60 Publications (Page 1 of 3)
2023
Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator.
Ding, Kaihui⋅Wang, Yifen and Luan, Donglei
Food science & nutrition, vol. 11, (no. 1), pp. 157-167, January 2023. | Journal Article
2019
Application of atomic force microscopy in food science
Zhong, Jian⋅Wang, Xichang⋅Finglas, Paul M and Wang, Yifen
Jan 2019
 
Application of Atomic Force Microscopy in Food Science
Zhong, Jian⋅Finglas, Paul⋅Wang, Xichang and Wang, Yifen
Trends in Food Science & Technology, vol. 87, pp. 2, May 2019. | Journal Article
 
Application of Atomic Force Microscopy in Food Science
Zhong, Jian⋅Finglas, Paul⋅Wang, Yifen and Wang, Xichang
May 2019
 
Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters
Miao, Luoqi⋅Miao, Luoqi⋅Walton, William C⋅Walton, William C⋅Wang, Luxin⋅Wang, Luxin⋅Wang, Yifen⋅Wang, Yifen⋅Li, Li and Li, Li
Food Packaging and Shelf Life, vol. 22, pp. 100388, December 2019. | Journal Article
 
Development of active packaging film containing bioactive components encapsulated in [beta]-cyclodextrin and its application
Chen, Haijun⋅Li, Li⋅Ma, Yichao⋅Mcdonald, Timothy and Wang, Yifen
Food Hydrocolloids, vol. 90, pp. 360, 20190501. | Journal Article
 
Development of PLA-PBSA based biodegradable active film and its application to salmon slices
Yang, Chunxiang⋅Tang, Haibing⋅Wang, Jing⋅Wang, Yifen⋅Liu, Yuan⋅Shi, Wenzheng and Li, Li
Food Packaging and Shelf Life, vol. 22, pp. 100393, December 2019. | Journal Article
 
Direct biodiesel production from wet microalgae assisted by radio frequency heating
Ma, Y.⋅Ma, Yichao⋅Ma, Yichao⋅Ma, Yichao⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Liu, S.⋅Liu, Shaoyang⋅Wang, Y.⋅Wang, Yi⋅Wang, Yi⋅Wang, Yi⋅Wang, Yifen⋅Adhikari, S.⋅Adhikari, Sushil⋅Adhikari, Sushil⋅Adhikari, Sushil⋅Dempster, Thomas A⋅Dempster, Thomas A⋅Dempster, Thomas A⋅Dempster, T.A.⋅Wang, Yifen⋅Wang, Y. and Wang, Yifen
Fuel, vol. 256, Nov 15, 2019. | Journal Article
 
Enhancement of acid re-assimilation and biosolvent production in Clostridium saccharoperbutylacetonicum through metabolic engineering for efficient biofuel production from lignocellulosic biomass
Wang, P.⋅Wang, Yifen⋅Wang, Yi⋅Wang, Pixiang⋅Wang, Shangjun⋅Zhang, Jie⋅Zhang, J.⋅Feng, J.⋅Feng, Jun⋅Wang, S.⋅Guo, L.⋅Guo, Liang⋅Wang, Y.⋅Lee, Y.Y.⋅Lee, Yoon Y⋅Taylor, Steven⋅Taylor, S.⋅McDonald, Timothy⋅McDonald, T. and Wang, Y.
Bioresource Technology, vol. 281, pp. 225, June 2019. | Journal Article
 
Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types
Shi, Cuiping⋅He, Yuning⋅Ding, Mengzhen⋅Wang, Yifen and Zhong, Jian
Trends in Food Science & Technology, vol. 87, pp. 13, May 2019. | Journal Article
 
Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources
Shi, Cuiping⋅He, Yuning⋅Ding, Mengzhen⋅Wang, Yifen and Zhong, Jian
Trends in Food Science & Technology, vol. 87, pp. 25, May 2019. | Journal Article
 
Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system
Zhang, Roujia⋅Wang, Yifen⋅Wang, Xichang and Luan, Donglei
Food Control, vol. 104, pp. 114, October 2019. | Journal Article
 
