments for Reducing Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets During Cold Storage
Li, YilinLi, YilinWang, YifenWang, YifenBoyd, Claude EBoyd, Claude EHanson, Terrill RHanson, Terrill RLiu, ShaoyangLiu, ShaoyangLiu, Shaoyang and Liu, Shaoyang
Journal of Aquatic Food Product Technology, vol. 26, (no. 1), pp. 137, 1/2/2017. | Journal Article
 
Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet
Liu, ShaoyangLiu, ShaoyangLiu, ShaoyangLiu, ShaoyangLiao, TaoLiao, TaoLiao, TaoLiao, TaoMcCrummen, StephenMcCrummen, StephenMcCrummen, StephenMcCrummen, StephenHanson, TerrillHanson, TerrillHanson, TerrillHanson, TerrillWang, YifenWang, YifenWang, Yifen and Wang, Yifen
Aquaculture International, vol. 25, (no. 1), pp. 422, 20170200. | Journal Article
 
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
Luan, DongleiLuan, DongleiWang, YifenWang, YifenTang, JumingTang, JumingJain, Deepali and Jain, Deepali
Journal of Food Science, vol. 82, (no. 2), pp. 436, 2017-02-00. | Journal Article
 
Microencapsulation of lipid materials by spray drying and properties of products
Wang, BangpingWang, BangpingDuke, Steve RDuke, Steve RWang, Yifen and Wang, Yifen
Journal of Food Process Engineering, vol. 40, (no. 3), pp. e12477, 2017-06-00. | Journal Article
 
Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods
Zhang, JinglinZhang, JinglinWalton, William CWalton, William CWang, Yifen and Wang, Yifen
Aquaculture Research, vol. 48, (no. 6), pp. 2944, June 2017. | Journal Article
 
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS.sup.2
Qiu, JiyingChen, XiangyanNetrusov, A.Zhou, QingxinGuo, DanyangLiu, XiaoyongHe, HailunXin, XueWang, Yifen and Chen, Leilei
PLoS ONE, vol. 12, (no. 1), pp. e0170141, 20170117. | Journal Article
2016
Improvement of acetone–butanol–ethanol (ABE) production from switchgrass pretreated with a radio frequency-assisted heating process
Wang, XiaofeiWang, YifenWang, Yi and Zhang, Zhong-Tian
Fuel, vol. 182, pp. 173, 2016-10-15. | Journal Article
 
Improvement of radio frequency (RF) heating-assisted alkaline pretreatment on four categories of lignocellulosic biomass
Wang, XiaofeiTaylor, Steven and Wang, Yifen
Bioprocess and Biosystems Engineering, vol. 39, (no. 10), pp. 1551, 20161000. | Journal Article
 
Production of polyhydroxybuyrate (PHB) from switchgrass pretreated with a radio frequency-assisted heating process
Wang, XiaofeiWang, YifenWang, Yi and Zhang, Zhong-Tian
Biomass and Bioenergy, vol. 94, pp. 227, November 2016. | Journal Article