13 Publications
2018
Radio-Frequency Applications for Food Processing and Safety.
Jiao, YangTang, JumingWang, Yifen and Koral, Tony L
Annual review of food science and technology, January 3, 2018. | Journal Article
2011
A review of the application of atomic force microscopy (AFM) in food science and technology.
Liu, Shaoyang and Wang, Yifen
Advances in food and nutrition research, vol. 62, pp. 201-40, 2011. | Journal Article
 
A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology
Liu, Shaoyang and Wang, Yifen
Advances in Food and Nutrition Research, vol. 62, pp. 201-240, 2011. | Journal Article
 
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
Jiang, MingkangLiu, Shaoyang and Wang, Yifen
Journal of Food Science, vol. 76, (no. 3), pp. M204-M209, 2011. | Journal Article
 
Fast biodiesel production from beef tallow with radio frequency heating
Liu, ShaoyangWang, YifenOh, Jun-Hyun and Herring, Josh L
Renewable Energy, vol. 36, (no. 3), pp. 1003-1007, 2011. | Journal Article
2010
Application of AFM in microbiology: a review
Liu, Shaoyang and Wang, Yifen
Scanning, vol. 32, (no. 2), pp. 61-73, 2010. | Journal Article
 
Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures
Jiang, MingkangLiu, ShaoyangDu, Xin and Wang, Yifen
Food Hydrocolloids, vol. 24, (no. 1), pp. 105-110, 2010. | Journal Article
 
Producing biodiesel from high free fatty acids waste cooking oil assisted by radio frequency heating
Liu, ShaoyangMcDonald, Timothy and Wang, Yifen
Fuel, vol. 89, (no. 10), pp. 2735-2740, 2010. | Journal Article
2009
Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins
Yang, Hongshun and Wang, Yifen
Food hydrocolloids., vol. 23, (no. 3), pp. 577-584, 2009. | Journal Article
2008
Characterization of Fish Gelatin at Nanoscale Using Atomic Force Microscopy
Wang, YifenYang, Hongshun and Regenstein, Joe M
Food Biophysics, vol. 3, (no. 2), pp. 269-272, 2008. | Journal Article
 
Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
Yang, HongshunWang, YifenZhou, Peng and Regenstein, Joe M
Food hydrocolloids., vol. 22, (no. 8), pp. 1541-1550, 2008. | Journal Article
2007
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
Yang, HongshunWang, YifenRegenstein, Joe M and Rouse, David B
Journal of Food Science, vol. 72, (no. 8), Oct 2007. | Journal Article
2002
Radio frequency (RF) heating of food (Dissertation)
Wang, Yifen (2002).