Towards comprehensive lignocellulosic biomass utilization for bioenergy production: Efficient biobutanol production from acetic acid pretreated switchgrass with Clostridium saccharoperbutylacetonicum N1-4
Wang, P.⋅Wang, Yifen⋅Wang, Yi⋅Wang, Pixiang⋅Chen, Yong Mei⋅Chen, Y.M.⋅Wang, Y.⋅Lee, Y.Y.⋅Lee, Yoon Y⋅Zong, Wenming⋅Zong, W.⋅Taylor, S.⋅Taylor, Steven⋅McDonald, Timothy⋅McDonald, T. and Wang, Y.
Applied Energy, vol. 236, pp. 559, 2019-02-15. | Journal Article
2018
Culture environment and the odorous volatile compounds present in pond-raised channel catfish (Ictalurus punctatus)
McCrummen, Stephen⋅McCrummen, Stephen⋅Wang, Yifen⋅Wang, Yifen⋅Hanson, Terrill⋅Hanson, Terrill⋅Bott, Lisa⋅Bott, Lisa⋅Liu, Shaoyang and Liu, Shaoyang
Aquaculture International, vol. 26, (no. 2), pp. 694, 20180400. | Journal Article
 
Development of PLA‐PHB‐based biodegradable active packaging and its application to salmon
Ma, Yichao⋅Li, Li and Wang, Yifen
Packaging Technology and Science, vol. 31, (no. 11), pp. 746, November 2018. | Journal Article
 
Radio-Frequency Applications for Food Processing and Safety.
Jiao, Yang⋅Tang, Juming⋅Wang, Yifen and Koral, Tony L
Annual review of food science and technology, January 3, 2018. | Journal Article
 
Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes
Li, Yulin⋅Li, Feng⋅Tang, Juming⋅Zhang, Ruyi⋅Wang, Yifen⋅Koral, Tony and Jiao, Yang
Innovative Food Science and Emerging Technologies, vol. 48, pp. 55, August 2018. | Journal Article
2017
Chemical Treatments to Reduce Off-Flavor in Farm-Raised Channel Catfish (Ictalurus punctatus ) Fillet
Liu, Shaoyang⋅Liu, Shaoyang⋅Courtwright, Corey⋅Courtwright, Corey⋅Wang, Yifen⋅Wang, Yifen⋅Hanson, Terrill R and Hanson, Terrill R
Journal of Food Processing and Preservation, vol. 41, (no. 3), pp. e12886, 2017-06-00. | Journal Article
 
Development of a capacitance sensing system for monitoring moisture content of spray dried gelatin powders
Wang, Yifen⋅Wang, Bangping⋅Pan, Pengmin and McDonald, Timothy P
Journal of Food Engineering, vol. 195, pp. 254, February 2017. | Journal Article
 
Development of antimicrobial active film containing CINnamaldehyde and its application to snakehead (Ophiocephalus argus) fish
Ma, Yichao⋅Li, Li and Wang, Yifen
Journal of Food Process Engineering, vol. 40, (no. 5), pp. n/a, October 2017. | Journal Article
 
Evaluation and Optimization of Chemical Treatments for Reducing Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets During Cold Storage
Li, Yilin⋅Li, Yilin⋅Wang, Yifen⋅Wang, Yifen⋅Boyd, Claude E⋅Boyd, Claude E⋅Hanson, Terrill R⋅Hanson, Terrill R⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Liu, Shaoyang and Liu, Shaoyang
Journal of Aquatic Food Product Technology, vol. 26, (no. 1), pp. 137, 1/2/2017. | Journal Article
 
Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet
Liu, Shaoyang⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Liao, Tao⋅Liao, Tao⋅Liao, Tao⋅Liao, Tao⋅McCrummen, Stephen⋅McCrummen, Stephen⋅McCrummen, Stephen⋅McCrummen, Stephen⋅Hanson, Terrill⋅Hanson, Terrill⋅Hanson, Terrill⋅Hanson, Terrill⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen and Wang, Yifen
Aquaculture International, vol. 25, (no. 1), pp. 422, 20170200. | Journal Article
 
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
Luan, Donglei⋅Luan, Donglei⋅Wang, Yifen⋅Wang, Yifen⋅Tang, Juming⋅Tang, Juming⋅Jain, Deepali and Jain, Deepali
Journal of Food Science, vol. 82, (no. 2), pp. 436, 2017-02-00. | Journal Article
 
Microencapsulation of lipid materials by spray drying and properties of products
Wang, Bangping⋅Wang, Bangping⋅Duke, Steve R⋅Duke, Steve R⋅Wang, Yifen and Wang, Yifen
Journal of Food Process Engineering, vol. 40, (no. 3), pp. e12477, 2017-06-00. | Journal Article
 
Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods
Zhang, Jinglin⋅Zhang, Jinglin⋅Walton, William C⋅Walton, William C⋅Wang, Yifen and Wang, Yifen
Aquaculture Research, vol. 48, (no. 6), pp. 2944, June 2017. | Journal Article