Profile - Overview | Scholars@Auburn

Personal Website

http://poul.auburn.edu/leonard-bell/

Expertise

My primary research focus is in the area of food physical chemistry.

Subject area:

Food Science

Research areas:

Food Chemical Stability

Research areas:

Improving Food Quality and Stability

Past Affiliations

Professor, Department of Poultry Science, College of Agriculture, Auburn University
2010

Professor, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences, Auburn University

Associate Professor, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences, Auburn University

Degrees

PhD, University of Minnesota, Food Science, 1992
MS, University of Minnesota, Food Science, 1989
BA, Virginia Polytechnic Institute and State University, Chemistry, 1987

Keywords

food science nutrition or dietetics

Associations

American Chemical Society

Institute of Food Technologists

Leonard N. Bell Professor, (past)